Archived threads in /ck/ - Food & Cooking - 3353. page

that combo sounds horrible

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glaze your poultry with a bit of orange juice or marmalade that's been imbued with a dash of clove.

orange + clove isn't just to make a cool ornament. it's a neat flavor too.

>>7132500
That's a delicious combo. Used to do it all the time with chicken wings.

i'm pretty sure nutrient deficiencies make you crave specific foods, not just eat in general.

if you've got scurvy, you'll want to eat greens and fruit. if you've got anemia, a big juicy steak.

as to what to eat to ensure you get everything? cruciferous group: broccoli, cauliflower, brussels sprouts, kale, etc. they have everything.

>>7132476

As long as your 5 recommended daily veggie servings don't come from pizza, you'll be fine.

>>7132502
thanks, im trying to plan my meals now that im losing weight to be more efficient, every day im on a 500cal deficit but find some days are a breeze and some days are suffering and i cant pinpoint why

i suppose ill include veggies during breakfast since i dont give a shit about breakfast foods

>home made

BK's chicken fingers are the best; shame those faggots keep discontinuing then

>>7132457
fast food
frozen ones all taste like shit
the one non shitty frozen chicken anything ive ever had was fucking hooters chicken strips

>>7132456
ur mum loves the double dunk too m80

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Oh boy! A shill thread!

I'll tootally buy your products from now on, Turkey Hill Shill.

>>7132480
More like Turkey Shill.

>>7132427
y so shaky bro

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it's actually a good product.

of course it can only chop things that are already small though.

>>7132427
Search for information about "adaptive knives".

You can send out your knives for sharpening, but honing them might be harder.

>>7132420
>>>/fit/

>>7132420
go to an anorexia forum and read their meals for the day
typically stuff like boiled eggs, salad, light laughing cow "cheese" n oatmeal

>>7132436
I tried /fit/ already, no one responded to me.
Besides, theyre all about gains not losses

Nachos

>>7132354
Use it anywhere you would use stock.

>>7132354
Use it to as a liquid to cook rice.

>>7132290

Aboriginal spotted.

>>7132290
why is your fridge made of sand

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Poached is good.

>>7132286
What is that?

>>7132294
dijamant brand aivar flavored ljuti

Yup I get it regularly. It's tasty.

>>7132167
Don't.

>>7132167
make biscuits, make gravy, put gravy over biscuits with a fried egg on the side (or inside)

>>7132167

-fry sausage
-drain fat
-add butter
-salt/pepper to taste
-make roux
-add milk mixed with cream
-whisk throughly
-stir sauce until thickened

I put cayenne pepper in my gravy, I like spicy food.

Google a good biscuit recipe, icba to find one for you.

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>I'll have an order of fries, no salt
>here are your fries
>can I have some salt?
>mfw

>>7132159
maybe they just want to make sure they get the amount of salt they like you autist

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>plain ground beef

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because beefy goodness

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>>7132090
>deconstructed burger

what is not to love?

>>7132090
>I make up shit fucking no one does so we can all circlejerk about how much better we are than those people who don't exist in the first place
Quality thread, OP.

Also, to play devil's advocate, please explain how this is substantially different from eating steak as it's own dish

Holy shit is /ck/ being raided by knifeforums this week?

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>>7132048
its all me, but nobody responds.
so i keep creating threads until i got an answer

>>7132057
lmfao. at least you admit it.....desu im no fucking good at sharpening knives. shits gay man.

1 layer covering the entire length of bread stacked on top of each other with half inch spacing

Depends on how big the bread is

>>7131981
and the salami.

regular deli sized hard salami slices I put like 5 and some mustard. probably my favorite sandwich.

>>7131959

Harry and David is a shite chocolatier, I didn't know they went into farming.

Just eat them

-pear butter

-you could still make a balsamic-onion sauce with them, just peel and core as best you can and throw them in with the onions after they've caramelized a bit. The sauce will be thick and chunky but will still taste the same

-puree in a blender and spread it smoothly on a parchment-lined baking sheet, bake at a low heat in the oven until it turns to fruit leather

-pear vinaigrette for salads