Hi /ck/
Are you baking anything?
I've been baking some sourdough bread lately. I've started with normal white bread with yeast, but later I've made some sourdough and now I bake rye bread (with a bit of wheat to get a better consistency) every second day.
Any baking stories, experiences, recipes?
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>>7086939
baked my first loaf the other week using the nyt no knead recipe as recommended on here
came out awesome......intend to make more this week
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My starter is in the fridge, in 2 days I'll wake it up and make some sourdough pita bread.
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Too cold for my starter to do anything. sucks wasting gas to heat up the oven just to get a rise out of my bread. But then it's too hot in the summer for me to wanna turn on the oven. Help.
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How do you cook your steaks /ck/?
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>>7086813
well done
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Cold unseasoned and raw
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>>7086813
Where the hell do you get steaks that big?
All the steaks at my local market are thin as fuck.
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>using chicken breast as a pizza base
is /fit/ on to something?
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bah
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>>7086809
To me it's nothing more than a testament to how flavorless chicken has become. Shitty breed raised as cheap as possible ends up with little flavor, and that's become the standard.
Pathetic.
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>>7086809
no
/fit/ is per definition absolute shit cooks
This is your food assholes.
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>>7086748
So where is the study
Also why is the farmer in a stupid suit
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This is in your food assholes.
http://sustainablepulse.com/2015/11/06/first-review-of-secret-monsanto-studies-shows-glyphosate-cancer-cover-up/#.Vkuxst1OKrX
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>>7086752
The farmer is in the stupid suit to protect himself from Monsanto carcinogenic pesticides.
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Fazoli's?
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this is the Fazoli carbonara.
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Ultimate feast indeed!
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KEK
They even have a sense of humor
My family just picked a shitload lemons from trees in our backyard. We've made a lot of lemon chicken and I'm planning on making lemon mousse this weekend, but what are some other ways to use them up?
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make a few batches of lemon cheese
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>>7086532
They work great in lieu of vinegar for dressing salads. Make a salad of chopped romaine, scallions, feta and fresh dill. Dress with lemon juice and olive oil.
Also look up preserved lemons. East to make and useful in Moroccan cooking.
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Lemon herb confit
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Is hummus a solid or a liquid?
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Hummus is like glass, it's an amorphous solid, neither a solid nor a liquid.
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>>7086477
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it's an emulsion
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Hello friends. Today I will be drinking this box, and I want to share the adventure with some of you. I have had ~ 50 beers since Sunday morning and this is my latest test.
Through out the day I will also be making some steaks and home made 'za and what ever else my drunk ass is feeling up to.
Feel free to ask me anything as I will be checking in quite a bit. Shit posters are welcome as my homeland is esfores.
If you wish to join me on my adventure today then just hang out and have a good times with me.
See you soon.
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That's like 3500 calories right there, do you even need to eat?
Anyway, good luck.
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>50 beers since sunday
>its now wednesday
fucking casuals i swear
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Good luck
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I usually just eat my steak well done with A1, but I thought I would try something different. I used caesar and ketchup with cheese on a New York Strip steak, well done of course. It was delicious. How do you cook your steaks?
>inb4 rare. No one eats steak like that, only pompous disgusting faggots eat bloody steaks.
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Low effort thread
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dry brined, cooked in garlic and oil
very rare
well done is a waste of a steak
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>>7086428
It makes me sick. You're a disgrace to the human race...Cum and shit over wasted meat...
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Hey /ck/
Long story short I need to make candies for a group of friends and I need some ideas. Im thinking, given the time of year, to make something with caramel or mollases but im not sure.
Inspire me /ck/, whats your favorite kind of homemade candy?
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Make pralines. Pralines are the best candy.
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>>7086426
Shit thats not a bad idea. Gotta go find a recipe for those
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truffles
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What are you making, buying, or scrounging up for lunch today, /ck/?
Smoked sausage with cheese inside, zucchini, squash, mushrooms (various kinds), red pepper, red onion, and sauerkraut soaked in the juices of everything before it.
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>>7086403
That looks really good.
I'll probably have a tuna sandwich with fermented pickles and some sort of vegetable.
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Looks awesome, OP.
Pic related was my lunch. Light and filling
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>>7086462
Those tomatoes are a little green. Just pick em or what?
Gf bought corned beef hash from Aldi, for some reason.
We threw it out after looking at this shit.
Are you brits so desperate that you eat dog food?
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>>7086392
>Aldi
>British
Passport?
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Homemade corned beef hash is pretty damn tasty
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your cunt gf is the one who bought it you fucking pillock
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got mah veggies. chopping them
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sautee yummy vegetable until tender :)
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fuck yeah chop that shit hnngggg
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>>7086324
>sautee
>wok
ok then............
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I have an abundance of salmon left over in the fridge from friends. I never found plain grilled salmon too appetizing but I can see enjoying it if it was cooked in various other ways.
How does /ck/ enjoy their salmon?
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I make gravlax pretty regularly. It's a delicious way to take advantage of large quantities of salmon.
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>>7086194
I don't care for cooked salmon but I can eat a boatload of raw salmon, just make like a nice ponzu sauce or buy a good sweet soy and grate some lemon zest on it, mmm mmm.
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Only ever raw, don't really enjoy salmon any other way.
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Well well well... What do we have here.
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>>7086163
Everytime I eat there it makes me go
WA LA
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Hmmm what to order...
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CHECK EM
BREADSTICK