Let's discuss vegan food and how it can be improved from what it currently is.
I was thinking they could start by learning how to actually cook original recipes because rip offs of regular food with a 1000 other ingredients only results in a poor tasting variation.
Labels their food doesn't need:
- gluten free
- raw
- organic
- sugar free
- fair trade
>>7050535
That's a good start. Vegetarian Chicken Fingers just doesn't make a lick of sense
>>7050535
I think it's comedy how some vegan fags decided they need to make "vegan" bacon, or a "vegan" hot dog. What's funnier, though, is that other vegan fags actually buy that shit.
Just imagine, in a couple decades we'll be growing meat in labs and none of this will matter.
The vegan/anti-vegan shitposting will finally be over.
Whats your favorite kind of 'ta? Fettucine alfredo is pretty great.
> not 'sta
Not that it matters, since your forced meme will not catch on.
my niggas what did you get this week?
fresh food and not processed carp you get in a paperboard box.
A case of vodka, a carton of reds, a 15 pound bag of red potatoes, and a big thing of salted cashews.
>>7050476
Man I love going to big lots. There's hardly anyone ever there and you can find all the brand name necessities
>no places open past 9pm except shitty pubs
>most places outright refuse to deliver, even pizzerias
>"delivery fees" as high as $3 and mandatory tips
>local businesses regularly complain about "those chink businesses" despite the chinks actually putting effort in
>everything is at least twice as expensive as every other state
>not including taxes
Is Massachusetts (or at least Boston) the worst place to eat in the country?
Oops, sorry. I obviously meant to post this on tumblr. Won't happen again.
>>7050388
Angry Bostonian detected
>>7050357
fucking citykeks
get raped by niggers and drown in a tidal wave
Alright, I did this last week, but have only just gotten the opportunity to organize images and everything.
What you are going to need:
1.5lbs of Mushrooms (Crimini, Shiitake, and Oyster)
8oz of Smoked Gouda
8oz of Gruyere
8oz of Mozzarella
3 half sticks of butter
1/2 cup Flour
2 tablespoons Soy Sauce
1 tablespoon Aji-Mirin
16oz Penne pasta
The recipe can be made Gluten free by subsituting gluten free flour, soy sauce, and Penne pasta.
Wash the mushroom just by running them under cold water, brushing off any dirt, and then let dry on paper towels.
Start by removing the hard stems.
Then slice into smaller pieces.
mfw fucking gringos don't know what this is.
>>7050239
one of the best and healthiest cheeses there is.
>>7050239
i live in ohio and i love that stuff
>>7050239
careful, you might trigger the white people. they're very sensitive on account of being minorities now (minorities are treated very poorly in this country)
This was amazing. So much better than takeout.
http://rasamalaysia.com/hot-and-sour-soup/2/
I added bamboo shoots and that's it.
If you follow this recipe, don't stir it until the egg has completely set or you'll cloud up the stock. Live and learn.
I'm going to eat this all winter. Fuck the sodium.
>>7050227
Sounds good. Gonna try this tomorrow why not. Just need to buy tofu + mushrooms.
>bamboo shoots
>supporting the destruction of valuable ecological and environmental systems that endangered animals rely on
nah but fo real, looks tasty
>>7050227
I tried to make hot and sour once with a series of youtube video but it didnt work
will try
Hey /ck/. Doing a bit of Christmas shopping and want to get my sister a box of ramen. She's kind of a weeaboo so I was thinking Japanese. Are there any sites where you can build your own box? Also is Japanese the best or should I go Korean? I've only tried "crack ramen" which had like five different flavor packets/sauces, and that was pretty damn good.
Other than that I know nothing, so I want to get her the good stuff. Would you like getting pic related as a gift, and is it worth $25?
Also ramen thread I guess.
My favorite is Chapagetti.
>Hey /ck/.
Hi.
>Doing a bit of Christmas shopping and want to get my sister a box of ramen.
Aw, that's nice of you.
>She's kind of a weeaboo so I was thinking Japanese.
Makes sense.
>Are there any sites where you can build your own box?
I don't know.
>Also is Japanese the best or should I go Korean?
Depends. Japanese are more adventurous and varied with their flavours while Korean are tastier overall.
>I've only tried "crack ramen" which had like five different flavor packets/sauces, and that was pretty damn good.
I don't know what that is. More info?
>Other than that I know nothing, so I want to get her the good stuff. Would you like getting pic related as a gift, and is it worth $25?
I don't know. Though I speak Nipnong (Nipnong family), I can't read it, so all them squiggles there are entirely meaningless to me and I can't tell one flavour from the other. I think the top left bowl one looks familiar: is it soy sauce and fried tofu flavour? That's one of my favourites.
Cheddar and mozzarella flavour is pretty good, too, if you can find it.
>Also ramen thread I guess.
I think SEA ones are best. A1 and WaiWai are my favourite manufacturers. A1 makes one called something like "herbed chicken maharaja," which is pretty phenomenal.
WaiWai makes several really tasty ones. My favourites are hot-and-spicy smoked fish flavour and fish-and-beetroot flavour.
>>7050175
get a bunch of different ramen, different flavours, different brands and mix 'em into one jumbo bagged mix of ramen. rainbow ramen.
itt: last photo of food you took and have on your phone!
>>7049992
I sincerely hope that's a chicken milanesa and not the meat one.
I don't have a phone and I don't take pictures of my food. I fucking eat it like a grown-up
>>7050002
it's veal, why?
Good foods for a cold? I'm in that congested phase where my nose runs like a waterfall and I feel like I'm going to sneeze every 5 seconds but nothing happens. Goddammit!
>>7049979
spicy ramen with 2 types of garlic: raw garlic, and sautéed garlic and eggy
-make ramen and add as toppings:
add a pat of butter (non salted if possible)
1 hard boiled egg
about a WHOLE garlic (use half for raw and half for cooked) (use at least 3/4ths if you want to get over your cold)
something to make it spicy-it must be spicy in order to cure you you know, sweat out your toxins, burn off your infection (thats what fevers do)
drink lots of water and mineral (sparkling) water
remember the meme:
starve a fever feed a cold
also if u brown asian just get spicy pho add garlic
>>7049979
whiskey
>>7050050
Close.
Hot toddy.
https://en.wikipedia.org/wiki/Hot_toddy
Anyone know the channel of that pretty black woman who cooks? Watched a video posted here b4 but can't find it
>>7049981
>>>/pol/
>>7049976
>>7049985
>>7049991
nah she had big boobs and kept purposefully putting them into frame
https://www.youtube.com/watch?v=nHbajQ8U8Fw
Here you go.
Divascancook?
https://www.youtube.com/user/divascancook
My gf doesn't know how into flavor profiles
We're making a buffalo chicken thing in French Bread with cream cheese...good right
We'll we needed some mozzarella but didn't have any so she should an entire thing of parm poeder into it without my knowledge absolutely destroying any other flavor it had.
It's basically inedible at this point
>>7049931
Sorry on phone
Well*
So she put*
Powder*
Because she wasted her youth getting fucked by the BBC, ruining her organs with drugs and being brainwashed in uni.
She never learned how to cook like a woman should.
Western civilization is dead.
>>7049970
Sup /pol/
European here, bought maple syrup for the first time today. What do I do with it?
pic related
>>7049854
Unsurpassed on pancakes, waffles and oatmeal. Grade B has the most flavor if you can find it.
>>7049863
Already bought pic related on a bit of a whim
>>7049854
make some maple cookies
maple danish are also great
Hey /ck/ where can I get waffles and ice cream in new jersey, I never had them before and I really want to try them. P.S: I normally hang around /x/ and I figured that this board would be the right place to ask this. If i'm wrong i'm sorry.
>>7049832
Is there not a million diners in jersey?
The grocery store?
>>7049833
None that I know of that serve waffles and ice cream
>bag of burgers
>cheese and no bun on 4 of them
>put them all on one bun
>5/6ths of a pound of meat
I don't think that burger is very good for you. Have a salad instead
>>7049819
I used to get 4 doubles from mcdonalds and put them all on 1 burger
>>7049824
Too late