Archived threads in /ck/ - Food & Cooking - 3086. page

>>7306126
How do your sandwiches compare to Jimmy johns?

>>7306130
JJ's got better bread. Our meats are similar, they're probably the same shit DESU.

>>7306126
Witch which wich?

I'd try that scotch bonnet sauce. I know what the others taste like.

>>7304096
Never tried lot of those
But tabasco, it's fucking eggscelent with eggs

I don't eat eggs

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>>7300265
RIP in peace

>>7300265
voltagei s great, i guess for me it would be pepsi lime. i never see anyone buy it but me.

>>7300265
People don't like Voltage?

For me it's probably Club Mate. Most people say it tastes like warm piss filtered through hay and I dunno I guess it's kind of accurate but it's still nice for whatever reason.

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Got some fuel from Bunnings aye

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This was it in action yesterday

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>>7305675
>mfw it turns out to be an electric smoker and OP sets it on fire

>>7305601
Are you indian?

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>>7305607
no. why would you think that?

>>7305611
Ive never seen a non indian dunkin donuts employee

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inb4 cultural appropriation.

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And this is Butter Chicken pizza.


Both were awesome. But, I like the Tandoori Paneer pizza just a tad more.

>>7304813
Fuck that, this place was run by Indians, they can do whatever they fucking want with their food. And it's fucking WONDERFUL.

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>>7301651
Canadian Club on the rocks out of a 44 oz. styrofoam cup FTW

>>7301659
Big fan of CC, but apparently there's a TV show where the main guy drinks it a lot and now any time someone sees me drink it they say I'm only drinking it because of him.
So that's retarded but CC is still great.


Just looked it up, it's called Mad Men

>>7301651
Balvenie is pretty good but the prices on that shit have seemed to explode in the past year. I remember being able to get it for under $40, now I never see it below like $55-60.

I got the yearly CS edition of Lagavulin 12 for Christmas, and while I haven't had the nerve to actually start drinking it, I had a sample at the shop which was great. Being 12 rather than 16 the smoke is thicker, but in a rich and interesting way, and overall there's a very strong fruity element which is both citrusy and berry-y. And barely any spirity-ness despite being only 12 YO and likr 57%.. I ended up with this over a Kilchoman that I was leaning towards because, while the sample of the Kilchoman Machir Bay that was available was definitely good, it basically tasted to me like something between an Ardbeg and a Laphroaig without anything really new jumping out. Since that bottling is like 4-6 years old, it's definitely an accomplishment that it's basically as good as any 10 year old Islay, but not unique enough in of itself to make me want an entire bottle. I'll be curious to see how it ends up at 10 years.

jew style pate

Your problem is that some fuck has taken your lemon juice out of the lemons.

Try to avoid that and your problem will be solved.

>>7308360
I ain't buying no real lemons for my tea like a britfag pirate avoiding scurvy

>>7308376
Yar then ye be walking the poop deck soon laddie.

>>7307975
gratin?

Looks Jewish, whatever it is.

Scalloped vegetable dicks au fruit semen gratin.

custard?

hollandaise sauce???

>>7307526

Ice cream?

Mayo with a dose of salmonella?

>>7307526
you could use it for a Sauce Hollandaise as a side for some other dish. Add some wine, salt, Worstercire, caynne or mustard (dry), whip over a bain marie until its creamy, stirr in melted butter.

>Literally eating cyanide

>>7306489
Activated. Always activate your almonds.

ALWAYS.

>>7306492
>>Literally eating cyanide

>2016 the current year
>Not living on the edge in all aspects of life, including food.

What are you, some kind of wanker?

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I love this shit

IPA

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Conga. drink from mexico that is made with fruit juices and grenadine and sometimes is made with rum

>>7303163
i dont know. i think maybe for some people they see the passion it takes to commit yourself to cooking and think "im a good cook. i am an passionate artist. i'll be a chef."

but the job is way more redundant, simple, and back breaking than these pussy hipsters can take in a given day let alone 14 hours a day.

it is a meme. a dying meme that takes soul crushing discipline to get anything out of it. ever.

Most of the chefs I know are too weird and dysfunctional and sperg to get any other job in between wrestling with alcoholism and insanity.
A few are just the common hard workers who just want a job and a paycheck, but they can't handle the 9-5 for whatever reason.
A handful are obsessed with food and work fanatically toward making their work excellent.
One or two do it because they like it.

>>7303163
>>7303560
>>7303574

Yea that's one thing that is troubling to me about being a cook. It's relatively skilled but it seems like unless you are in managment or the head chef of a really expensive independent place the pay is really low, even though it is fairly skilled work. It also seems like this is almost unavoidable given how thin the profit margins are.

Is a professional chefs entire day just prepping and making the same plates day in day out and coming up with new dishes as needed?

a-a-anchovies

Meatballs, jalapeños, and parmesan on Italian herbs and cheese, untoasted.

>>7307270
>eating the footlong jew