Anonymous
The Subway Sandwich Shop™ 2016-01-24 23:45:49 Post No.7304967
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The Subway Sandwich Shop™ 2016-01-24 23:45:49 Post No.7304967
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The Subway Sandwich Shop™
Anonymous
2016-01-24 23:45:49
Post No. 7304967
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Subway's attempt to rebrand themselves away from the child molester Jared Fogel is a joke. Trying to go retro and model their brand as a real restaurant. Haha.
I worked there. The only fresh ingredients are tomatoes, onions and green peppers. The other stuff is canned or packaged in plastic.
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I don't like Jimmy Johns
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Yeah, I had worked at both Subway and BK and was surprised to find out Subway uses bagged lettuce. Even BK would get in fresh heads of lettuce to chop up.
My Subway store was atrocious at thawing things and would constantly use the neighboring foodstall's industrial steamer to "thaw" things and would end up cooking the shitty frozen beef even more. Our store would also freeze bread to use three days later.
It was gross.
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>>7304991
based been sprouts
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Does anybody have any clue what this is all over my roommates skillet? I simmered some salsa, rice, chicken and chicken broth in it, and I have fuck all idea what it is.
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>>7304771
Starch.
Use Bar Keeper's Friend on it.
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>>7304771
looks like strach from the rice, should scrub off.
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>>7304771
It's starch. Not a big deal to clean.
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So much better than soy sauce.
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too salty, almost no flavor.
placebo-class "health food".
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Not as salty as soy sauce tho
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Who has the best food? And why is it Chicago? Think about it
>chicago style hot dog
>italien beef
>deep dish pizza
>thin crust pizza
No other place in the world has such a variety of food.
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>>7304670
>No other place in the world has such a variety of food.
New Orleans called.
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>>7304670
>No other place in the world has such a variety of food.
Show your passport.
Otherwise anybody posting forthwith in this thread is a cunt.
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>>7304670
NY is better
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The instructions on this say to add 2 lbs. of meat and an 8 oz. can of tomato sauce.
Even if you like to sautee onion, add diced tomatoes or beans, etc. you should try this at least once. Just do it, man. I really wonder how many of you bean guys have ever done this. You might find yourself changing teams.
It was fucking good. Sure, it's just a bowl of meat, but so are some ribs or grilled chicken. Serve it with some cold, sliced tomatoes from the garden and saltine crackers.
I don't think I'll ever add beans or tomatoes to chili again. I'll probably sweat an onion, though. The tiny can of tomato sauce was a nice addition, but I might try to subtract that too.
Next stop: buy dried chilies and make my own chili paste.
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Do you eat cheese with your chili, OP?
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>>7304906
No, but thanks for asking, me.
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>>7304669
>saltine crackers
so eating stale salty crackers is better than beans? does anyone actually eat a bowl of meat sauce with nothing else or everybody who complains about beans eats it with crackers?
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>restaurant has burgers on the menu
>offers chips instead of fries
I don't get this. I've been to several places where this is the case. Does offering chips instead of fries elevate them to being more trendy? I understand if you're getting a sandwich, but if I'm buying a burger, I want my fucking fries.
>"Replace chips for french fries for an additional $2"
I saw this at a fucking sports bar
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>>7304489
A little bag of chips is practically free to restaurants. Fries require maintaining the oil, a proper hood for ventilation and in some place require the person to be over 18 to operate.
I worked at a restaurant and you had to pay extra for fries, but a bag of chips would come with the burger.
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>>7304489
The only time it was justified in my eyes was when the restaurant made their own chips in-house. They were a lot thicker than regular bag chips. But otherwise, yeah. Give me fries instead of weak ass chips.
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>>7304521
OP here. Yeah I worked at a fast food place when I was in HS and handling the oil/maintaining the fryer was a pain in the ass.
What I'm talking about are "sit down" restaurants, where the kettle chips are served next to the burgers and not already in a bag. I hope the bag of chips wasn't opened prior to being served?
Then again, chips=1 potato(?) whereas fries require 2?
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You mad?
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>>7303704
E L I T E
L
I
T
E
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>no anchovies
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>>7303704
Digiorno is god tier desu
Help guys, I am somewhat retarded and put a pan on the stove, then left for 5-10 minutes and came back and my pan was completely stuck to the hot stove. i pulled it off but bent the pan and a tiny amount of the bottom came off onto the stovetop....I cant seem to get it off no matter what I do, any advice on this?
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you have an electric stove?
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do at your own risk: turn off stove, put a few icecubes in the pan.
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Give us a fucking hint, what is the pan made out, what is the stove surface made out of?
Anonymous
BBQ cooking for beginners 2016-01-24 06:23:14 Post No.7302425
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BBQ cooking for beginners 2016-01-24 06:23:14 Post No.7302425
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Hi, /ck/
I'm not a regular here so apologies if this is a topic that comes up a lot, but I've just bought a gas BBQ and I'm looking for some recommendations on cookbooks and guides for bbq cooking.
I've never really used a BBQ much before so I'm ideally looking for something intended for beginners that hopefully includes stuff about what temperatures to use, grill vs hotplate, how to add wood chips for smoking stuff, etc.
Anyone got any good suggestions?
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Someone help this feller out.
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>>7302425
For starters, get a nice thermometer to place on your grill when cooking. Secondly, start off with burgers and hotdogs, something cheap, to get a feel for any hot or cold spots. Beyond that barbecue isn't particularly complex, it just requires patience and a little attention. Make sure to get an actual meat thermometer too.
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>>7302468
That's a good start, thanks.
Anyone else got some input?
What ever happened to this guy? Did he get an actual job and stop his video series? His last video seemed very scripted and fake.
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>>7302409
>literally who
>literally what
>literally why
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>>7302409
He quit cuz he wanted to do other projects. Some mag interviewed him. Too bad I liked him. Watched all the episodes.
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Cool link OP. If you're gonna shill, at least be effective you literal cuck
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Would you eat this pizza /ck/ ?
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>implying that's a pizza
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>>7302305
yeah, why wouldn't I?
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>>7302305
Yes, but I prefer greesy cheese bread.
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What's your favorite kind of olive oil?
>don't know if pic related is any good I just love the bottle design
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>>7301917
Extra virgin, just like OP.
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bertoli
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>>7301922
Any particular brand?
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Will kosher food poison me if I'm not Jewish?
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oh man Katze's deli was soo good too bad they closed here.
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>>7301680
If you're Jewish, non-kosher food will poison you.
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No,but your foreskin will falling off
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>ketchup in curry
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fqggottron 9000
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>>7301322
>Curry Ketchup
So sick of fucking meme-sauce
"Urhhmurghhhhddd Curry is deh berrsst ebberrr!"
Yeah sure, it is a spice and the people who most often use it are an anemic bunch of underweight manlets who can't stop themselves from shitting in the streets. Lets add Curry to everything so we can all smell like shit and openly defecate!
Curry is fine for when you want to have an occasional "different" meal and feel "cultured" but fucking adding it to all this shit like "curry wurst" "Curry ketchup" ect. should be punisheable by death.
Every German that enjoys "Curry Wurst" should be executed, then again the people living in Germany nowadays are barely German to begin with (Atleast how the definition was 60 years ago, I know now adays the "German" people are a brown skinned primarily Muslim people group living in the largely Islamic continent of Europe. Surrounded by the relics of the mysterious lost people of Proto-Germanics.).
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>>7302867
Man, you got triggered hard.
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What's your fav cheese? Not what is healthiest, not what is the most expensive or applicable, what is your favourite cheese /ck/?
I'm a Smoked Applewood Pleb myself.
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It's not original, but it's true: I love Cheddar. Not that orange shit though, the real deal.
I'm also partial to Colby.
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>>7304133
Red Leicester is pretty nice too.
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I'd go with a properly aged raw milk Camembert.