Archived threads in /ck/ - Food & Cooking - 3096. page

this thread makes me sad :(

>>7302361
Breakfast mess, breakfast mess, it's the one we love the best

>>7302361

Amazing that you ate an egg and vomited it back up and the yolk stayed intact, you must be so delicate.

>>7302343
It says

"Challenge: Habanero Ramen"

"Contains habanero pepper which is 20 times spicier than Chungyang pepper"

I'd expect it to be very hot.

>>7302976
he wasn't asking how hot it was you big cock he wanted to know what pairs well with it

>>7302343
>what does it pair best with?
>Instant fucking ramen

>>7302332
beer

I do. I'm sure it's a placebo effect, but enjoying a placebo is still enjoyable.

>>7302332
coke has always tasted 123123% better out of those little 8 ounce bottles. That will never change.

Ice water w/ ice cubes also is great when drinking out of a glass cup; same thing in plastic solo cups is shit.

I'm also a fan of the styrofoam cups that chickfillet uses when serving dr.pepper; it's goat.

>>7302210
google "how to make beef stock" you fucking idiot

and it specifically states a 700g jar of tomato sauce, meaning you can just use 700g of any sauce you make yourself

fucking hell how did you even find out how to get internet or post on this site?

>>7302213
>how to make sauce
>firstly, you will need sauce
cheers cunt

>>7302213
OP wants to do everything from scratch.

Like guy: https://www.youtube.com/watch?v=URvWSsAgtJE

it's pretty reasonable.

>>7302200
You have to break it up into the little squares. You can't swallow it whole.

>>7302200
Because you've had too much cock and it's a psychological reaction to eating something white with black bits in it.

I too would like know. I experience the same thing.

>>7301942
half closed eyelids
looks more stoned

feed it some hot pockets

At least something looks at me with a smile.

>>7301931
oversized popcorn makers.
Haven't had a microwave in almost 4 years now.

>>7301931
deadly. microwaves emit raidation at 500x the amount of cell phones. Everytime you stand near one thats on it rips apart your dna.

If you are a man it will destroy your semen and if your are women it will mutate your eggs and your babies have potentially a 90% greater chance of being defective.

They also destroy the dna in food. so if you heat up chicken or something then all that broken dna is going into you and can interact with your dna causing massive deadly mutations.

it also basicaly a mini nuclear bomb inside your house that could blow up every single time you press the start buttin. I mean RADIATION can blow up and thats what a MICROWAVE (RADIATION) uses.

I would highly sugest immediately throwing out any microwaves you own for your safety

>>7301737
>flavor
Depends on how it's prepared

>health
Depends on how it's prepared

>glycemic
Depends on how it's prepared

pretty much interchangable

>>7301753
then how about just plain?

>>7301458
looks freeze-dried. that'l be fun at home..

>>7301458
Can I get some size reference?

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>>7301592
Normal raw rice on the right. This stuff is puffy

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Too bad he doesn't do eating challenges anymore all he fucking does are those gay ass vlogs. It seems like he's trying to get back into it but not enough. LA Beast more like LA wuss!!!

>>7301135
Hey shoenice, still convinced that you started the competitive eating trend?

He's lost a lot of weight. Used to be chubby

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You should try it.

>>7300000
checked

>>7300000
>checked
also that's clearly being fried.

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Will post dogs in the meantime

I've actually got this going right now.

http://www.foodnetwork.com/recipes/jeff-mauro/slow-cooked-cuban-sandwich-recipe.html

Only used it for the marinade though.

Bought a 7lb shoulder. Used the dry and wet ingredients, threw it in the crock pot.

Going to shed it, bag up the leftovers and put in the freezer, and use some for a Cuban style pizza tonight. A little extra work, but the recipe sounds pretty good for sandwiches.

I did double up the marinade ingredients because it's 7 lbs and bumped up the time to 8 hours.

>>7300175

It looks like pork shoulder is one of those slow cooker staples. What would be the beef/poultry equivalents?

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I still love this stuff on brauts with caramelized onions and spicy brown mustard.

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At the end of a long, stressful week, I just want a tendies basket with ranch, bbq, honey mustard, and some of that ketchup/worcestershire/mayonnaise sauce you get at Raising Cane's and other tendies vendors.

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>>7300238
O k

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Yeah that's right, some Hawaiian pulled pork sandwiches.

Here's the layer of sweet onion I'm putting down on the bottom of the crock pot chopped fairly large to act as both a buffer, tenderizer, and add flavor.

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Well, let's take a look at this meat. I pretty much just grabbed-and-go when it came to the selection. I'm so congested right now I can barely see straight. 6.68 lbs, not too bad, think that will do. Pork shoulder is probably one of my more favorable cuts of pork too. This one looks a little fatty from what I normally buy, but at that price I'm not going to complain much.

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Opened her up and placed her on top of the sweet onion buffer. Looks like I'm gonna have to do some fat removal once I get down to pulling the meat. No problem though, is what it is.

i saw that vid last night. dude's a monster

https://www.youtube.com/watch?v=k0z7ns2r74E&ab_channel=blndsundoll4mj
i love 2 watch trisha

>>7298259
Does he eat it all?