Archived threads in /ck/ - Food & Cooking - 3245. page

>>7202051
I've heard good things about Costco's alcohol offerings, but the only things I've ever bought there (family member has a membership) have been big sacks of flour for baking bread, and spinach. Otherwise their prices/offerings seem to be pretty much the same as what I can find at other grocery stores.

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Pretty much only these. I got a freezer full of them. Then I buy canned diced tomatoes to make a sauce with and I'm set.

>expensive meat
What kind of meat faggot, because that's the cheapest place to buy chicken thighs.
Jesus christ my dick aches just thinking about those thighs and the money they save me.

>recipe says to add a pinch

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>recipe says to add an arbitrary amount instead of a certain quantity

>>cooking with a friend and they tell you to add "some" of an ingredient
Don't fuck around I can and WILL fuck this up

>>7196354
just dropping by to say that anyone who doesn't like tomato soup with grilled cheese needs to literally consider suicide

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>>7196354
Do you dunk, OP?
I don't dunk.

I tried Chef John's tomato bisque. It's quite good.

Otherwise anything but Aylmer. That brand sucks.

>>7196367
I dunk. Not every bite, mind you. It's good to have a few tastes of the sandwich to appreciate how it stands on its own. But it's worth a Janelli.

This nonsense belongs in /lit/

>>7203101
>>"Quite a bit behind you," my dad added, and Mom laughed.

lel

Because farmers used to collect eggs from their chickens first thing in the morning and then cook them up for breakfast.

I didn't get any gifts, not even ck related

I got a bottle opener in a cracker then everyone made passive aggressive remarks about my alcoholism.

Ah Christmas.

>>7201647
Sounds like you need some enablers!

people say that's a delicacy

people also say analingus is sexy

>>7204799
Analingus IS sexy
But not when the anal in question is full of caca mierda

>>7204802
>mm yeah baby let me tongue your hole that squeezes out fermented old food

>>7204692
Dollar store or dollar general? I like those fast bites at dollar general.

eh we got some canned stuff from a big lots that wasn't too bad.

>>7204692
Steak

yeah those are p great - my favorite coffees to use are usually really fruity/bright coffees, i also usually grind just as fine as i would for a v60 cause fuck coarse grind - but anyway what i do when i make it now is coldbrew in a 2nd vessel like my french press carafe (~18-36hrs depending on how patient im feeling) and then strain through my mizudashi filter into the MD carafe to use for serving, using 2 vessels helps control the amount of sediment you get in the bottom

also it really helps a lot to do a hot 30sec bloom before you dump the rest of your cold water it becomes way more fragrant and flavorful

Nah. Every cold brewed coffee I've ever had, and that's been around a dozen times now, has always tasted sour. On at least one occasion, possibly two or more, it even curdled the milk. And I know it wasn't the milk that went off or anything because I got regular coffee and my ex got cold brew and we both used the same milk from the same vac flask.
If you like it, though, by all means: enjoy it.

>>7204014
>18-36 hours

My Mizudashi suggests 8-12 hours, damn.

>>7204025
That's really weird, did you grind fresh beans?

Omelette with champignon (mushrooms) and pickled duck hearts
12 eggs
2dl milk
400g cleaned mushrooms
4 finely chopped shallots
2 finely chopped onions (pieces, not sure about the english term)
400g pickled duckhearts
4cl red wine vinegar
1dl white wine
2dl port
Chopped parsley
40g butter
200g bayonne ham in strings
4 slices of bacon

Eggs are whipped together and salt and pepper is added
Fry mushrooms and shallots in butter on a pan. Add onion, salt and pepper when slightly dry. Add duckhearts and pour vinegar in the pan afterwards. When the vinegar has evaporated the white wine iland port is added.

Reality calls, will continue later

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Just notes on reverse spherification of smoked whiskey for use in a stew I'm working on.

>>7201056
You might as well be writing in Arabic.

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>>7201385
There's only ONE black chef here m8

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>>7201399
>there will never be a proper BBC Chef remake starring Ainsley

Ming's Quest

>>7205366
Depends. I dont think I could eat anything humanoid in appearance

>>7205366
>somehow reaching Earth
>less intellegent

Explain.

>>7205372
like if we shot a nigger into deep space

now that i think about it i wouldnt eat it

pizza without ranch dressing is like dancing without music.

you fold the slice like a taco and fill the crevice with room-temperature ranch.

>>7204967

how fat is he? Seen ppl do this in the midwest and they think 300lbs is an average healthy weight for a guy
>>7204969
how fat are you? no lying.

>>7204986
i'm like 270 lbs at five feet 7 inches tall

coconut dusted penises

They appear to be frosted tampons.

I am not proud of this post.

>>7204876
The label says
'The pleasure of being cummed inside.'

Looks like a Mr. Beer kit, which is what I got one year. Honestly the beer turns out pretty mediocre. Not totally undrinkable, but if you're looking to make quality homebrew, it requires a bit of investing.

They're basically the "painting by numbers" equivalent of homebrewing.

>>7203814
can you brew beer with it without using their ingredient packs?

>>7203875
Yup.

I'm not gonna say it's a "best" momen but it's interesting to see when gordon can't please somebody:

https://www.youtube.com/watch?v=VeEVdw5EGyA

>>7201416
fuck off, memechef

>>7203522
>Can't please muslims

What a surprise, who cares about their horrible culture anyway