Archived threads in /ck/ - Food & Cooking - 3094. page

You should be happy your workplace feeds you anything you ungrateful piece of shit.

>>7302929
They deduct it from our salary. $10 a day.

Tell me that's a $10 sandwich.

Why do you have two different sandwiches? At work you drink a cup of coffee and smoke a cigarette for lunch. If you have time for more than that, you are a leech to the business and should be fired. Work hard, die young and give your life to corporate to improve their lives. It's the only way to be happy.

Yeah i got one for like $1 at a thrift store.

Makes popcorn like Styrofoam

I like Alton's brown method better.

>>7302816
Does his brown method involve his anus?

>>7302818
so glad you asked:

http://www.foodnetwork.com/videos/perfect-popcorn-0101809.html

Pork lau lau is my favorite Hawaiian dish, but it isn't made with spinach.

>>7301588
Well the one I ate was...at least I think...What the fuck is it made with then?

>>7301604
Not the guy you responded to, but it's taro root, if I remember correctly.

Whatever the fuck it is, I love lau lau plates. My favorite Hawaiian place, which closed down, made the perfect fucking lau laus, and I still crave them years later. Other places make some acceptable ones, but they're just nowhere near as good.

Last time I bought kippers was for kedgeree.

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>>7301217
pan fried.

Stir fry some any leafy green (chinese broccoli da bess doe) with soy sauce, garlic, ginger, and butter/oil.

>>7301375
forgot to mention; serve over rice.

Just use syrup instead

Add salt too.

And vanilla extract.

Protein Powder(Whey or Casein)
Fruit Preserves
Bananas
Yogurt
Nut Butters

what does high quality curry powder mean? i bought some once and it tasted overwhelmingly like cinnamon/a spice i couldn't identify and it just wasn't good. i'm guessing the only difference between the shit i had good curry powder would be the ratio of spices to one another. so what is high quality curry powder exactly? from what i can tell spices i've bought from different brands all generally seem to have the same quality.

>>7303840

most indian currys dont even really use the yellow/orange curry powder, and rely on garam masala and house blends. Thai curries use it a littl ebut rely on ginger/lemongrass/coconut more.

Really the onyl two that comes to mind is japanese curry and jamaican curry. And japanese curry sucks. look up jamaican curry

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>>7303854
OP here, I worked for a few months in a specialty food store.

The owner was an old Indian dude who would order massive 50lb sacks of spices. We would use an industrial food scale to portion and seal spices into little bags with our Store's name on them, like pic related.

We carried several curry blends, including Sri Lankan, Indian, Bombay, and Madras. We sold all in 100g baggies, except for the Madras. People demanded the Madras curry powder so often, we made it in 450g bags. 9 times out of 10, the Madras curry powder would always be sold out. Customers would tell us how they drove in from nearby towns to get the Madras stuff, it was crazy.

The Madras curry powder was far more expensive than the other curry blends, but, it has a far richer and superior flavor. (Though, I never tried the other blends)

>inb4 nice blog post

>>7303728
What you have says "Frenched rack", so it's the ribs. Very nice cut for a roast or cutting into chops. Probably too nice a cut for making a curry out of - it would kinda be a waste.

If I wanted to go in an Afro-Caribbean direction I'd marinate it in something evocative of jerk seasoning (salt, scallion, thyme, Scotch bonnet pepper, allspice and a very little acid), then do it as a roast, and serve med rare. Careful with the Scotch bonnet - they are hot - I'd maybe use half of one for the entire marinade. Then I'd serve with with Trini style rice and peas (cooked in coconut milk) and some cooked greens.

>>7303819
/thread

>>7303828
pretty much


>>7303819
Thanks, that sounds like an excellent idea. It fits perfect with the rice and peas as well me thinks. So I guess you co/ck/s are good for something other than bickering about "meme" food. :P

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>you know it's done when it sticks to the wall

>>7303875
ITT: Elvis Presley

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Posting a picture that's not sideways.
fucking phones.

I add a little black pepper to ketchup. It's good but only if you're adventurous and open to new things, really not for everyone.

>>7303568
I use a mixture of soy sauce and sweet chili sauce

A mixture of a little hot water, soy sauce, and brown sugar. Also add garlic powder as well.

>>7303394
You could of at least posted some OC.
/Thread

>>7303394
My wife's son loves it

Go on...... how do I into easter pie.

It causes cancer or something

>>7302833
let him microwave his cancer bowl

>>7302828
Fucked up some crab hibachi once microwaving leftovers in one of those
It's stuff like that you nevar forget amirite?

>>7302683
Are those from Red Lobster?

>>7302685
Red Lobster sells them and then a local chain sells them as well

>>7302683
That's actually chicken kiev

>>7302650
Best fried chicken recipie:
>go to the darkest ghetto in the city
>find a chicken shack ran by asians
>order best chicken ever.
>go back for more because they used crack in their batter and now your hooked.

>>7302668
Obviously, but the grocery store by my place had drumsticks on sale for $0.69 a pound, so I bought over 4 pounds worth

Maybe you should poke the chicken with a fork and marinade it for however long? It's not that hard to think of a remedy for the inside.

After you shoot yourself.

>>7301312

whenever

>>7301312
I put it on hot dogs, hamburgers, chicken nuggets, fried potatoes and that's about it, I suppose.

And it's okay to use in whatever the hell you want to use it on. It's your food going into your mouth. Eat what you like.

Was thinking about getting a bottle last night, never tried it before. So why don't you like it?

>>7301273
not OP. It's decent but I don't see what the big fuss is.

Depends on what you're using it for I guess.

>>7301273
Because it's well liked.