Archived threads in /ck/ - Food & Cooking - 3456. page

>>7055165
Except for the fact that broccoli and cauliflower are cheaper and more widely available than romanesco.

>>7055165
>No reason to eat broccoli
>Posts broccoli

>>7055165
I didnt like how firm it was desu

It definitely looks cool thought

broccoli > cauliflower > romanesco

>>7054849

>Pâté

Nah you can leave that shit out all day long and totally not die of foodborne illness.

>>7054849
I try not to leave things like meat out for more than a couple of hours. It may still be ok after longer than that, but it may not.

Really depends on the meat and the temperature of wherever you're leaving it.

>>7054849
When I bought mine, I just left it out. But then again, it has mayonnaise, so it's your choice.

I just give them a taste of my organic siracha-marinated sous vide bacon 'za.
They can't go back to eating like a pleb afterwards.

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>>7054823
>'za
That sounds insane.

But frfr, just don't give them a choice, it's how I fixed my pleb boyfriend.
>21 and wouldn't eat anything that was anywhere near an onion.

>>7054816
Why are they acting like it's a chore if they're not the ones doing it? Anyway, follow >>7054838's advice although I expect them to not eat your food for the first few days.

>Using only black pepper
>Using pre-ground
>Not using a medley grinder

I like it for certain things (bechamel, hot and sour soup, dry rub for poultry, etc) but the smell of it revolts me. Pure unadulterated funk. Plus black pepper is always to hand.

My dad owned a restaurant and white pepper was an ingredient in a lot of stuff. Like shrimp fra diavolo for instance.

>>7054626
If you're going to shitpost, at least learn to use proper punctuation and spelling.

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>>7054626

>>7054642
>heat the unopened can in a bain-marie

What?

>>7054621
Man, I haven't had oxtail stew in fucking forever.

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Preparation:

Cut the oxtail into segments. Cube the meat into inch-sized cubes. Dice the onions. It is manly to cry at this step, for you are murdering the tiny life of onions.

Throw your lard or oil into a decent sized pot, the bigger the better. When it is hot enough, throw all the onions in, then furiously stir them for about half an hour. If it starts to stick to the pot, throw in some wine, but do not throw the entire quantity.

After your onions have turned all nice and glossy, throw in the meat and the tail. Sear the meat and onions on high heat, furiously stirring every two minutes or so. Do this for another half an hour.

Put in the garlic, bay leaves, basil and thyme into the pot. Salt per taste (we will add more later).

After the spices are in, fill the pot with water to cover the meat, and then some. Maintain medium-high heat, and let the water evaporate. Stir every 15ish minutes or so, for two hours.

Two hours later, most of the water should have evaporated, leaving you with a fine looking dense stew. But we do not end here. Pick out the bay leaves and dispose of them. Pour in the tomatoes. Stir. Pour in the rest of the wine. Stir.

Give it half an hour more. Put in your paprika, and lower the heat. Stir it in good. Check salt levels, add more if needed. Stir.

(Optional) In the meantime, soak your gelatin in a bit of cold water for 5 minutes, then stir it in. Cook for 20ish more minutes then take away from the heat.

Disclaimer: If by any chance you did not/could not get the ox tail, gelatin is your friend. It is the extract of the periostium and skin of pigs that will add the richness, thickness and density to your stew. Would recommend.


In total, this cooks for 5 hours and feeds 8 people. The ingredients are very cheap. Serve with polenta or elbow macaroni, or white bread. Prijatno!

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>>7054621
Continue

Ikea food is trash.

Many people like IKEA in Sweden. It's not shit but it is meant for lower and middle-class people. Today I ate at the first IKEA ever created

Cured salmon or gtfo.

>>7054435

Who?

>>7054435

I like his raps and all that but I don't really care enough about him to watch him just go around eating stuff.

Fat people are shit.

Alcoholics are better chefs.

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Fucking Baklava.
>ALL THE SWEETS

>>7054368
Hey dawg I heard you like honey in your phyllo, so we put some honey in your phyllo in your honey in your phyllo in your honey in your phyllo in your honey in your phyllo...

>meme
fuck off with your buzzwords faggot

At least cucumbers won't give you stomach cancer if consumed in large quantities

Over many, many years, mankind has discovered that cooking, curing, seasoning, or otherwise manipulating food found in nature, grown, or raised as livestock can improve it's flavor, make it last longer, or otherwise make it more beneficial to us.

>>7054229
I want you inside me

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>>7054202

partially fileted

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>>7054203

all four filets

That's a big fish.

Suck cock

Browse the board a bit and ask a specific question when you have one.

>>7054143
will do, thanks senpai

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>>7054026
MREs are field rations. They aren't very good long term survival food. Mountain House lasts much longer and actually tastes good. After a decade in combat arms, I'd be delighted if I never saw another shitty MRE again.

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>>7054026
Should I dump the 17 MRE screencaps I have?

>>7054050
yes please

>>7054015
Yes, rice milk is the one true milk

>>7054015

>are they memes

This is already so old, and just a year ago you wouldn't even see the word "meme" posted on /ck/.

Yes, everything you see in your parents fridge and pantry is a meme. The things that people your age who moved out years ago are eating things that will trigger you so hard you shouldn't even be on /ck/.

You will literally die.

>>7054062
Rice milk is so fucking delicious... It's got such a clean, refreshing flavor. Fuck, now I want rice milk.

Do people actually eat at Subway in 2015?

That was what you ate as a child in the early 90's...

every fucking chain has a korean menu item now it's like the new meme cuisine

>>7053897
>Live in small town with one subway tucked away next to the grocery store (All other fast food is positioned along two streets elsewhere.)
>Go in once out of curiosity
>Owned by Indians
>Super impatient though I was the only one in line
>Get bread toasted
>Somehow soggy

Never again.