Archived threads in /ck/ - Food & Cooking - 3294. page

>>7178587
I might end up having to help my mom redo her recipe book, have been starting to work on my own but it's in digital form for now until I have enough of them to justify starting on a physical book of my own.

>>7178587
Many of my grandmother's recipes don't work with modern ingredients. The chicken is nowhere near the same as what she got, nor is the pork or bacon. The dairy products are a little different. Even the vegetables aren't quite the same. I can't just go to the supermarket and get the same ingredients grandma used to get. So her recipes generally do not apply.

>>7178587
My family cooks everything by eye and it's all passed down orally or by demonstration

meth and fried chicken

>>7178578
Fried chicken strips with waffles, maple syrup, and meth. Coffee if you want.

>>7178588
>fried food for breakfast

>>7178506
Cornish game hens

>>7178510
I'm not in England and I don't think i could get them imported in time.
Thanks anyway.

>>7178513
>I'm not in England
Uh, me either

>>7178409
chips and dap

Drinks: hunch punch, keg of beer, 2 bottles of wine for the pussies
Food: queso salsa and guac w/ chips, maybe some meatballs or lil smokies, veggie tray w/ hummus an oh yeah pita chips
Depends on how fancy you wanna get. That's the basics though

File: lachsrolle.jpg (125KB, 1024x768px) Image search: [Google]

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>>7178409
Salmon rolls.

Defrost some forzen spinach and mix with 1 egg per 180g spinach. Distribute it on a baking sheet, sprinkle with cheese and let it bake for 15 minutes at 200°C. Let it cool down, spread some cream cheese on top and put some thin smolked salmon slices on it. Roll it up, pack it tightly in aluminium foil and leave it in the fridge over night.
Cut into thick slices and serve.

It's filling, tasty and easy to make in large quantaties.

The google

>>7178381
well. alright.

>>7178381

OP:
>does this board have a purpose?
YOU:
>nope.

Good going, faggot.

ck.booru.org

>>7178345


I usually soak liver in milk, flour/spice dredge the liver, brown liver in bacon grease or butter in both sides , remove, add onions till Carmelized, remove, make pan gravy with drippings, beef broth, and a little flour, return liver and onions to pan and let it all simmer in gravy for a few min until fully cooked, serve over rice or mashed potatoes. Don't over cook. This is the only way I know how to make it.

The way I make it... or rather, would make it for a liver-shy person: soak the liver in milk, salt and pepper, fry in butter on both sides to rose, fry some bacon in the leftover fat, wrap in foil to rest together. Sautee the onions in the long way to sweeten them, and give them a splash of balsamico, and prepare a gravy of roux, smetana, heavy cream, honey, salt and pepper. I prefer to serve them separately with rösti and grated raw apple, but for a very liver-shy person, burying the liver in the gravy and smothering them to well-done may help. This all depends on how fussy the eater is. Liver cooks very quickly and is at its best when rose, but I find many people refuse to eat liver at pink even if they like their steaks medium. If your primary goal is to overcome your friend's fear of liver, overcooked will be easier. And at the same time, worse.

>>7178345
I had a roommate that would always get grossed out when i made liver and onions. I introduced him to liver with fried chicken liver from a nearby fast food chicken place. He liked them dipped in white gravy and also with ketchup. The next time I made beef liver and onions he ate some and now he loves it.

>>7178163
Chipolte won't go out of business your stupid bihhet

>>7178163
Was Tupac even black?

Went there yesterday, first time in a few months. I stopped going because the line is usually out the door at the one next to work.

Only 4 people in line yesterday, at peak lunch hour in a busy part of DC. Only reason I went was because they were handing out buy one get one free cards. Even the gay ass music they play was a little quieter than normal.

ok

File: I am God.jpg (200KB, 816x816px) Image search: [Google]

200KB, 816x816px

>>7177766

But Rei is best girl

>>7177766
>i'd like a thread please
>uhh like what kind? Dubs Thread?
checked

tomatoes for me. i love every tomato product, and i love acidic stuff so i always think i'll like tomatoes but every time i try to eat one on a sandwich or in salads i have to just take all the tomatoes out because i can't stand the taste/texture.

Mozarella cold is bland as all hell, you need to melt it or use it to compliment some other flavor.

Truffles. Tastes like motor oil.

A slow descent into colon cancer?

>>7177032
THE BEST FROZEN PIZZA YOU'LL EVER TASTE?

File: pizza 6.1.jpg (933KB, 2048x1536px) Image search: [Google]

933KB, 2048x1536px

>>7177068

That's a bingo!

>>7177017
Yes, everything that you see on tv is true.

>>7177017
The problem with yelp is that when people have average or decent experience, they dont bother reviewing the place. But the faggots who wanna throw a tantrum are the first to log in and post about it. So, yeah.

I only write Yelp reviews when I have a really bad experience.

>>7176892

nignog express

nigger food

>>7176892
The Movie theater

Crab legs

>>7176892
Something hip and clever that all the kids will enjoy.

See above.

All desserts are memes desu

>>7176602

What the fuck is wrong with the picture? Do you have an HTC Evo 3-D? I remember seeing threads a long time ago when that phone came out that too pictures much like the one you posted.

>>7176524
You're a fucking Darwin Award waiting to happen.

The five second rule is bullshit because the moment something hit the floor, it's covered in germs.

You are now eating something that someone may have eaten with literal shitty hands (watch how many people don't wash their hands coming out of the bathroom, it's terrifying) and may have had their mouth on (the mouth is a cesspit of germs even before they are sick)

This plus whatever germs are in the fucking can.

Why?

>>7176508
I'm just going to wait for it to be available next year. I was too young to try it when it originally came out, but I'm not too excited about it so I'm in no hurry.

>>7176508
I hate pepsi

>>7176508
>crysal pepsi has caffeine in it

Awful