Archived threads in /ck/ - Food & Cooking - 3464. page

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>>7049118
Too much water every time!
I can't brain storm on how to resolve having too much water!
I better consult Mr. Peabody.

Made it first time last week, mine wasn't watery but still kinda sloppy. Later I read adding oil makes it stiffer, can anyone confirm? Kinda expected the opposite...

>>7049141

my parents taught me to always do it with oil

Your favorite recipe is really garbage /fit/ canned tuna patties?

Really?

>>7049101
>all that sodium from canned tuna

>>7049187

This one! xD

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How about ya'll make a cucumber sandwich and leave us out of this?

>>7049065
Well how ridiculous, what sort of people are you? Are you just contrarian for the sake of it? You might prefer cucumber to bread, but try living on it and see how far you get.

Fileted cucumber goes great with gosky patty, but not when they're milk rolls.

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so here is what made that pho.

Problem was:
The broth was not brothy enough.
Not really bad, but very light and watery, even though I had less water in it, than the recipe suggested.

How can I fix this?

I guess I could add some more spices (star anise and cardamom come to mind), slice the ginger a bit thinner (recipe wants large chunks) and add more onion and garlic.

What else could I do?

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And what's the deal with "charring" stuff?

Its also often done for western soups, so there must be something to it, but I dont understand why.

This recipe just puts ginger, garlic and onions in the oven: http://munchies.vice.com/recipes/pho-bo-beef-noodle-soup

and some mandatory thing:

https://www.youtube.com/watch?v=dfhb9k2u5i4

Fat and sugar

>>7048987
Because not every meal in life need be a pretentious 5-star dining experience in order to be enjoyable.

>>7048987
I prefer peanutbutter & preserves on wheat bread.

I must also have a glass of milk to wash it down because I use a lot of peanut butter.

>>7048920
Chicken feet and fish heads

>>7048920
>45 minutes to an hour
Thanks for clearing up that 15 minute time span.

>>7048920
Cheese Sticks
Pizza
Fries
those rolls
corn nuggets

>>7048790
>cooking in plastic
enjoy your xenoestrogens

>>7048820
fucking xenos need to get off our planet.

>>7048790
Yeah that's how I make it, it's pretty quick and easy. I don't know if it's popular, I'm a slav so I prefer potatoes anyways.

In Canada milk comes in bags.

>>7048761
I'm gonna go get some ingredients from the shop and make a pineapple pizza just to trigger you

>>7048762
the girl in the picture is triggered not me. Although I think pineapple pizza is disgusting.

>>7048723
I might accept hot tartine, but not sandwich.

>>7048723

could go for some 'za right now

>pizza is a sandwich
>burger is a sandwich
>pizza is a burger
have you lost your marbles?

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>>7048551
>Ramen
>For breakfast

>>7048598
>you can only eat "breakfast foods" for breakfast
i usually eat what's left over from dinner

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>>7048551

>>7048474
I don't think you know what half of those words you just used mean.

Your meals for the week include all the same ingredients as my dogs holistic dog food pretty much. Good job.

>>7048476
I'm aiming to lose weight anon, and I'm new to this, pls no bully.

add peanut butter and coconut cream to curries.
make pork crackling, more loaded with fat than chocolate, and delicious.
eat ribeye steak, brown and eat the fat.
cook chicken with skin on, cook 'til crispy and eat.
ask fishmonger for salmon fat, or take offcuts for free and cook to remove fat.
cook eggs in goose fat instead of oil.

can't think what else. personally i chug a little olive oil once a day, and eat a serving spoon of peanut butter with raisins and honey. delicious as fuck, requires no prep, takes 10 seconds and is loaded with calories.

>>7048473
Dry fruit and nuts are fucking full of calories; you may as well have said you switched them out for m&ms

>>7048583
>Dry fruit and nuts are fucking full of calories
Really??

I didn't switch anything out, I eat them as snacks to get more calories as my main meals are not calories dense enough and I fill up on too few calories.

>>7048386
That's a bastardized version of a paella but well. It'll do.

Little tip: never stir. That's stupid. The rice will expel the startch and make it creamy but that's not a paella. The rice of a paella has to be is loose.

>>7048386
I'm spanish and what the fuck is this shit

He's making risotto almost

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The only good thing the Ottoman Empire ever contributed.

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Best custard coming though.

>>7048290
>>7048463
I thought this was a top tier thread.

https://www.youtube.com/watch?v=2J482y8WVdo

https://www.youtube.com/watch?v=PQHgQX1Ss74

Put mushrooms in it.

Also chicken stroganoff is godtier too.