Breakfast time! It's amazing how much a little egg, chili

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>>7048551
>Ramen
>For breakfast

>>7048598
>you can only eat "breakfast foods" for breakfast
i usually eat what's left over from dinner

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>>7048551

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Dunno if I can get behind a ramen breakfast OP.

I'm having an egg scramble with homemade chicken sausage and a pepper from my garden, plus a touch of Carolina reaper hot sauce for heat.

fuck yeah op power through your morning on that meal

>>7048551
For a second, I glanced at this picture and thought it was another carbonara thread.

>>7048551

I usually don't eat spaghetti carbonara for breakfast, but you nailed it!!

>>7048551
Could be a vaguely Asian breakfast less the mayo I guess.

>>7048845
that looks beautiful
i always imagine most sausages must suck outside of germany but this one looks very tasty and well prepared

>>7048923

In the US you can find good sausages, but you'll have to seek out specialty stores and pay an assload to get it.

Thankfully I'm a greasy Italian and have my grandfather's sausage grinder and stuffer, so I can make some pretty bad ass stuff on the cheap.

>>7048882
>>7048883
this thread inspired me to head up some leftover carbonara for breakfast.

>>7048551

Why would you put mayo into ramen soup?

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>>7048551
When I was 14 years old I literally ate one or two of these for breakfast every day

>>7048923
>must suck outside of germany
how hard can it be to put meat and spices in a casing? It's not like cheese which requires rare fungi, or coffee/tea which requires specific soils

>>7049567
B..but muh German heritage...

It's impossible for anyone outside Germany to properly shove ground garbage meat and spices into an intestine!

>>7049567
some are lacto-fermented

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Couscous cooked with chicken stock and sesame oil, marinated boiled egg (soy sauce, rice wine vinegar, magi), avocado, and wakame seaweed salad. P. good.

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>>7048603
>left over cup-o-noodle

>>7049021
This post inspired me to make another carbonara thread.