Does anyone here on /ck/ have a good croissant recipe to share?
What's the point of cooking croissants if the only time to eat them is the morning and you only want one and you're not feeding a family of particularly discerning mormons who can appreciate the finer details of a good croissant?
>>7308861
You can get the dough ready and bake 5 every morning for you, your wife and 3 children, before going to work.
>>7308861
>only time to eat them is the morning
They're are much better in the morning, but I don't mind eating croissants throughout the day.
What you eating?
What you drinking?
How are you celebrating the day?
>>7309112
Staying home. Not waving the flag or singing our national anthem. I did cook a meat pie from the freezer for lunch, though, and might have a couple of beers later on.
All of our true patriots will have passed out drunk by now, so I don't think you're going to get much of a response.
Sausage sizzle, goon bag, case of VB
Bucket of SFC in the fridge for later
Cookbook general
>reviews
>crazy recipes
>the other shit
> thread to actually discuss cooking
> Not about fast food, Jack, or cucking
> 0 replies
gj /ck/
I would contribute, but I actually came here to learn something.
Modernist Cuisine at Home has some pretty good shit, but there's a lot of horseshit in it as well. Most of the cheese related ones are solid since the sodium citrate makes a huge difference. You get actual liquid cheese with the consistency of velveeta or nacho cheese instead of cheese flavored butter and flour sauce
Martin Yan's China is pretty neat
What's the dirtiest thing PepsiCo or The Coca-Cola Company have done in the cola wars to gain market share?
I think they have a mutual respect for each other.
Real sugar. It's a 5% fucking difference.
Rape and pillage
What's the best kind of cheese to put on apple pie? I'd say cheddar
You should have specified SHARP cheddar, lol.
But, there's some English cheeses too that are really good on apple pie. Red Leicester, Dorset cheddar, WHITE Stilton with lemon peel, to name a few.
Blue cheese obviously.
>>7308370
It's this!
$0.11 will be entered into your good goy account soon
>>7307676
okay.
>>7307676
It's okay but
>tomato stuffed crust
>about 50g of fat and 2500 calories in one of those bad boys
What is /ck/'s favorite hangover food?
beef tendon and tripe
>>7304970
Annnnnd.........
/thread
Congee with a hard boiled egg
I like Costco but the worst part about it is its fans who pretend like everything Costco does is godlike
>get told that Costco's pizza rivals that of a pizza place
>people wear by Costco pizza
>get some at the food court
>it's greasy shit with garbage ingredients that even little caesar's tastes better than
and not everything is cheaper there.
it's like a dominos/papa johns shit style pizza,ok for what it is
costco is awesome but it's true.. some of their stuff sucks
people rave about their meat.. it's mechanically tenderized and therefore not safe to eat rare
>tfw such an aspie lightweight that I put 2 shots of vodka into a glass and poured the rest with sprite and already feel it and ill probably have to crush waters so i dont get hungover
jesus christ kill me
Drinking Alberta Premium and listening to James Bond theme songs.
huh I usually have to pound 4 shots.
i drank a bottle of wine
ITT: top tier snacks
>peanut butter and a glass of milk
let me just fix that sad ass sandwich for you.
>snacking
Prepare well balanced meals so you can feel full without wasting time to snack during the day. Does /b/ respect people who snack? Even the word "snack" has a negative connotation to me.
Do you guys take your stoves and ovens with you when you move out of your place? I splurged in a 3 thousand dollar stove a while ago and I have to move to a different place but I don't want to leave my awesome stove behind in this dump. I've never heard of anyone moving their stoves though.
>>7312880
If you have the old one, just reinstall the old one and take the new one.
It's your stove, not the house's.
>>7312880
As long as the contract specifies that the house either doesn't include the stove or has a different one, you're good.
what is it with people and claiming bacon is the best shit in the world, is it just a dull meme, bacon is fucking overrated
>>7312868
psst...anon. you know you're posting about bacon right now, right? knock it the hell off.
What's for dinner /ck/?
>>7312721
6 beers
First time making pasta with a hand crank pasta maker. Looked at several recipes and am wondering what semolina to regular flour ratio I should do.
100% semolina
50%
76%
?
Picture unrelated it was the only noodle picture on my phone.
Do you live in Edgewater op?
>>7312699
wanted to do this for quite some time - but I do not (yet) own a pasta press. can't help you out with the ratio - why not just try it out? looking forward to results.
>>7312858
No I live in the California Bay Area. Are you wondering because of the ramen?
That's a spicy miso broth special pork from Santouka Ramen, it's a chain from Japan. I like the more al dente noodles they have. It's not traditional I suppose but I like it for some reason.
>>7312881
I was thinking that doing a 100% semolina batch might be easier to work with as a beginner because the substantial amount of gluten...but maybe that will make the texture weird.
i have been non scientifically experimenting with popcorn on the stove
i've tried local organic popping corn in an enamled cast iron with a matcing lid, an enameled cast iron with a class lid,
and i've tried grocery store brand popping cornall in an all glass pot and lid
the best one so far has been the organic popcorn in the enameled cast iron with the glass lid and the matching pots with the organic and grocery store popping corns tied for second
i think the enameld cast iron with the glas lid is the secret.. but maybe it's the different corns
what do you think? stove top corn poppers?
>>7312559
Momma got me a twirly bird thing. It's a dedicated popcorn pot with a lid with an attached metal brush that constantly moves the popcorn so it won't burn (hand cranked)
popcorn sucks but I have to eat it or else it'll hurt her feelings. Did an of your kernels burn?
>>7312573
about 8 burnt this time around in the all - glass pot
another 8 din't burn or pop either
the enameled iron with the glass lid a couple days ago worked best with only about 10 unpopped, unburnt kernals
>>7312559
i use a large aluminum tossing bowl covered in aluminum foil. poke 10 holes in the foil and keep the bowl moving.i add butter at the end and some more pickling salt