Archived threads in /ck/ - Food & Cooking - 3141. page

>>7276165
Denny's knows the score. Their high volume customers are divided into groups. One of those groups are after bar hours drunks. Because of this, they have lots of color pictures on the menu so you can just point at what looks good. I usually point at something greasy and cheesy.

>>7276165
I usually get the French toast breakfast for $6 from the $2 $4 $6 $8 menu.

>2 slices of French toast
>2 eggs
>hash browns
>bacon
>2 little breakfast sausages

With either a Soda or hot chocolate.

I got the lumberjack slam one it was pretty good.

Boiling my tortellini. And I forgot to turn down the heat. So it boiled over until I turned it down.

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>>7276187
Fug. Forgot pic.

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Cooking my sausage. Hot sausage is best sausage. Fire me fags.

Serving bread with meals is a thing poor people do in Poland.

>entertaining my ex and her new bf
why

>>7276154
If you're gonna be an ass just gtfo
>>7276156
well she talks to me about her problems with her bf all the time, so im trying to get back in there

>>7276067
You forgot to greentext your shitpost.

>strawberries

>>7276067
I sympathize. I used to hate mushrooms, 'spergus, broccoli etc...
My mom used to serve me the canned product instead of fresh. Then in college I figured out how to cook and had my world rocked.

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>>7276059
just buy it at the local wet market

everywhere is like Hong Kong, right?

>>7276092
poor Mr. Turtle

>>7276059
When I lived in the Cayman Islands they sold turtle meat locally that was raised at the turtle farm. I tried it a few times but never cared much for it. It just tasted overpoweringly fishy and slimy to me.

>>7276001
It just means you live in Australia

>>7276004
Wow how did you know

Those are some pretty standard burgers OP.

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>>7275930
Some of you will realize there are no beans or dry beef pictured, and that would be because I started ahead because cooking that stuff takes ages.

For you though, you will soak the beans overnight, then simmer them in water about 2 hours, chop your beef and add it to the beans, to simmer an additional 2 hours.

I'm about 3 hours into the cooking so I'm now starting on the rest now. Here's how the beans are looking.

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>>7275930
I am watching along anon

>>7275930
more please fuck more I love Feijoada so fucking much.

>>7275895
I had a glass of this with lunch and im a skinny rich guy

Sippin on a nice big glass of calimocho. Suck my balls.

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>>7276032
>mis-spelling it «calimocho»

>>7275838
your life has little meaning

Is there a preservative tastier than sodium diacetate?

How badly has the "clean label" fad messed up your business? How much of the stuff you develop would you eat yourself?

>>7275827
delicious, but i always worry about the hygiene of the preparation

>>7275827
I like it, but I avoid eating it because the smell clings to my clothes and hair for the rest of the day.

>>7275827
Image not genuine, not enough feces.

Oh also, I put apple/cinnamon goat cheese and mozzerella in it

>>7275783
looks good to me, I'd totes eat it.

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>you know it's done when it sticks to the wall

make guacamole and get some chips and eat it.

I'm always a fan of Guac. Avocado toast is a popular thing. Some people eat it right out of the skin with a spoon. If you're going to make Guac, follow a recipe. If you're going to make avocado toast or eat it raw, season with salt, pepper, and little lemon or lime juice.

>>7275782
Just eat it, but make sure you wear glasses with thick black frames to protect your eyes from the juices. It would be ideal if you also first grew a well-groomed beard to protect the skin on your face.

Oh, and if you can get a bunch of tattoos and piercings that will help too.

The area around Heathrow is an economic wasteland. Your best bet is to find a cheap hotel deal, go to an off license and buy a bottle. Even with the cost of the room, it will be cheaper than traveling into London and getting pissed at an overpriced, shitty bar.

On the other hand, you could head into London and go to the Borough Markets if they're open, they have an amazing array of food and alcohol. Find the Somerset Distilleries stand and buy a bottle of Kingston Black aperitif, get a bag of ice from a local supermarket and drink the fuck out of it, it's essentially the nectar of the gods.

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>>7275790
>the Borough Markets
Great, you've managed to make one of our culinary treasures sound like one of your obnoxious "sports" teams.

>>7275771
>What are some good nearby places to get pissed?

Depends; can you actually leave the transit lounge?

If you can, you'll still have to actually go into London. Take the Heathrow Express; it's expensive but it'll dump you right in Paddington and you can get anywhere from there.

>>7275484
Yep, and the really magical part is that every meal tastes basically the same regardless of what you put in it.

>>7275484
Yeah she's hot like a twelve year old. Gets the job done eventually. You gotta fill her up (mine is Betty) with all your stuff at one time, then pour your chicken stock or vegetable soup or whatever on top of it, and let it sit for about 5 hours until the meat isn't rawed.

>>7275501
You're doing something wrong.

But I think the best use for a crockpot is making stock.

You should have bought fresh, even if they didn't have any.

I would rinse it off first and season it.

You can also just dredge it in seasoned flour and fry it like that. Just don't cook it too long or it will turn into rubber.

>>7275482
>can of calamari
sound horrible, why not get it fresh or frozen?