>don't press patty with spatula >don't cut into

>>9140550
good thread

obviously you have to press it with spatula

>>9140571
But apparently I'm not supposed to do that

>>9140550
Buying cheap meat that has added water? Not sure if that's even a thing. If that's not the case, just make two thinner patties instead of one thicker one. They'll dry out more that way and you get more of the tasty seared outside.

>>9140895
I don't know if that's a thing either and I'm not sure how that'd work but I wouldn't be surprised. It was a pound of the cheap HEB store brand ground beef. Tasted p gud, though.

>>9140550
>too juicy
I figured out the problem: you're a faggot.

>>9140886
why?

>>9140550
You dont press because it squeezes out the juices, so if you want less juices, just fucking press it

>>9142113

but i already cut the lamb sir

>>9140550
Dude just,
>meat
>hot pan
>press
>season
>flip

>>9142439
>seasoning that late

gr8b8m8

>>9142439
*palm to back palm*
*hand chop*

>>9140550
Just make a smash burger if you keep fucking up something so simple.

>>9140999
checkd

>>9143048
Makes no difference.

>>9141437
The flavor is all in the juice, dude!

>>9143777
badb8m8

>>9140550
>i'm not doing things that make a burger less juicy
>my burger is juicy
Okay?

>>9144583
The later two things he listed in greentext would help.