Archived threads in /ck/ - Food & Cooking - 3298. page

>>7165543
>God tier apps

I like the youtube app

Nachos. They're often expensive, though.

My old neighbor used to make bacon wrapped jalapeño poppers in the smoker filled with cream cheese and a tiny sausage. I think he called them Buffalo turds and they were fucking incredible

Different people like different things.

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>>7177364
Why do you know what eating worms is like?

onions are nice; you're missing out
or maybe you ate too many worms as a child

Recipes don't make themselves.

>>7176745
just tell him how to put together whatever spice rub you use, and what temp you cook it at, and explain that the time will vary depending on the size of meat. c'mon bro this ain't rocket surgery

Can one of you fat bastards direct me into a real food forum?

>>7176690
Oven.

Mother of God. Please don't microwave them.

Stop.

No.

>>7176703
Lol why not?

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Apply gooey paste

>>7176689
Hold onto your hats, boys.

This has to get more funky than those ingredients, I'm believing

>>7176258
Except that was stupid. Learning what tastes good with eggs is not going to help you with what tastes good with the infinite amount of other foods you will need to be pairing those same things with.

>heck you're from /fit/
lolfuckno

>>7176281
>not going to help you with what tastes good with the infinite amount of other foods

So repeat the process for other foods. It's not that hard....

I've only been doing it for 4 days. I'm already better than 96% of professional chefs by my calculations. If I keep this up I don't know that I will be able to contain my power level

>>7176087

Unless you suffer from some gastric-motility disorder coffee should be all one needs to take a hefty shit in the morning.

>>7176101
my anal sphincter is a little on the lax side, so I use these to grease the payload, since I'm caffeine intolerant.

>>7176087
Prunes are awesome. I don't even have pooping issues and I eat prunes frequently. They're so sweet and chewy and delicious.
Also, FYI, you can use prune puree instead of oil or butter in baking recipes (you use half as much prune puree as butter/oil). Makes for a really rich, chewy cookie or brownie, and good in things like spice cakes and quick breads.

Really thick layer of buttercream?

>>7175893
Cmon dude seriously. I'm just a black dude who likes to bake and can't figure this out. Just help or go fr fr

>>7175893
He's eating a peppermint blondie, he turned in his black man card a while ago.

Depends. If I just want to eat something then I don't give a crap about how authentic it is or is not. If it's tasty that's all that matters.

On the other hand if I am trying to learn a new type of cooking then I think there's something to be said for understanding the original before branching out and fucking with the recipe.

Sometimes I want tex-mex/Italian-American food, sometimes I want my own bastardized interpretation of them, sometimes I want real Mexican/Italian food. All of them are tasty in different ways and it's disappointing to get one when you're in the mood for another.

>>7175583
You don't put the basil on after it's cooked, i'd throw it in the garbage and make it again.

You have to go to burger king

They're batch cooked and not to order, so don't have fresh fried crisp.

These type of offers are just for stock clearance so probably near the end of their life too

salmonella poisoning

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>>7175452
>implying the dramatic presentation doesn't improve the dining experience

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>>7175452
>hating oranges and bananas
kill yourself americlap

>>7175906
This is why i only drink the juice

I mean, if i'm eating hotpot at a mongorian restaulant, it's fine.
otherwise like dude
wtf are you doing
steakums are for children and the poor.

>>7175009
>thinks steakums are the same quality as a high quality meat cut thin
leave.

>>7175006
Only for stirfry and soup. But I do enjoy really thin chicken breast when I'm making a gravy for roasted chicken it just melts in the gravy.

>>7174848
cake flour
don't melt your butter
chill your dough

Half margarine half butter

>>7174861
>cake flour

>not pastry flour

stay pleb

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>>7174752
anything from king oscar
I especially love the Moroccan style spicy sardines pic related, GOAT tier sardines

I personally like sardines and smoked salmon. Not a fish but I also enjoy smoked oysters and clams.

I find the flavor of anchovies are way to strong to eat alone from the tin.

Watch out for Swedish stuff like surstromming. It's a shart in a can.

>>7174752
Pretty much all of it ti bee aych

Pick at random from the isle, go home and palate test

what don't you like? i'm american but i love borscht, pickled veg, sour cream, and i'm looking for a place to buy kvass from.

>>7174444
Wish I could marry that...

>>7174469
Borscht is alright. I love it with tons of garlic, but it's still not something I'd devour in a heartbeat, you know? It's probably way down below in the hundreds on the list of foods I'd happily eat. I think the russian/soviet way of preparing fish is a big part of why I was so hesitant to eat it. Seriously, I refused to eat any kind of seafood until I was like 13. Pickles are tasty, I prefer sweet to sour though. And I welcome cmetana in a bowl of chili.
>>7174472
>tfw no tomboy slav gf