Archived threads in /ck/ - Food & Cooking - 3085. page

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>>7309467
no thats some weird ass lasgana. spanakopita comes in triangles. this is different. get rid of it. i don't like change

What have you got in your spice rack?

Go to the store and buy hot sauce, you shiftless dunce.

>how do I make my canned beef hearts with beans taste better
More salt.

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>person gets on /ck/
>"ehh, I suppose I'll just shitpost."
>mfw

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>>7309318
>"all you have is water"
>i have tea and coffee
>"ewww"
>mfw

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>>7309318
>tumblr_mvk0oaHEef1sk0enuo1_400.gif
>tumblr

>americans

Texas Pete chili is shit. All canned hotdog chili is shit. Buy some from Wades deli or make your own. If you can make tacos or hamburger helper, you have the skill required to make hotdog chili. Google has a few recipes

>>7309036
Sounds like a pretty worthless class, but then again your idea of research seems to be "ask 4chan he'll know what to do".

How would we even know what you haven't made before? Actually, how would your teacher know?

This is seriously retarded. Just make chili or something. With cornbread. And coleslaw.

>>7309064
Thanks for the help! Ill really keep your ideas into consideration!

what the fuck kind of class is this? You go to some shitty community college?

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Needs anchovies.

Unfortunately no

>>7308779
No. It is like Ice cream. It has to be frozen in a certain way otherwise it is just an icicle-laden brick.

>>7308785
What if you semi-freeze it like a chocolate mousse?

>image.jpg

Yes but its overpriced. I love their cajun fries.

Yeah its /ck/'s favorite meme

Its fucking ramen. If she ruins it pony up the 50 cents for another package

>>7308209
Nigger it's $9 a pack for what I got.

>>7308211
well then you got fucked in the ass either way

>>7308081
How did you find that paedophile?

>>7308140
its me

>>7307968
I don't have an answer, but that's fucking terrifying.

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fucking gross

>>7307968
never ever ever ever ever buy seasoned store packaged meat.. they season it to hide something

chuck roast is superior, for it's delicouse fat. I throw it in a roasting pan with a thing of onion or mushroom gravy mix and some onions and cook 1 hour on 325, then take it out and throw some taters and more onions on it, making sure to drippble the juice over the taters. i never put any carrots or sweet potatoes or celery or any shit in there. cook another hour and a half to two hours, take the lid off the last 30 min to let the taters get browned a bit. I had this every sunday for years as a hangover food, it's great with some brussel sprouts.

>>7308334
I too love chuck. Probably the best half of the cow. Can anyone redpill me on chuck steaks? They are much cheaper than ribeyes and look nice and fatty, I hear it isn't good though. Can I just grill it?

>>7307630
>>7308334
chuck's good partly for me because of it's uneven fat distro. I braise the whole thing, after a few hours, tear it up with a fork, mix it all up, almost resembles pulled pork. I love the randomly super-fatty bites of small meat fiber with fat hunk

>>7307600
you don't have to continuously mix for the whole cooking time when i make pasta, i'll stir it constantly for the first minute or so, then again every 2-3 minutes after. as long as you have enough water in the pot, it shouldn't stick or drop the temperature too much. constantly mixing can cause the temperature to drop, and if there isn't enough water food will be above the surface of the water, not cooking properly.

you won't get sick from undercooked rice or pasta but it'll take longer to digest which might make you feel bogged down by food being in your stomach too long.

>>7307606
and i don't make risotto, but i'm pretty sure you're supposed to constantly mix that. you just didn't give it enough time or liquid to cook.

>>7307606
You are right, I am not that strict when I cook pasta but I am when I cook rice. It's a bit autistic but I really hate to put force to remove sticked rice grains

>>7307293
Keep making omelets and frying chicken until you get it right then.

Everyone should know how to roast a chicken or make a pot roast.

>>7307293
Spaghetti.
It's how I got started!
P.

Soak them in water for 1 month

>>7306540
12min. in a microwave on high.

if you want a blood orange you have to give your orange tree a blood sacrifice before it starts bearing fruit.