Archived threads in /ck/ - Food & Cooking - 3187. page

E for everyone

Nice legs, terrible hands

Eva Lovia

It means "live long and prosper" in Italian

I used to eat ants when I was little. They didn't taste much like anything. of course I was only eating one at a time. I had heard somewhere that there were ants that tasted like honey so I started eating ants.

Slimy, yet satisfying.

>occasionally venture off /ck/ to hunt down food food/cooking related images
>randomly post something saved years ago, for the first time, at three in the morning
>come back to /ck/ at night and see that it's already been reposted
>after being saved from a repost on /a/

It could be a coincidence, but it's a little surreal.

>>7240625
red

a big bowl of semen.

beans are for spics and yuropoors

Negro

turkey pickle

is that buttered ham pickle I see?

Fuck your disgusting diy meal will.

Fuck, can I come? I was just thinking about how much I wanted some of that.

I think the general suggestion tends to be having mild, younger cheeses with the punchier whiskies like the island ones and aged, sharp cheeses with the lighter ones like the highlands so they contrast. Also to avoid really salty stuff because it can overpower the whisky.

Some bread to clear your palate and a bottle or two of water helps. Supposedly nuts are good with peaty whiskies, maybe peanut brittle if you want to make something yourself. Dark chocolate is nice as a sort of dessert.

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>>7240617
We're getting some Islay Scotch like Glenfiddich and Laguvulin. Think one of my bros is bringing Ardberg.

Yea I was thinking come creamy bries for cheese and some gouda since it's smoky. I might have to add some cheddar too.

Should I really avoid salty stuff though? Salami and prosciutto tends to be salty.

>>7240705
I don't remember where I heard the salt recommendation, but I think it was mainly referring to things like pickles and olives in brine where you get a big whack of salt.

Thanks for letting me know

>LOOK HOW RARE MY STEAK IS

>AM I A MAN YET

>>7240408
looks like you just dunked it into boiling water, it has no browning on the outside.

also i like my steak well-done. i've tried high quality steaks from a bunch of steakhouses, and still prefer well-done.

i'd rather have braised short ribs or something though, that's been slow-cooked with soft fat.

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>>7240398
bento boxes do fucking wonders my guy
plus its mostly served cold

>>7240398
Here's one that is around 1000 calories and 50+ grams of protein
4-5 medium potatoes, cut up and roasted
Can of black, pinto, or refried beans. Your choice
A little salsa
Handful of spinach
One cut up bell pepper
Mix it all in a bowl and wa la. It's pretty tasty and cheap. I'll put avocado instead of the pepper in there a lot. I like this recipe for school since I don't have to worry about any meat maybe spoiling before I get to eat

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How about a delicious and nutritious smoothy in a flask. They'll love you for it!

>>7240396
i used canned green beans to make fritters, and sometimes canned chickpeas to make with pasta and tomato sauce for a quick dinner.

i don't think canned food is inherently worse for you, but most people drain the liquid they come in and that removes some of the nutrition.

some canned food also has a lot of salt in it too.

>>7240396
I always liked canned pineapples. Something to get me through these long winters.

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i can my own meat, dry beans and fresh produce

it's about a brazilion times better than what you buy at the store..
eg: a bushel of tomatoes costs $10 at harvest and i get a years supply + some to give away.. no salt, no preservatives just delicious, cheap harvest tomatos

We can't. We have to check out privilege and give everyone else a chance to win for a change.

WOW, WHAT A GREAT PHOTOGRAPH!

I wanted to make tortillas the other day but my regular grocery doesn't carry real lard. White people suck.

>>7240234
Probe thermometer is what you want

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Tea funnel, very important for the modern home-owner

>>7240257
da fuq is that piece of garbage?

maybe somebody shat upon them before you bought them.

>>7240298
No, you don't understand. They don't smell like shit but like ass. Think of an ass without any shit. Just clean. It smells exactly like that.

I've eaten them plenty and they've never smelled like ass. Did you or somebody else rub them on an ass?

I'm looking for a bento box, it cant be pinku (that's Japanese for pink) or any girl color. It has to be of 2 or more kotoba (that's Japanese for 2 compartments) and has be be chibi (small) sized. And has to be really kawaii (cute). Also It has to be about 10-20 bux. And you have to post pics of it first (i want to make shure it's kawaii [cute]). And it would be nice if it came with matching chopstick holder (WITH chopsticks). OH! and it CANNOT have any cartoon pictures, or be made out of plastic. It has to be made of ceramic, or something like that. Also it would be nice if it was made in japan. and not in china or corea (Korea) or whatever. I have found a bento box similar to the one im describing in e-bay, but it was 1 kotoba, and i don't want my gohan (rice) to touch my other things (it can get wet and i would not like that, plus 2 compartments looks more kawaii)

>>7240159
im assuming you're baiting but if not you are the literally the most annoying person in one singular post. Please reconsider your life choices.

>>7240169

plz help

nuggers

do you have a slow cooker?

No oven or stove, hotplate or wood?
You can cook ribs or pulled pork with one of the above

First

>precut mushrooms

but why

>>7240037
Where do you do your grocery shopping?

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>>7239980
I gotchu senpai

>ketchup
>aioli
>four pieces of cheese
>one bite of lettuce
>raw bacon
>whole mushrooms
what kind of ungodly sandwich is this

>>7239980
>having the cheese that close to the raw bacon