Archived threads in /ck/ - Food & Cooking - 3344. page

Usually I use this for beef stew or turn it in to Mexican shredded beef for enchiladas or tamales.

For stew you just cube it up and sear it in a hot pan and make yourself a nice stew as one would. Beef stock, veggies potato, Salt ect. I always finish mine with Dumplings once its thickened and cook the dumplings on top for 10 mins.


For Mexican, cut it into large chucks and sear them in a pan and when they are caramelized add Mexican spices, I use a spicy taco seasoning with lots of red chili and garlic. Then add beef stock and simmer until its very tender.

The beef should be spicy and shredded, good for Mexican meals.

>>7140083
Thanks, waiting for more recipes.

I make a stew similar to guy's above, but with a pressure cooker because it softens the meat significantly and this cut is usually very tough and chewy.

>>7140005
It tastes like a big woolly cow.

It depends on what you mean by "regular beef".

If you mean that in the same sense as "normal food" (a term used by flyovers to justify eating fifth-rate garbage), then I'd rather eat bison because the worst bison farms are still not as bad as the worst "regular beef" farms.

I have no problem getting good quality beef though, and I prefer local. Since there is no local bison here, it's just a novelty.

>>7140005
Bison meat is leaner (healthier) and carries its own unique flavor profile.

>>7139928
You could just use any recipe you like, but substitute butter for that cannabutter stuff.

I might suggest gingersnaps. The spice might conceal the taste a little better, if that's a problem. I have no idea dude ayy lmao.

ITT: drug addicts

For 1 dozen cookies you should use like a half ounce of buds.

That way each cookie gets a little over a gram per cookie.

What you want to do is extract the THC from the buds with butter. And then just use the butter in any cookie recipe you have.

Just use the butter like you would with any normal butter.


This is how you infuse the butter:

Take a stick of butter, put it in a pan, add a cup of water and your 1/2 ounce.

Let it simmer for about 30 mins.

Strain out the buds and throw them away, all the good stuff is in the butter now.

Next you have to separate the water from the infused butter, so just set it in the fridge and wait. The butter floats and cools into a puck.

When its cold take your canna butter puck out and toss the water.

Use this clarified infused canna butter as butter in any food recipe.

File: 200_s.gif (50KB, 355x200px) Image search: [Google]

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not good enough for guy, not good enough for me

>>7139828

https://www.youtube.com/watch?v=u5AZhjhbxf8

Fuck. You.


On an unrelated note, I've finally decided to starting eating my chicken tendies rare. I flash bake them (bake them on 490 for 30 seconds) and they taste really good, especially with some siracha and curly fries.

>>7139842
>If you eat one ton of pepperoni a day you get cancer
waow

Medium well.

I like it made into rice pudding

>>7139813
Really? I always preferred it blue rare

I didn't see this reminder yesterday. Keep to your shitposting schedule, Anon-chan.

>>7139755
Should of looked harder then, cunt.

>>7139763
Should have.

Fry'em
Mash'em
Stick'em in a stew

>>7139621
spam stew?

Idk never had enough gbp to find out

Idk never had enough sek to find out

Probably 8 before I started yacking

>>7139389
Enjoy your heart attack

>>7139398
i will. there's nothing better than to leave this shitty world while getting high on a greasy burger...mmmmm so good ;D

>>7139398
How does it feel to be poor and jealous?

Jesus Christ


I guess my life really isn't that depressing

>>7139300
hell no, gf will bring her family and I need to cook the ham.

>>7139300
Dennys?

Good god man at least have some shame and don't leave the house

>>7139257
Feed it to pigeons and sparrows.

Cut into small chunks. Make a delicious savory bread pudding with half and use the rest for complimentary seasoned croutons to float on a seasonal soup.

Croutons, breadcrumbs, stuffing

Get some relish in there.

Yeah, it's called "Fry Sauce"

How do i make a good fry sauce

>>7139192
What do you call those curly noodles with the ridges?

>>7139194
Cellentani, but macaroni noodles sometimes have them too. This picture isn't OC. I found it on Google. But it was the closest resemblance to what I ate, including the ridges on the mac.

>>7139194
cavatappi

>>7139184
If you're drunk, everything will be good so don't worry about it

>>7139184

>Chili with curly fries
>Drunk

You are going to have a wonderful experience OP.

Is there cheese involved with this delicacy?

Apply dab of honey to cold chicken , put in toaster oven for a few minutes
>wala

>>7139183
tfw no honey

pls