Archived threads in /ck/ - Food & Cooking - 3413. page

$15 hotdogs

Mead. It's not just for SCA losers anymore!

>>7086119
You can already do that at every major sporting event

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Other side.

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Close up of the tang. Phone is shitty so quality is ass.

>>7086041
your grandparents murdered people with that thing.

That was shit.

This could've been the /ck/ version of George Zimmer.

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>>7086006
What the fuck did you just say about me you little bitch?

>>7086000
P weak

>>7085949
Whatever will kill him the quickest

>>7085949
Fazolis

Fazolis

I'm not even going to try

>>7085853
last time with your mom's, a couple weeks back. I sauced her pillowy mounds good.

>hey /ck/, when's the last time you ate a food that can be described in ways that can be read as a crude euphemism for sexual activity?

I had sausage for lunch yesterday.

Ask the bongs, they made it.

The most commonly used mustard in the United States, and tied with Dijon in Canada is American mustard sold as "yellow mustard" (although most prepared mustards are yellow) and commonly referred to as just "mustard". A very mild prepared mustard colored bright-yellow by turmeric, it was allegedly introduced in 1904 by George J. French as "cream salad mustard". American mustard is regularly used to top hot dogs, sandwiches, pretzels and hamburgers. It is also an ingredient of many potato salads, barbecue sauces, and salad dressings.

>>7085843
The shit you see put on hotdogs.

>>7085802
>I ate an entire wedge of parmesan a couple days ago

i do this too but i usually just break it up into smaller pieces and eat one chunk a day as a snack...usually one of those small wedges you get at food for less last me for a week....

>>7085812
I attempted to limit myself to a couple chunks as well as a sandwich stuffed with it. I did not succeed.
It was just so incredibly good compared to the cheddar I usually get, but I'll most likely use your tactic in the future.

Noone wants to admit they ate 9 cans of ravioli

Too large.

That sandwich is giving birth right in front of us.

>>7085771
Your pic is over 3 years old.
Newfag.

Tamarind Jarritos is the best soda.

>>7085826
The tamarind is meh af. Their lime is awesome

>>7085727
Had it once, wish I could find it more easily. Anyone know where I can cop this in Chicago?

Isn't the thread you already started about this still in the catalog?

Just look into mid-range burr grinders if you're serious about coffee.

>>7085650
I haven't posted on /ck/ in months (never about coffee). But will look.

They are fine if you want to save money in exchange for having to grind a couple of minutes every time you want to brew coffee.

Personally I don't really mind since I wake up 2 hours before work anyway and like to have slower mornings rather than rush out the door.

The other consideration is how much coffee you drink. Most manual grinders are best for one or two people, electrics generally do larger batches.

Burr grinders only of course.

>>7085517
I like me some Gouda and Cheddar (Not American """Cheddar""")

Reminder: people who don't like bleu cheese are plebeian trash

>>7085523
True. Not all bleu cheeses are equal however. I absolutely love roquefort and saint agur, but I recently tried some fourme d'ambert and didn't like it at all.

Also, some other cheeses I think should be on a "greatest cheeses" list:
- Comté
- Mozzarella di bufala
- Parmigiano reggiano

>>7085413
Get something Japanese because Japanese knives are the best

t: weeaboo

>>7085413
Mora.
>Thread ended.

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Crappy knives are crappy, but there's really little difference between average and best, at least when it comes to standard-shaped knives. Any decent chef knife is almost as good as the best.

Now for fancy knives... a friend got that "Santoku" below in picattached. It's a lower-middle brand, and actually the knives are quite nice... except for that one.

Normally Santoku knife has a kind of corrugated trailing edge, so that slices of vegetables don't stick to it; no large flat surface.

Well, here they went cheapo and instead of corrugated shape, they just made depressions in the surface.

I tried slicing potatoes with that one. I was seriously afraid about my fingers and had to rest my whole weight on the half of the potato that stuck to the knife. The depressions act as suction cups, and damn strong at that.

See, I was thinking I'd do a roux with some pep and salt, stewed onions and some mork. What does /ck/ think?

bumping for biskets

Bumping for souxsage

I think vegetarianism is lame but vegans are cool but ONLY because they are helping us evolve to be photosynthetic.

>>7085366
omnivore anon that lived with vegan flatmates for a few years here.

vegetarian and even vegan food can be delicious, it just gets a bad rep from people that eat nothing but pasta with tomato sauce and shitty supermarket fake meat

i'd never go vegan because i love meats, fish and dairy but that don't mean i never cook with seitan or tofu

>>7085330
Pizza

>>7085330
Leftovers. Leftover meat. The leavings from a veggie dish that might taste good with cheese. The kimchi that my roommate's mom stocks the fridge with even though the both of us together couldn't finish it all even if we ate it at every meal.

>>7085333
>kimchi

ugh, I don't mind it but living in Korea, being served with every fucking meal, jesus christ