File: cheese.jpg (25KB, 718x489px) Image search:
[Google]
25KB, 718x489px
Challenge: Name a non-dessert that doesn't taste better with some kind of cheese on it
97 Posts / 9 Images
View this topic
>>
Chocolate ice cream
>>
Almost all seafood dishes
>>
>>7051617
pretty much any fish
File: morzine-indian-restaurant1.jpg (362KB, 2197x1462px) Image search:
[Google]
362KB, 2197x1462px
I have never eaten curry but I would like to try it out. I have seen a lot of recipes but since I have no basic knowledge of what it tastes like I don't know which one to make.
Do you guys have any recipes for a basic can't-go-wrong curry? Also my parents are gonna eat it too and my dad is a customed to the wonderful world of Dutch cuisine (read, salt and pepper are the only spices he knows) so nothing extremely hot.
I have a food processor and lots of herbs.
18 Posts / 2 Images
View this topic
>>
>>7051614
For indian style curries, butter chicken is friendly.
This one is easy to make
http://static1.squarespace.com/static/520675d9e4b08b89e5d284f3/t/522550e6e4b0419ba4d73118/1378177254070/ButterChicken_EN.pdf
>>
>>7051614
moet je bij de toko gewoon een zakje surinaamse masala halen van chans. Die is niet heel uitgesproken en vind iedereen lekker. Gewoon met wat kippedijen filee bakken wat naan erbij en wellicht wat groentes erbij tiefen. eet smakelijk!
>>
I have the following spices on hand: curry powder, turmeric, corriander, ginger
I mix and match them variously depending on what I feel like
cant go wrong with those spices.
>tfw bacon causes cancer
20 Posts / 4 Images
View this topic
>>
>>7051572
inb4 lowqualitybait.jpg
>>
File: IMG_3611.jpg (66KB, 540x960px) Image search:
[Google]
66KB, 540x960px
>>7051572
>tfw you cause cancer
>>
>>7051572
Shit post again, simon.
what are you fags having for breakfast? pic related.
12 Posts / 2 Images
View this topic
>>
>breakfast
okay fatty
>>
>>7051544
Bourbon
>>
Nothing yet. not hungry.
File: maxresdefault.jpg (253KB, 2048x1536px) Image search:
[Google]
253KB, 2048x1536px
What goes good on with this?
15 Posts / 3 Images
View this topic
>>
How about you turn the thing around so we can see the ingredients
>>
>>7051503
>Terry Ho
>"Original" Japanese
>>
>>7051503
I'm not sure what would go good on a condiment or why you'd want to serve a condiment on another condiment...
But I'd say that sauce goes well on shrimp and steak and likely other meats like pork and chicken.
File: discust.jpg (35KB, 450x395px) Image search:
[Google]
35KB, 450x395px
> Ketchup and Mustard
13 Posts / 4 Images
View this topic
>>
Ketchup with the fries/tots, mustard on the burger/dog
They CAN coexist
>>
The onions thing was kinda funny but everyone knows catsup and masterd go well together on cheeseburgers
>>
>>7051493
Hello, Simon Shit-Post.
File: my breakfast.png (1MB, 1096x650px) Image search:
[Google]
1MB, 1096x650px
What's for breakfast, /ck/?
17 Posts / 3 Images
View this topic
>>
Papaya strawberry banana smoothie. I'd post a pic, but I drank it.
>>
>>7051450
Oatmeal with banana and shredded coconut
>>
>>7051450
Plain yogurt with blueberries and strawberries.
Home made bread with hazlenut spread and grapes.
Banana.
Cup o' tea.
Do you put jam in the fridge?
26 Posts / 4 Images
View this topic
>>
When I've made it and need it to set, yes.
Once opened, yes.
>>
>>7051422
What's going on with that pic?
>>
>>7051422
No. Jam is a PRESERVE. Why would it require refrigeration?
Thanks Martha.
16 Posts / 1 Images
View this topic
>>
>no honey
>>
>>7051414
Holy shit, she has the worst recipes. I tried her mint jelly once and the shit sucked. I honestly think her staff just uses a random ingredient and measurement generator.
>>
i would fuck martha stewart
File: DSC_0009.jpg (1008KB, 2560x1440px) Image search:
[Google]
1008KB, 2560x1440px
Tastes bitter, anyone have any idea what I've got here? Thanks
26 Posts / 5 Images
View this topic
>>
Looks like unripe grapefruit to me.
>>
Pomelo
>>
>>7051364
It's a lime ya dingus.
File: santitas.jpg (11KB, 182x276px) Image search:
[Google]
11KB, 182x276px
What's your favorite tortilla chip?
When do you use flour tortillas?
When do you use corn tortillas?
also what's the deal with these? They're made by Frito Lay, but cheaper. Do they make it from the shitty diseased corn? Or do they just grind it coarser?
33 Posts / 10 Images
View this topic
>>
File: Products_Mission_tortilla_chips.jpg (20KB, 300x300px) Image search:
[Google]
20KB, 300x300px
Best tortilla chip coming through
>>
>>7051340
thise are made from nixtamlized starchy white corn, which is hominy . It is fine, it is cheaper because it is easier to make than Fritos.
>>
>>7051546
I concur.
File: wardcl.png (588KB, 1284x856px) Image search:
[Google]
588KB, 1284x856px
Ate lunch in a bar/grille/club for lunch yesterday. Bill was $8.34. Give the waitress a $20 and she brings me $12 dollars in change. Where's my 66 cents?
We do give change. We round up or down and we only have quarters for the games.
WTF? Anybody ever encounter this? She brought me 2 quarters.
21 Posts / 4 Images
View this topic
>>
>>7051325
You're joking, right? RIGHT?
>>
>>7051328
No, I;m not. Eaten there many times and the waitress, who I know a bit said that I probably paid with credit before and didn't notice.
Something illegal? Should I give the owner a call?
>>
>>7051325
>minority detected
File: xiaoshaoxing_chicken_rice_congee5ad05dd3b5bec932f2f9.jpg (50KB, 470x352px) Image search:
[Google]
50KB, 470x352px
What's your opinion on congee, /ck/ and what do you add.
I like mine with broth and herbs and use left over meat
56 Posts / 2 Images
View this topic
>>
I like plain with pickles.
>>
>>7051201
Great on cold days.
Pig feet broth or chicken
Half and half long grain rice and glutinous rice
salt
ground pepper
fish souce
soy souce
turmeric slivers
topped with pan seared chicken, fried or roast pork, fried garlic, green onion and/or leek, cracklings and boiled egg
>>
Century eggs and chicken, fish, or squid. The meat honestly is the less important option.
File: Chocolate-Truffles.jpg (99KB, 988x659px) Image search:
[Google]
99KB, 988x659px
I plan on making some chocolate truffles as a cheaper Christmas present for a few people and I was wondering if any of you knew flavours that work well in them.
I was thinking of doing some tea truffles but I'm not as sure if the flavour will come through well enough.
Can be dark, milk or white chocolate.
Chocolate thread in general as well I guess.
26 Posts / 10 Images
View this topic
>>
Truffles are fairly forgiving, since you end up rolling them in some coating. So the temper is less finicky.
Shiny chocolate bonbons like those in your OP are a PITA. I have recipes for both if you want them however.
>>
I did some red velvet and dark chocolate truffles a while ago, and the flavors were able to work well with each other. As long as you make them pretty and not like little turd balls they're a great gift
>>
>>7051211
I'm fine on how to make truffles, I've made both kinds (coated in chocolate and not) before but they were both just plain ones; thank you for the offer however. the advise im looking for is flavours to go in.
>>7051283
what made them red velvet? did they have actual cake inside or did you just colour the core?
Daily reminder: if you put crackers and cheese in with chili you're a fucking man-child who should stick to chicken tenders and ketchup.
That is all, you may continue.
74 Posts / 19 Images
View this topic
>>
>>7051118
Never heard of people putting crackers in their chili. Is that a thing?
>>
Tortilla chips are fine, though. Top with a slice of jalapeño.
>>
Can someone explain how chili and cornbread mix
my cornbread is always so crumbly it breaks whenever I try to scoop my chili with it.