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holy shit
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Is this the pointless thread for dorks?
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Holy crap
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what is it anon
Anonymous
How do you guys make your Carbonara? 2015-11-09 05:29:33 Post No.7056949
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How do you guys make your Carbonara? 2015-11-09 05:29:33 Post No.7056949
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How do you guys make your Carbonara?
Anonymous
2015-11-09 05:29:33
Post No. 7056949
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There is a lot confusion around this topic. Any Italian Anons here? Any good recipes?
39 Posts / 8 Images
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>>7056949
Sweet Lord, JUST STOP
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https://www.youtube.com/watch?v=IWWHQItzY_g
/thread
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>>7056949
With macaroni, jarred alfredo sauce and pre-cooked bacon and canned peas, like any civilized human being would.
What is the best way to eat as a poor person? I'm between jobs. pic related are 35 cents where i live
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>>7056851
Beans so you can get that protein and that fiber.
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>>7056851
I haven't seen that brand in years
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>>7056868
me neither. the pizza burritos were the fucking best.
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What's your favorite spreadable butter or margarine? Got the craving for buttered bread and want suggestions.
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>>7056846
Whatever butter I have in the house (the cheapest brand at whatever store I got to last time I ran out) left out long enough to soften.
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>>7056846
Isn't spreadable butter and margarine the exact same thing?
It's been a rough weekend. :(
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>>7056832
checkem
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>>7056832
doneedat
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>>7056832
That's what you get for eating at Whammyburger
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So im trying to find a Chinese red dipping sauce for someone, it is used to dip shrimp in but isnt sweet and sour, cocktail sauce, or siracha. It is supposedly a tangy sauce with possibly a ketchup base that is thin and not sweet at all?
Idk dose anyone know what it could possibly be?
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it's sweet and sour sauce
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it's umaru's period blood
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how do you make the perfect quesadilla /ck/?
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you start with the perfect ingredients then you combine them in the perfect order then you cook them to perfection.
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>>7056563
on a george foreman grill.
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>cast iron pan
>medium heat
>small amount of oil
>tortilla
>add cheese
>add spinach
>add cheese
>add tortilla
> flip
>flip
>cut in to 6th
Anonymous
/cfg/ Canned Food General 2015-11-09 02:28:24 Post No.7056533
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/cfg/ Canned Food General 2015-11-09 02:28:24 Post No.7056533
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Discuss your favorite foods to consume from a can
Shill the best brands
Etc.
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dinty more stew is pretty good
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>>7056533
When I was in college, the pizza place I worked for was "known" locally for their homemade soups, "homemade" meant commercial sized cans of Progresso from Sysco.
Chopped a little fresh parsley, sprinkled on top and WA LA!
Fucking rubes.
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It looks like dogfood, smells like dogfood, hell, probably tastes like dogfood. But I love it.
>>7056571
This. A little plain, but good.
Anonymous
Questions That Don't Deserve Their Own Thread 2015-11-09 02:09:41 Post No.7056464
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Questions That Don't Deserve Their Own Thread 2015-11-09 02:09:41 Post No.7056464
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Questions That Don't Deserve Their Own Thread
Anonymous
2015-11-09 02:09:41
Post No. 7056464
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Ask the stupid stuff you wouldn't ask in other threads.
Why is there a limit to how long I can freeze meat ? I Live in fairly rural Scotland and every so soften there are exceptional offers on great quality meat and fish. I want to buy a chest freezer for the garage then vacuum pack my meat before freezing it.
Everywhere online says 12 months is the max for storing meat in the freezer. If the food is vacuum packed it surely eliminates the chance of freezer burn, so why is there a limit to how long i can store the food ?
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>>7056464
The limit on freezing is based on freezer burn, vacuum packing can greatly extend how long you can freeze for. Quality will decrease after the 12 months, mostly from cell damage to the meat, but it's not inedible. It may have a funky texture, but it's not going to poison you or anything. If you can't consume meat in a 12 month period you probably have too much of it anyway. Just make sure to label and date everything you put in there, rotate it so you use the older stuff first, and you shouldn't have a problem.
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There isn't. But the flavor and texture is going to suffer.
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I have no Cocoa powder and I must eat brownies. How do Blondies taste?
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Hello /ck/!
For this week's cook-along we will be making a bacon and leeks pie.
Then salted caramel pumpkin seeds.
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Ingredients
10 slices of bacon
4 large leeks
1 cup cream
2 eggs
1 sheet of puff party (make your own if you'd like)
1 spring of tarragon
1 table spoon dijon mustard
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>>7056387
1. Slice the leeks in rounds about 1/2" thick, Rinse well to remove any sand.
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>>7056390
2. Transfer to a plate lined with paper towels and set aside to dry.
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Frying your food in LARD is healthier because vegetable oils release toxic chemicals when heated says new research
source:dailymail
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Okay.
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What is the point of this thread?
Polite sage.
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>>7056301
>new research
99.9% of new research is bullshit
These fuckwits told us that Margarine was healthier than butter.
Then trans fats are pure poison and Margarine is pure trans fat.
How do you make your mashed potatoes?
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Milk, butter, salt, pepper, sour cream, thinly sliced scallions.
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>>7056212
boil mash add cream butter and a shit ton of garlic and some salt n pepper to taste top with bacon cheese n chives
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>>7056212
Peel 'em, and use a mandoline to slice them super quick. They're all the same thickness so they cook evenly. Bring 'em to a boil in salted water. Let them simmer until tender. Drain and set aside. In a pot, melt butter, and add minced garlic and black pepper until fragrant -- don't burn the garlic or butter! Use a ricer to press the potatoes into the pot. Add a touch more salt to taste, stir and serve.
Canned seafood thread?
I was always skeptical but I got these today and I think I'm into it. Not that spicy but I added red yucateca and it's great on saltines. Recommendations and recipes are welcomed
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Addendum:
I'm done and have a half tin of oil and sauce left. Suggestions for use?
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>>7056162
Where did you get this?
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>>7056206
Use it as salad dressing
meat seasoning
omelet seasoning
it just adds flavor to whatever you let it
Anonymous
American Portion Sizes 2015-11-08 23:29:58 Post No.7056043
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American Portion Sizes 2015-11-08 23:29:58 Post No.7056043
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Sup /ck/. I want to know what you think about American portions served in restaurants. Several people on the internet say our portion sizes are gigantic, and that's why we are all fat. But is that really the case?
I went to an upscale pub, and got their chicken tacos for lunch.
It was 2 small tortillas, with a bit of chicken and some veggies. The side was literally 9 tortilla chips, and some salsa. I honestly think that's a pretty small serving size
Or are American's brainwashed about serving sizes?
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Americans are fat because of eating way too much processed garbage fast food and tv dinners and sitting on their asses in front of the tv and computers all day..
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>>7056049
>pretending people who browse this board from other countries don't do the same thing
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>>7056049
I mean, yea. But if you have 500 calories of processed garbage per meal, vs. 1100 calories of processed garbage per meal....you are going to be skinnier.
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Does anyone remember pink Himalayan salt guy? This would have been 5-6 years ago maybe, posted pics of his meals every single day, used elegant glasses for milk, put cumin and PHS on everything. I want to relive the good old days. Anyone got screencaps? Google turns up nothing.
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>>7056008
>using lamps as a spice
Wow...
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PHS guy was the reason i started browsing this board in the first place. It was the perfect mix of food, godly ugly dishes, and PHS rage. It was great.
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>>7056045
this lmao the rage his threads would induce was delicious