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Archived threads in /ck/ - Food & Cooking - 575. page

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Boring white guy here. How can I culturally enrich my bland corn that we stole from the first nations?
17 posts and 3 images submitted.
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Winners don't apologize to losers, quit making white people sound apologetic. Inferior cultures lost, whites won. That's all there is to it.
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>>9147216
butter

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how do I make deviled eggs?

Just bought a bunch of eggs and shit at the store.
14 posts and 3 images submitted.
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>>9147199
Hard-boil eggs. Cut in half, take out the yolks. Put yolks in a blender or food processor. Add a little mustard or mayo, plus your choice of seasonings. Puree. Add the yolk mixture back to the eggs. Top with paprika or chili powder.
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>>9147199
Chef John is your daddy.
>https://youtu.be/aJzA4Zj8x9k
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>>9147207
>Chef John is a creepy fuck
ftfy

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I gotta say, thank the Americans for this convenient sausage. It is tasty as hell and so cheap and easy, plus full of protein. All you need is a bit of mustard and delicioso
15 posts and 2 images submitted.
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>frying meat in butter

Goyim, I....
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>>9147039
that is the correct way to make a hot dog though.. simmer in small amount of water, finish with butter. there is no other way you should do it.
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>>9147039
>>9147042
It's also the correct way to make a steak

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Fatty foods are addictive
12 posts and 1 images submitted.
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>>9146904
How?
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>>9146904
Anything you enjoy can be addictive, learning self-control is better than totally cutting out everything enjoyable
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>>9146904
It's true. Doesn't mean that potheads aren't disgusting either.

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I made spaghetti and garlic/pepper last night and made about two servings, I put the half I didn't eat in the fridge. I'm pretty hungry now and I have no microwave to reheat it, what's the best way to reheat muh spaghett without a microwave?
16 posts and 2 images submitted.
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>>9146795
Use a pan
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>>9146795
honestly just eat it cold, cold spaghetti is kind of great as long as it has some kind of sauce

if you're extremely desperate just boil a half-inch of water in a saucepan and add the spaghetti once it starts a rolling boil and mix it plenty
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>>9146798
what just throw it in there

>>9146799
It doesn't really doesn't have a sauce, I tossed it in the olive oil I used to fry the garlic and chili flakes so I guess I'm boiling it. How long should I leave it in there?

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So, which team are you faggots?
17 posts and 1 images submitted.
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>>9146397
I'm team 'stop calling different classes of generic things as "teams"
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this is the same fag with the purple pattern on white paper plates who jerks it to anime

good luck with your homobuttcancer, shitposting jackass
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>>9146397
Is that pesto on the left? No clue what the fuck is on the right.

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how do people drink this shit?
28 posts and 12 images submitted.
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>>9145882
2 3
3

F L A V O R S
L
A
V
O
R
S
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>>9145882
Not being able to drink Dr. Pepper is the only thing I miss about not drinking pop anymore. This post hurts, OP.
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>>9145882
dr. pecker is shit tier

pepsi or nothing

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When will pork niggers realize that BEEF is the best meat?
15 posts and 1 images submitted.
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pork and beef dont have a feud. its pork vs chicken, with pork making inroads as "the other white meat"
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>>9145854
Allah akbar to you too
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>>9145854
I think fish is the best meat :^)
fish + lentils is my main meal all day every day

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Rate my first homemade pizza /ck/.
16 posts and 2 images submitted.
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Gimme a slice and ill tell ya
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>>9145831
Crust looks too thick? Was it doughy?
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Crust looks underdone and cheese looks like jizz. Your oven temp is too low.

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Name a more delicious cold cereal
12 posts and 2 images submitted.
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Tapioca pudding
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>>9145755
This
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>>9145755

Cracklin Oat Bran

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>Go to Texas
>Go to Mc Donalds
>They dont have the McChicken, only hot n spicy
What heresey is this?
26 posts and 4 images submitted.
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wendys is the place that has spicy chicken sandies
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>>9145702
pretty sad america, where burgers are idolized has a state which can't even make a mcchicken. Sounds like texas is third-world tier. Even the middle east has mcchickens.
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>Go to California
>Go Mc Donald's
>They don t have the hot n spicy, only the McChicken

I don't even like the McChicken. I'd go to Texas, but, uh, you know.

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Ask someone who works as a chef de rang in some of the best hotels in the world and has served the rich and the famous for ten years anything
26 posts and 2 images submitted.
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DO you eat your own food
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are you someone who works as a chef de rang in some of the best hotels in the world and has served the rich and the famous for ten years?
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Notable people you have cooked for?

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Chicago has the best deep dish pizza. You can't debate it
21 posts and 10 images submitted.
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I don't disagree. I'm from NYC but I visit Chicago often. The deep dish is pretty great.
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whys the sauce on then wrongway round with the cheese?
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>>9144887
There is barely any sauce so it doesn't matter. It's mostly cheese

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i've lived in barracks with a microwave and fridge my whole adult life, UNTIL NOW. finally got a place of my own and have all the nice appliances, and i've got a decent amount of kitchenware and utensils now.

i have money but i want to eat cheaply after eating out at least once a day every day for the past 2 years. i'm prepared to put in the effort, or at least right now i am, maybe i'll get bored later, but i don't know what the hell i'm doing. when you guys say "just eat rice and beans lol", how do you pull that off? do you buy those bags of beans and make it the same way you make rice? what beans? and what rice? how do you much it not taste bland? thanks for any help
23 posts and 6 images submitted.
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jasmine is a good type of white rice. its typically used in asian restaurants.

getting a plug-in rice cooker helps. has instructions on how much water to add. btw youre supposed to rinse uncooked rice until most of the starch comes off. otherwise it tends to bubble up and spit out of the cooker.

chicken is a great source of inexpensive and versatile, healthy meat. chicken thighs are a value buy and taste fine imo.

check the sodium levels of stuff you cook with.
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>>9144772
thank you for the advice, also brings up another question of mine. i've heard both sides of the wash/don't wash argument for rice on this board, have any professional chefs ever weighed in on that topic?
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>>9144779
not sure. all i know is that i wash it to avoid a mess during the cooking process. as far as how it affects texture, flavor, whatever else, no idea.

Is there a better chocolate bar
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>>9144521
The right one taste way better than the left
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Twix is good but I prefer Snickers.
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Yes, and it's called a Milky-Way.

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