I want to make some paella this weekend, /ck/. I found this

>>7048386
That's a bastardized version of a paella but well. It'll do.

Little tip: never stir. That's stupid. The rice will expel the startch and make it creamy but that's not a paella. The rice of a paella has to be is loose.

>>7048386
I'm spanish and what the fuck is this shit

He's making risotto almost

>>7048610
A man selling stock pots for Knorr.

>>7048386
https://es.wikibooks.org/wiki/Artes_culinarias/Recetas/Paella_tradicional

There. Go put that in babelfish and cook it

>I'm x and this is not real y
no one cares
please stop this forever

>>7048841
Italians are the worst offenders for this.

I fucking hate Italians.I hate them and their big fucking stupid arrogant noses.

>>7048610
best version of paella I ever saw.

All the others are " throw antything in your frigde into a pan and add rice and fish"

retarded dish if you ask me.

>>7048849
Bonus points if some "chef" goes to a random family and asks for their judgement on the chefs food.

>>7048633
> almost
no, he actually is

How much saffron is it advisable I use?

>>7048386
Please watch this video.
It is the ultimate.

http://www.foodnetwork.com/recipes/bobby-flay/paella-on-the-grill-recipe.html

>>7050156
This changed my life.

Anybody ever made paella? It looks phenomenal. I assume it's possible to make without that enormous pan, but would it make any difference?

>>7050312
I've made it a bunch of times
I have used the extra special spanish pan of finest carbon steel folded over 9000 times, and just a plain cast iron
I recommend the pan because it is moar authentic
make sure to spend a couple of hours autistically seasoning it before use, otherwise you won't be able to enjoy it

>>7050316
I'll get the 60" one then.