Archived threads in /ck/ - Food & Cooking - 3446. page

Fast food quality with added human interaction. It's worse than going to the dentist.

ingredients never taste as fresh as they claim, usually disappointed

>>7062236

It's nice to see your food being made in front of you.

>>7061930
pls stahp postin' while drunk. p.s. im drunk right now and could go for those tacos.

yis, pls stahp

>>7061941
>>7061950
its my go to drunk food. easy as fuck and delicious. i use tortillas with sour cream and hot sauce. i season the eggs with a little cayenne and salt and pepper too.

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go on....

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Sorry, first time doing this in real time

First step is always brown the meat

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In with the onions, garlic, and ginger

>>7061840
Manwich and fried potatoes? Is it 1994 again, mom?

>>7061850
I never really expanded on my cooking beyond what my mom taught me.

Maybe one day I'll venture deeper into the realm of cooking, but for now I'm happy with what I know.

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>>7061838
Seems to think everything is spam so here we go with some long posts.

>Steak n' Shake Fry/Steakburger Seasoning

4 tablespoons salt
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
¼ teaspoon paprika
¼ teaspoon turmeric
1/8 teaspoon soybean oil

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KFC recipe

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Applebee's Spinach and Artichoke dip

1 (10 ounce) box frozen chopped Spinach, thawed
1 (14 ounce) can Artichoke Hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano Cheese mix
1/2 cup shredded Mozzarella Cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
Pepper (optional)

Points to you for getting proper guanciale. I ended up just using pancetta - the Italian market near me didn't have guanciale.

Two yolks is enough for one person. Use 15-20g cheese, depending on how much additional cheese you want to sprinkle on top.

Wish I could find guanciale, usually end up using bacon or jowl bacon.

for 4 eggs I usually use around 4 to 5 tbsp parmesan and the same amount of romano to mix with them. Then add another 2-3 tbsp of each after the sauce has thickened.

I use spreads and oils interchangeably. If I don't have butter, I'll use whatever kind of margarine or oil I have available, and vice versa.

>>7061634
>buying margarine
>ever

>51% VEGETABLE OIL SPREAD

So, it's 49% butter?

Literally just slather with barbecue sauce and toss it on the barbecue.

>>7061604
Coat with Cajun seasoning, dredge in flour, dip in buttermilk, back into the flour, and then deep fry.

I know what I'm doing this weekend! Thanks!

should be pounded flat, breaded, and fried.

only way to make the most boring meat in the worst taste good.

>>7061590
Vegan carbonara.

Have you tried leeches? You may have too much blood.

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i use a lot of sour cream.

just brown some kind of meat in a pan, add your favorite vegetables, herbs and spices, then mix in a dollop of sour cream.

Looks good OP, 8/10, would eat

Doesn't look too bad. Good sauce, good color. Perhaps would add a tiny bit of black pepper and some cheese

>>7061581
Where is the cream?

i dislike any kind of blue cheese too.

i'll tolerate it in a dish, but i won't enjoy it.

its deliciously rotten

Isn't cheese in general just carefully spoiled milk?

Munchie boxes. We all know they could take off in the US if people were exposed to them.

Curry, and I serve it in a shoe

I'll be making $5 million a month selling to hipsters in Portland

salmonella and E. coli mainly. Maybe some botulinum as a seasonal special.

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>>7061301
>Opinions on Ketchup.
>If you don't like ketchup, just dont post in this thread.

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you should try this stuff it's tasty

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>>7061320
What's the difference between ketchup and catsup?

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>>7061149
I'm surrounded by places* to get chicken, but it's that little burger girl with the red hair that has me hooked.

*Zaxby's, Chick-fil-A, Slim Chickens, Chicken Express, Chester's, Popeye's, KFC, Hardee's (probably the best place to get tendies, t-b-h f-a-m)

Macposting is the epic new meme?

>>7061149
The cheese on it looks good........

>>7061067
Get a toaster oven from the good will for $5.00

>>7061102
not allowed in my dorm, fire hazard. A toaster oven is rather big too, would be a hassle to hide it when i wasn't using it

>>7061067
If you live in the US I'm pretty sure universities are legally required to have at least one oven in a domicile facility, Anon. Ask where it is.

As for things not using it, you're looking at fermenting your own hard cider, lots of sandwiches and microwaveable recipes, and drinks.