Archived threads in /ck/ - Food & Cooking - 3147. page

>>7289110
>new drink powder
>new
The only thing new here is you, faggot.

>>7289114
underrated post

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>>7289110
>So, there's a new drink pwder out there called soylent that claims it is capable of replacing at least a couple meals a day

>>7288817
Interesting video.
It's not like Joey's channel which is irrelevant to /ck/.

>>7288852
I watched keemi for a long time now since I saw it posted here and this is the first vid in which she talks so openly about her relationships.

When I was making the .webm I didn't yet watch that part but dear lord she's a little filthy slut.

>>7288770
Because we like to do it that way. Its our custom.

You should try having breakfast at a French person's house.

>>7288770
Inferior brains destroyed by continuous consumption of copious fast food, obviously.

Stilton

I usually like any blue cheese. My go to cheese used to be Gorgonzola but compared to Stilton I thought it was too watery.

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>>7288499
Forgot pic

Gouda (Old Amsterdam)

The only cheese where I have an actual favorite brand. Found it when I was living in Hamburg.

Opium > Nicotine > Juicy Fruit

>six aluminum wrappers
>five paper wrappers
quit fucking with my head OP

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>>7288457
this seems like the kind of thing only an autistic person would notice

I like adding sardines to grilled cheese sandwiches, burgers and pizza! You can add sardines to all your favorite food.

http://www.foodnetwork.com/recipes/alton-brown/sherried-sardine-toast-recipe.html

>>7288128
So just open the can, take out the sardines, and throw them into the food? No preparation necessary? You eat the bones? The fins? They don't have heads, right?

Too sweet. I prefer unflavored.

Or would if it existed.

>>7287913

Vanilla soft serve is great

Blends well also with most other ice creams

it's also how i like my sex

>>7287923

Anon I'm baffled by this

i need more of an explanation

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>The more I contemplated food phobias, the more I became convinced that people who habitually avoid certifiably delicious foods are at least as troubled as people who avoid sex, or take no pleasure from it, except that the latter will probably seek psychiatric help, while food phobics rationalize their problem in the name of genetic inheritance, allergy, vegetarianism, matters of taste, nutrition, food safety, obesity, or a sensitive nature.

>>7287154
I'm not scared of the foods

>>7287144
>mashed potatoes
Hate the texture and smell
>Beans
Hate the texture and smell
>Mayo
Hate the taste and smell
>Ranch dressing
Hate the taste and smell
>Blue cheese
It tastes like bug spray or some sort of chemical. I like lots of cheese, but blue cheese and few others have this taste and I can't eat it all, tastes like poison
>Canned tuna
No real reason to hate it because I love fish and even canned fish, but because it's often served with mayo it's made me just hate it.
>Deviled Eggs
It has mustard. mayo, and pickle in it. I don't 100% hate pickles but I'm not a major fan, I'm also not a major fan of hardboiled eggs. I've never eaten deviled eggs but it's got too many things I don't like.

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>>7287120

I like to just get a plain old Red Baron with pepperoni and throw some onions and peppers and shit on it during the last few minutes in the oven.

I thought electric stoves were just a meme.

I heard gas gives better flavor to food??

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I have an electric and I prefer gas.

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is it a piece of cake to bake a pretty cake?

>>7286597
Yea :^)

WHY ARE YOUR CAKES BETTER THAN ANYONE ELSE

It's okay to splurge sometimes. If you want mac, make it right.

>>7286344
>literally just pasta and cheese?

IT is if you pick a cheese that melts well. If not, you make a bechamel before adding the cheese.

>>little bit healthier
Define that, as everyone on this board seems to have a different opinion as to what defines "healthy".

i mean if you make it with a bechamel you are actually diluting the salt and fat, so yes you are making it a bit 'healthier' i guess

i just like to use lots of cheese and some evaporated milk and starchy pasta water

there are good ones like http://www.minado.com/
everything is fresh and only on the line for a short time because they rotate out the old stuff instead of just mixing new stuff into it

I had a gun pulled on me once though at a shitty one in a black neighborhood
>icecream machine is broken and moving really slow
>taking a minute to fill my cup
>tap on the shoulder
>real nigga behind me
>yo move
>I'm not done yet
>taps me on the shoulder again
>lifts his shirt and puts his hand on a gun in his waist band
>yea u done
>okay.jpg

>>7286168
i'm 6'2", regularly go to the gym, and can eat quite a bit. i go to an indian buffet where everything is freshly made from scratch, with a variety of 20 or more different dishes to choose from. i've never seen anybody who was 300 pounds or more at this buffet. it's mostly white people interested in indian food, or indian families coming in. the main server is incredibly nice, always smiling and making the kids laugh. they're never screaming or crying.

a locally owned buffet preparing food from scratch isn't the same as golden corral.

Went to a Golden Corral once. The fucking steak cut was actually raw (I like rare steak before anyone starts), the whole place smelled like the bathroom, and the food was very stale (as if it has been sitting out for hours).

But I like Vegas style buffets very occasionally.

>>7286035

Read the culture of critique by kevin Macdonald

latkes, bagels, lox, various dumplings, challah cost, etc

>>7286040
so basically eastern european food?

>>7285852
is it "gin made from ants" or " gin with ants added"? I'm not sure you could distill ants, but maybe?

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dis gin

breddy fookin decemp

My current gin list, in order of expense
>Monkey 47
>The Botanist
>Bathtub Gin
>Bombay Sapphire
>Gordons

£200 for a bottle of ant gin sounds like a joke. And the likelyhood is, the ants make no difference.