Archived threads in /ck/ - Food & Cooking - 3470. page

>two ways to get caffeine
>you have to choose between the two

People enjoy all sorts of different things, and have different tastes.

I usually just drink water or vodka.

>>7043934
Coffee gives me indigestion, tea does not. Tea also has many more health benefits. It's pretty great.

OP takes more giant black cocks in the ass than his mother. Discuss.

File: carbonara.jpg (93KB, 800x533px) Image search: [Google]

93KB, 800x533px

>>7043839
REAL Carbonara

I've eaten a Double Down twice. It's not terrible. It really isn't. You just feel like a bad person for eating it.

>>7043856
>CREAM

oh FUCK YOU

I'M AMERICAN AND FUCK. YOU.

File: natashslut.gif (1MB, 450x237px) Image search: [Google]

1MB, 450x237px

>>7043713
She wants the cash from the videos, but can't handle the weight he's put on and his smug youtube star attitude.

>>7043725
Does that guy really make decent money with his videos?

>>7043713
Why do y'all stick your tongues out all the way when you take a bite? 3:03 and 4:03 I don't know anyone else who does that. I just think it's really really weird and I don't see any reason why there's a need to stick your tongue out all the way to eat like that. Maybe it has to do with taking too big of a bite? I mean, I don't eat that way, but I can't anyway because my tongue is so short I actually I can't stick it out of my mouth at all. But I still don't think it's normal, it is a very "interesting" way to eat.

meh

>>7043675
i love them, both jap and american. i go innawoods for the american. jap i can occasionally find at the store. tried growing them but had bad luck. fuck, this isn't my blog!

>>7043675
My aunt says they taste of semen.

File: 20151104_204728.jpg (3MB, 4128x2322px) Image search: [Google]

3MB, 4128x2322px

>>7043638
A second pic of the label. I have had the uncooked chinese style sausage that you throw into a pot of rice as you cook it. I was thinking of doing the same, please help me not die.

i mean, fried rice is a very obvious one. soak it in water and use it in all kinds of stir fries or candy it with some rice wine or something.

>>7043656

also it's called lap yuk.

I stopped cooking with items that requires me having a chemistry suit on. But godspeed OP.

>wanting to literally pepper spray your taste buds and cause physical pain
Pepperfags confirmed for sado-mashochists.

I enjoy something with a nice heat like anyone else. But the highest I will go is Habaneros and Thai chilies. Anything about that is just being a retard for the sake of attention
>LOOK AT ME I CAN EAT PEPPER SPRAY AM I COOL YET
no, no you're not

File: Screenshot_2015-11-04-21-09-03.png (3MB, 1440x2560px) Image search: [Google]

3MB, 1440x2560px

>>7043664
I was thinking about this honesty

I also cut up a fresh one to add to it and wore gloves and goggles while doing it

Yet

I'm going to ingest it....

I've gotten ghost pepper on my face before though, it's not as fun

File: Peas.jpg (870KB, 1936x1288px) Image search: [Google]

870KB, 1936x1288px

>>7043599

green peas?

File: 20151104_204850.jpg (2MB, 3264x1836px) Image search: [Google]

2MB, 3264x1836px

>>7043614
yeah, frozen specifically, I'd add them right at the end so they're barely cooked.


Also, Chili thread I guess; what weird things do you put in chili

>>7043599
Hard mode: I don't have peas.

File: sigh.gif (3MB, 255x191px) Image search: [Google]

3MB, 255x191px

>>7043576
if you are naive enough to believe that this affects the flavor of the beer, you are too young to be drinking beer

i'm probably being baited, but whatever

File: 1446687023136.png (619KB, 663x803px) Image search: [Google]

619KB, 663x803px

>>7043583
>if you are naive enough to believe that this affects the flavor of the beer, you are too young to be drinking beer

Well, the drinking age in Bongladesh is 16

>>7043583
Because no one over 18 (sorry, 21) is ever naive.

What the flying, that looks gross.

It's mainly a north-east/new england thing.

A slice of sharp cheddar on top of warm apple pie. The flavors go fairly well together, but it's not for everyone.

>>7043559
It looks like cheese on pie, fucking retard

>>7043541
Zucchini, carrots, yellow squash, corn, onions, black pepper. Maybe saute the vegetables in olive oil, and hit it with some white wine or some shit.

Boil the corn in tomato sauce. It won't be the main focus, but it'd be in there at least.

File: corn.jpg (146KB, 500x336px) Image search: [Google]

146KB, 500x336px

>>7043541
>eating pig food

>>7043489
Maybe that's why they shit on the streets? Because they can't hold in all the liquid shit?

>>7043503
Dude that's the Chinese

I must be brown on the inside, because I've never experienced the rectal distress everyones whines about with spicy food.

All you need is to have firm enough shits that the capsaicin is sealed inside them, people. Fix your diet.

>>7043473
What the fuck are you talking about

>>7043473
i used to eat bowls of dry oats every now and then
wasnt that bad

>>7043478
He eats the breadcrumbs straight out of the container. It's not that weird; I do it too.

Soups, stews, chili, pot roasts. Basically anything that would benefit from cooking for a long time at a low temperature.

>>7043447
>>>/r/slowcooking

>>7043447
Lamb shanks, pulled pork, braised brisket are all good. Personally, my favourite is sausage and onion casserole. I'll put the recipe below.

Ingredients (serves 4)

1 tbsp olive oil
8 sausages
3 onions (in half then in thick, half moon slices), sliced
2 tbsp plain flour
500ml beef stock (or chicken)
3 tbsp chutney (or pickle - any type)
1 tbsp Worcestershire sauce
1 tsp black pepper

Method

Set the slow cooker to HIGH
Meanwhile, heat the oil in a frying pan, add the sausages and quickly brown on all sides, then transfer to the slow cooker
Add the onions to the frying pan and cook, stirring occasionally, until soft but not brown - stir in the flour and cook gently for 1-2 minutes
Make sure you scrape all the flour from the bottom of the pan
Remove from the heat and gradually stir in the stock - bring to the boil, stirring continuously, until thickened
Stir in the chutney, Worcestershire sauce and pepper
Transfer to the slow cooker
Turn the slow cooker down to LOW, put the lid on and cook on LOW for 5-8 hours
Serve with vegetables and mash

I'm not sure how well terms for sausages translates from England to anywhere else, but I used plain banger sausages. I'm sure you can use any kind of sausage you want though, but I would obviously stay away from hot dogs or cured sausages or whatever.

Croutons, crunchy Jiff brand peanut butter, crushed grapes with sugar

bread
peanut butter
jelly
bread

Sourdough
Peanut Butter
Jelly

Slightly more peanut butter than jelly

A few banana slices too

Curious about this as well.

Also wondering about the origin of spicy food "giving people the shits"

Seriously, I have eaten a lot of Taco Bell in my life, and I've never once had a bad digestive experience.

>>7043308
>>7043317
>>7043326
I ate Taco Bell once in my entire life. It was pretty good, but I shit my pants on the ride home. The stomach cramps preceding the shit explosion were so bad I almost drove off the road.

I had a nearly identical experience with Indian food. So I just don't fuck with the Bell or spicy food anymore.

I bet it's genetic, like lactose tolerance.