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Suffering from a 4 day stomach bug, cant wait till im all better and can finally eat again. What should i indulge in when im back at 100%
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Steak tartare
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>>7135079
fucking disgusting
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>>7135086
How about some nice pulled-pork then?
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I made some udon the other day and tried to make the broth with the konbu kelp but it just tasted like very lightly flavored water. I even put bonito flakes in it. How do I make it taste like the restaurants?
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>>7135052
Dashi:
4x6 inch piece of kombu
4 cups water
1/2 cup bonito flakes
Wipe kombu with wet towel/paper towel to remove any grit (but leave white powder, that's the good stuff.)
Soak kombu in water overnight at room temp
Discard kombu, bring water to boil
Remove from heat, add bonito flakes, wait until they sink to the bottom 15-20 min
Strain
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Put 5x as much faggot
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>>7135052
time to kick it up a notch BAM
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Do eat steaks whole day makes you horny /ck/?
It makes me so.
yay i am a chinese come from taiwan.
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why are chinks so obsessed with purported aphrodisiacs?
you've hunted rhinos to extinction 'cause you think their powdered horns will get you hard.
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>>7135055
no i don't eat that,old people do.
ching chong,plz don't say chink
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>>7135049
How old are you? I have never encountered a Taiwanese person calling themselves Chinese and I have spent almost a year there in different regions. At least most young people hate that shit. I'm calling bullshit. On top of that, regular steaks are neither very popular nor good in Taiwan.
https://www.youtube.com/watch?v=mSXDLlguVTg
[ALLAHU AKBARS INTERNALLY]
I don't know if I'm more pissed at their opinions, or them three looking like tumblr impreganted a fat positivity activist.
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>>7135048
Oh look a morbidly obese American black woman, how rare and unexpected.
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She looks nasty af.
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so that's what hell looks like.
spending time with those 3.
Grocery store cashiers in America and abroad - a few questions for you
Do old people at your store lick their hands before touching paper money?
How many PLUs do you know?
Nightmare mode: what chain do you work for and is it shit
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1. Sometimes, but I don't really notice
2. Almost everything the produce department and bakery carry
3. Acme markets, not too bad desu senpai, but I got out of cashiering a while ago.
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1. Not that I've noticed
2. most of produce and around 1/3 of bakery
3. Fred Meyer's, bretty good but I've only ever worked there so don't have a comparison.
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1. They are not the only ones who do it, but they are definitely the majority
2. All common produce, and, like, the 5 most common bakery items
3. Wegmans.
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Hey guys, working on making a cake for a coworker's birthday tomorrow. He mentioned liking chocolate coffee cake, ganache, and pecans. I know I can probably pull something together but the catch is that he went to culinary school, is great in the kitchen, is my supervisor, and I'm intimidated by letting him eat my food.
I'm pretty shy about letting people eat things that I make in general. Self conscious. I mostly do it for fun and I'm a total novice. Do you think there are tips you guys might have or links you can share so that this comes out alright?
I'll probably try posting pics as I go along while I make a trial cake to take to d&d tonight. I can work out the kinks and stay up tonight making the final product. For now, I'll be checking out my cookbooks and recipes online to see what I'll need. Probably going with something like this
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You could make an opera.
Stuff is great !
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>>7135010
This looks great
Also why did you offer to make a cake for such a man op what is your deal
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>Making the main attraction
>For a professional cook
unless everybody else is bringing a cake you don't want to make the main attraction unless you have firm knowledge and expertise to make a cake
Seeing its a coworker too and not a friend I'm iffy on whether or not he'll try to publicly humiliate you
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Can you guys help out a /b/tard on some simple to cook things I've seen a few food threads on /b/ and they look great so I thought I could try
Pic somewhat related
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Not sure if your allowed bump here
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You can bump, but about once every 20 mins or so: welcome to the slowest board on 4chan.
We get threads like these several times a day, so people aren't really going to respond. Look through the archive/catalog for beginner cook threads and uni/college threads.
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>>7134927
Well thank you for the reply I'm sick of depending on my mam
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>go to little local bakery
>buy some cake bite truffles
>oh these look good
>eat one later
>tastes like burnt plastic and butt
>taste permeates into my mouth
>won't go away
>oh my god
>almost die
Local food thread?
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>>7134852
>go to any local restaurant
>memes
>skinny jeans
>horn-rimmed glasses
>liberals talking about Islamophobia and gun control
>butch dykes with dyed hair
>electric cars with Obama stickers
>an overwhelming sense of hatred for anything related to Southern culture
>leave and never come back
Believe it or not, I live in Arkansas. No place is safe from these degenerates.
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>>7134870
So do you live in Little Rock or Fayetteville?
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>>7134870
>live in rural indiana
>literally the same thing
was dieting but i ended making me this for an afternoon snäck
how fucked am i?
is there a way to calculate the literal calories of this?
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How many of you thought those were kidney stones?
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just give up, op
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>>7134789
>is there a way to calculate the literal calories of this?
Of course there is. Look up the calories of the ingredients you used and add 'em up.
Please tell me there's a less drastic way to make eating sounds less annoying, because I think I'm going to top myself if I have to spend one more meal sat next to one of these fucks who eat like they've just dug their way out of 50 years of prison camp and wound up in the world's largest jello and fleshlight emporium.
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>>7134698
>that image
DELETE THIS
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>>7134698
you know that's a medical condition right(to some extent?
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>>7134698
That fucker's mouth looks like the mouth of a lamprey.
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WHERE CAN I BUY A BOTTLE OF THIS STUFF?
I always ask for extra, but that just means a handful or two. I could kill a nigga for some of this sauce.
>apparently I'm not the only one http://chaosandpain.blogspot.ie/2013/09/were-killing-these-shots-like-rip-and.html?zx=1b5ee0b83e500850
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>>7134696
you sir are my hero! I'm not the only one either!
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>>7134696
Take tabasco and add sugar
There you go
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>>7135006
Wa la!
Anonymous
Pulled Pork in Crockpot 2015-12-03 19:27:20 Post No.7134679
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Pulled Pork in Crockpot 2015-12-03 19:27:20 Post No.7134679
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Hey guys, so I messed up and forgot to put my pork in the crock pot this morning so I just threw it in now, oh well, it'll still get done by tonight.
I used a Mccormick seasoning packet and the only things I did different were instead of plain water, I dissolved some chicken bouillon in the water, and I also threw a few dashes of Worcestershire sauce and liquid smoke in, along with some minced garlic and a sliced up onion.
Anyone have any other suggestions what to throw in? I've used the mccormick packet many times before and it always comes out tasty.
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>>7134679
Why'd you add two highly salty seasonings (The packet and the bullion) at the same time/
>what to throw in
VEGGIES. Fuck the seasoning packet, get some aromatic veggies in there for flavor.
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>>7134686
Honestly I just felt like it.
And only veggies I have are carrots, celery, some mushrooms, and lettuce for salads.
Thyme, rosemary, parsley? You mean things of that sort?
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>>7134692
that anon is being overly aggressive for some reason. he just wanted to warn you that it might be a bit salty.
carrots and pork will taste good together. onions, garlic, celery, bell peppers are aromatic vegetables. parsley, thyme, and rosemary are herbs.
you could try adding some carrots and parsley.
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Everything is good with garlic.
Discuss
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>make roasted garlic
>spread a layer of roasted garlic 1/4 inch thick on homemade bread
>mfw
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http://www.foodnetwork.com/recipes/alton-brown/40-cloves-and-a-chicken-recipe.html
Just don't eat it if you have to be around people the next day
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As far as national pizza chains go, we can all agree this is the best?
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>>7134589
funny how these shill posts clump together
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I prefer Little Caesar's. You can place an order and have it made fresh, or buy one of their hot 'n ready pizzas. They still have unbeatable prices after all these years, and the Detroit-style pan pizzas are even better than Domino's (which FWIW managed to turn that chain around).
The Italian cheese bread with sauce is GOAT.
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>>7134634
>make half my pizza plain and put the sauce on the side
Why do people fall for this?
How do you tell which types of alcohol you're supposed to drink straight and which to mix?
I recently tried vodka for the first time and it tastes like shit, yet for some reason people keep drinking it straight. Same goes for vodka. Meanwhile, rum and whiskey taste fine on their own, yet most people seem to only drink them in cocktails where you can't even taste the alcohol itself.
Am I missing something here or are my taste buds just defective?
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>>7134363
>same goes for vodka
TEQUILA. I meant tequila. Damn it, how did I manage to fuck that up?
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>>7134363
>How do you tell
What ever your tongue tells you is palatable or not is entirely up to you... do you expect this board to be able to tell you what you like?
That's pure autism right there, learn to do things for yourself.
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>>7134363
Rum, vogka, and whiskey can all be mixed or drunk straight. It depends on the individual variety (brand), not the broad type of booze.
You use cheap lower-quality liquor for mixing. You use the better stuff for drinking straight.