Archived threads in /ck/ - Food & Cooking - 3468. page

>>7046107
>olive garden

i never do.

>>7046107

Fazolis pls go.

But today is good, right.

I was planning on taking the wif3 there for some authentic calamari & italian cuisine.

Probably going for the "tour of italy"

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>>7046087
dumpster diving

If you are a safeway member, you can get a free donut today.

If you kill yourself, your family will get free mourning cakes.

you sound very fat

>>7045953
>having friends or talking to girls

>>7045953
Nice unusual

>>7045912
What the fuck is wrong with them?

They have a disturbing red color to them, are hardly seared and look like there's raisins mixed into the meat.

Also that disgusting looking mayo/ketchup swirled mess on the buns. Ugh.

But, dude..

They look red and angry, also are those plain white rolls you serve them on? Definitely doesn't look like Hamburger bread

Everybody that's eaten a pretzel knows how this video goes https://youtu.be/ZQ0BM0qSRWE

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>mfw Americans unironically enjoy half baked "pretzels" that they dip in a glowing orange gloop they call "cheese sauce"

It's revolting on so many levels.

>>7045917
Do you like jalapeño mustard for them?

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>>7045737
No. They're literally meme knifes.

>>7045737
No
Buy a whetstone, or even a jig if you're too lazy
Even a new ceramic knife isn't as sharp as what you can do on stones. They're impressive to people who know nothing about knives, and they take longer to get even duller compared to steel. But they will get dull, and let's think about this for a second. You don't like sharpening your steel knives, and you're about to get a knife that takes special equipment and skills to sharpen. What do you think the end result will be?

Have one I got as a gift. I hardly ever use it.

>>7045666
Joy of Cooking and Better Homes and Gardens are basically the defacto standards in ''murica

I enjoy the science of cooking by america's test kitchen and the food lab by the guy who runs the serious eats website. Both tell you the whys of your cooking, and have done rigorous testing.

>>7045673
I've heard of the Joy of Cooking before, I'll check it out.

>>7045678
I was looking at the Food Lab, but I wasn't sure if it would be that good.

There are only two genders.

seaque

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>>7045416
>bloat
/g/, please, it's 2015

>>7045439
My computer and phone can handle it memory-wise, but it bothers me psychologically. I can't focus on a recipe with all dat bloat.

bout tree fiddy

>>7045402
About -$10. What would be a good side though? I'm thinking home fries because it ties together the breakfast and lunch idea. Also would maple syrup be a good idea?
One time I made a breakfast sandwich out of french toast, cream cheese, bacon, egg over hard and maple syrup (I work at a diner) and it was really good
This should be served with a pickle, it makes the whole dish look better

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>>7045402
Two dollars

>>7045265
post your recipe, anon

>>7045269
I won't divulge the whole thing but it is mostly pieces of various cuts of pork and steak. There are some onions and peppers in it, occasionally I add other things as I see fit (for instance, if I'm trying to use a lot of leftover produce). The main flavor comes from a mole sauce I make with some ancho chiles, cinnamon, cloves, black pepper, chocolate, and coffee. For the broth, I add some strongly flavored beer, like a stout (not Guinness). I don't add too much of it because I don't want to stout flavor to overwhelm the spices in the mole

Some would argue that the inclusion of the mole makes it not chili but they can go fuck themselves. I tasted the other two competitors. And while they were pretty good, the only reason they were ranked above mine is because they had fuck tons of beans.

>>7045273
Next time you should add beans then shithead.

>>7045165
Try the knife again but this time coat your hands in vegetable oil.

I hear tales of a handheld machine called a "can opener"

Perhaps such a device could open a can?

>>7045165

Take the knife and stab the lid until the blade is inside.

Now move back and forth until the lid is shredded off

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what the fuck! only with spätzle

Does it taste good, OP?

>>7045092
shouldn't cheese be melted?

>>7045091
A pan

>>7045091
A pan.

>>7045091
A pan
or put something heat-conductive over your toaster and put it on said heat sensitive thing

Parsnips aren't dessert you silly goose

Parsnip icecream might be good.
http://blog.ideasinfood.com/ideas_in_food/2006/06/parsnip_ice_cre_1.html

>>7045295
>recipes
>good
>parsnip dessert

Pick any two, but not all three.