Archived threads in /ck/ - Food & Cooking - 3088. page

>>7307205
Had this in Spain, pretty good.

>>7307205
>andouille is literally impossible to find in my town
good, andouille is nasty

>>7307205
jambalaya is literally whatever you want in a pot with rice

>dont overcook/drown the noodles til soggy
>fried/poached egg
>green onions
>soy sauce
>spare meat matching stock broth
>cheese
>mushrooms or cuck

tears of poverty

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Chicken fat. Green onions. Little garlic. Crack an egg when its almost done.
Just dont eat shit brands like that. Try out some varieties by nongshim, maruchan, samyang.

>>7306537
>wa la
check the sodium content, then report back.You'll most likely be vitamin deficient

Like the other guy said, it's probably way over on the sodium.

Otherwise it's probably not that bad. People have survived on much worse.

You should still learn how to cook things yourself at least once in awhile.

>>7306541
vye-oh-la

>an adult
>using chili kits

yeah

...yeah

>>7305254
LELELE MEME WORDS XD

what are the white things?

>>7305212
Jell-o ravioli

what are the brown things?

>>7304703
Works really well with pea soup.

Skin on while cooking, then break off the bits of meat to serve.

it's winter so pea soup

protips

chop your carrots and onions to little itty bitt bits, don't use much of either

use onion powder instead

don't use all split peas, use like half whole peas then blend it at the end with immersion blender.

elite mode: asparagus tips (blend well)

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Grill that fucka

That's not a Rock Star Fruit Punch though.

>>7296812
>energy drink
or to use the correct term, soda.
You know how much sugar there is in a can of that, beetus-boy?

>>7296812
>in the market

Foreigner detected

medium rare

I honestly haven't found a good way yet despite making that combination probably over 100 times

You don't. Use chicken thighs.

>premium
100% meaningless

>>7307251
Gourmet is a buzz word?

>>7307251
>natural

it's okay when it's sugar free

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Peter Noone will eat and drink whatever he likes, you little bitch.

they're pickled turnips. they make them purple by pickling them with a beet slice. 1000% A+ doner/falafel topping

>>7306636
Got enough breath mints, Ms. Halle Tosis?

Semen

>>7306581
Spend the money to buy a decent bittersweet chocolate, and make chocolate pudding of some sort. Google "pot de creme" or "budino" to get real, non jello enhanced versions. You may have to find individual serving sized ceramic ware to actually make it an impressive dessert, but if you aren't an idiot, you can make a really solid, and "sophisticated", dessert with less than an hour of actual work

Semen

Just make chocolate mousse with some booze or some shit.

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>>7306304
In Kyoto they sell these crunchy cinnamon cookies as souvenirs.

If you're lucky, you occasionally come across special ones that also have a light dusting of powdered sugar. It's legalized crack.

>>7306304
Fuck, I gotta get some of those tomorrow now.

Haven't had any since I was a kid.

Best way to eat them is when they've been chilled.

>>7306286

I concur.

>>7306286
Where yo buy these?

>>7307608
They were available about during 2006. I don't think they sell them anymore unless it in a niche market or in smaller shops like discount variety stores. Also they're only sold in Australia.

How did you get macaroons and whoopie pies mixed up?

But red velvet whoopie pies are the best so props

>>7306284
Because I was rushed and autistic

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>>7306279
Make way for the best sweet, sorry France