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Archived threads in /ck/ - Food & Cooking - 3093. page

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I was cleaning off the cork for pic related and ended up getting a little bit of the hot sauce on my hands. I thoroughly washed my hands after with hand soap and dish soap, just to be safe. A few hours later I practically blinded myself when I rubbed my eye with my hand.

Am I going to have spicy hands forever?
32 posts and 3 images submitted.
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Rub your hands thoroughly in oil for at least 1 minute and then wash it off with soap. Repeat if necessary.
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>>7303719
That's what you getting for buying retardedly hot hot sauce
>>
soak your hands in milk then wash them with soap like a surgeon does

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Is this a real thing?

Do people whore themselves out for their next sugar fix? What are the physical dangers? Withdrawal symptoms?
31 posts and 1 images submitted.
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Only americans and manchildren
>>
Once I started noticing corn syrup in things like bread, spaghetti sauce, cans of refried beans, yeah it's not too hard to believe people go mental or suffer a withdrawal if they go without. Processed sugar is in so many things these days.
>>
>>7302864

The same people who complain about corn syrup claim that it's healthy to eat fruit/drink smoothies. Fructose is fructose, regardless of source, and needs to be processed by your liver, leading to visceral fat deposits.

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Alright guys, ive set up sunday to eat junk food all day. My choices are two little Caesars cheese pizzas or two boxes of oreos. What should i choose?
10 posts and 1 images submitted.
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>eat all day
>two ittle pizzas
>>
Oreos taste like American ink vomit chocolate. Go with pizza or import some bourbon cream biscuits.
>>
why not one of both?

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26 posts and 2 images submitted.
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>>7302487
The obvious unsaid question is if the results were acceptable.
>>
>>7302498
That's up to you
>>
That time of the year and you've still failed.

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I want to make chicken soup with a whole chicken. I have one in the freezer, the packaging date is November 2014. Still useable? Chances of getting sick? Will I know if I start to cook it if it's spoiled? Pic is the chicken.
27 posts and 6 images submitted.
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Youll be fine, just do it.
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>>7300210
Its a "USE OR FREEZE BY" date, so as long as you froze it before the date you should be all cool. Those dates are pretty loose guidelines anyway, though. Ive eaten chicken nearly a week past the USE BY and been fine, and I cook my chicken medwell.
>>
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>>7300210
>vivre dans l'west island

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Anyone else crazy for food from the Middle East (specifically Persian and Turkish)? Got a bunch of cookbooks for Christmas and I've basically eaten nothing but since. GOAT salads
35 posts and 6 images submitted.
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I really love rose-flavored foods. It's too bad they aren't popular in America.
>>
I'm very fortunate that I was born in a first world country and didn't grow up eating sand food all the time and thinking that it was something special.
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>>7301718
go shitpost here:
>>/int/

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Daily reminder these all taste identical, and any differences you think you notice are just in your head.
47 posts and 2 images submitted.
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>>7290297

lies!
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>>7290297
Yes, we know. Eggs are bitter, chicken and paprika have no flavor, and cilantro tastes like soap, too.
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fuck off

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Post em
350 posts and 83 images submitted.
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>>7300342
serious question:
can this dude do ANYTHING right?
like has he ever had a successful recipe
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>>7300344
A few times but probably only by accident.

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what is the most pretentious food?
154 posts and 11 images submitted.
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sushi
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>>7294759
are you fucking retarded? sushi is pizza tier food
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>>7294739
sushi

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itt: autistic shit you do in the kitchen

>heat up canned soup on the stovetop
120 posts and 14 images submitted.
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That's... That's how your supposed to cook it? What the fuck would you do? Microwave it?
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what about seasoning canned soup to save it from its crippling blandness, is that wasted effort too
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>>7293871
Clean constantly.

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What do you think the perfect length for your main chef's knife is, /ck/? I think 9-9.5"/23-24cm is ideal. 8" and 10" knives are fine, but anything more than 10 is excessive and pointless
2 posts and 1 images submitted.
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for me 10" is the perfect size and i use that for almost everything.
i feel weird using anything else but i do use a 5" for trimming raw chicken

Anyone got a good recipe for nacho dips?

Pic related is my favourite so far, so id prefer a recipe similar to that.
But id also try others.
7 posts and 1 images submitted.
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'cho dip?
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>>7303751
Tortilla chips dip
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>>7303740
>nacho dip

Just cover some chips with grated cheddar and pop them in the oven.

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>muh bacon

Is meat the ultimate reddit food?
15 posts and 3 images submitted.
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>>7303576
>meat
>>
>meat
>reddit food
get out
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>>7303576
>ayy
>I posted it again

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What can i do with this silverside beef joint that isnt a roast dinner /ck/?
Im still going to roast it because i need the leftovers for lunch at work next week, just am not feeling roast potatoes and yorkshire pudding etc today

Give me some ideas cu/ck/s
16 posts and 3 images submitted.
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>>7303044
Roast it.
Let it cool.
Shred it.
Fry it and add gravy.
Serve in a baguette with English mustard or horseradish sauce.
Reserve some of the gravy for dipping.
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>>7303044
Polite bump because it needs to go in the oven in an hour or two
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>>7303059
Thanks but thats what im going to do for my lunches (without frying it)

Any other ideas?

Which of you fuckers works for Wendy's PR?
23 posts and 5 images submitted.
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>>7302966
>>7302972
>>
based Wendy's

<3

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