Archived threads in /ck/ - Food & Cooking - 3075. page

>>7314084
>I never understand why people equate price to quality.
There isn't a strong correlation between deliciousness and price. Many delicious things are cheap, and some are very expensive. The middle ground varies wildly.

But price is generally about assuring comfort level. Rich people go to expensive places because they're comfortable with deferential service, food that looks a certain way and (most importantly) dining with their own kind, since the price is usually enough to keep the poor and middle class out. They don't worry about how the food is sourced because they take it for granted the chef is getting the best available.

The poor will flock to places that offer cheap deliciousness (usually in large portions, because getting their money's worth is important to people who don't have that much). The food will be lacking in vegetables and made from the cheapest possible ingredients, but it will often be as delicious as what rich people eat - just much less healthy. This is why when you look at the people eating at places popular with the poor you see a lot of fatties.

It's the middle class places where things get fucked up. Because the middle class has other priorities than deliciousness. They look at what the poor eat and want something "healthier". They want vegetarian and gluten-free options. They want to feel like they're in the know, so they go to places that serve food that's in line with current food trends as they understand them. They're impressed by locally sourced and organic ingredients. They also want "healthy" options, because they're terrified of getting fat (or fatter). And most of all they want to eat at a place where the prices are just high enough to keep out the poor, so they can feel rich for an evening. This is why most middle class restaurants are a waste of money.

>>7313937
u wot?

put it in a pan with a lid on a metal riser to keep it off the bottom of the pan.. put liquid in pan to keep it moist
cook 300-350 f until desired temp

>>7313976
Yeah one half was more done than the other =/

>>7313661
Nice salted lard

And then what do you do with it?

OP is making explosives
F B I
B
I

You don't need a culture but sauerkraut is the bomb.

>>7313442
I made some spaghetti, co/ck/ su/ck/er motherfu/ck/er

You can get an Associates degree in cheese making to become a Master Cheese Maker. You'll land a cool job in the dairy country making way more than any restaurant gig.

I don't know OP, can you make a three cheese pizza blend?

>>7313293
1 year ? How can studies be so short ? Don't you rather mean cooking course ? Also 3 years is a minimum if you wanna learn cooking and you'll still have to work in a restaurant like a motherfucker with the chief screaming at you and beating the shit out of everyone.
T. Frenchman

>>7313188
then don't
it's not like reddit is a drug that you feel compelled to use. you just must like it

>>7313179
>>ground beef
ground beef is fucking expensive as shit and its the worst taco meat. why don't you just buy some pork shoulder and braize it for 4 hours? shit's litterally 2~ dollars a lb even in very developed and high cost of living parts of america.

>>7313193
I won't touch pork after a couple days becuase I don't feel like getting botulism.
A pound of cooked ground beef taco meat will last me 4 days, costs $2.79 and is much safer
>inb4 poorfag because you are 100% correct

>>7313204
What makes you think cooked pork grows botulism? You are annihilating any bacteria, fungus or parasite present during a 4 hour braise.
Unless you don't have a fridge because you're poor...

Fuck off, King Thornton ii.

Liquorice is made specifically from liquorice root which can be difficult to find. Lucky for you, you can buy this straight off their site.

http://www.thorntons.co.uk/catalog/search.cmd?form_state=searchForm&keyword=liquorice

they got bought out a few months ago it'll probably turn to shit anyway

>>7312682
Boston Market.

>>7312686
lmao

Anyway nothing since Locke-Ober closed.

just eat trail mix the entire time

never trust /ck/s advice, particularly on restaurants

>>7312659
YOU FUCKING PIECE OF SHIT THERE'S ALREADY A HOT SAUCE THREAD
LEARN TO USE THE FUCKING SEARCH BUTTON BEFORE MAKING DUPLICATE THREADS AND BUMPING MY POST INTO 404 YOU GOD DAMN ASSHOLE
>>7306372

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>>7312659
Don't mind this faggot, OP >>7312843 now my voice will be heard

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>>7312659
The sauce packet from this is pretty good; it's about 800,000 SHU and has a good flavor. 'cha is also really good.

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Sloppy Jim, please. Make it extra sloppy

>>7312664
>not getting ramen noodles
it's TWO PACKS!

Alphabet soup please.

Spell "Fuck this nigger kike cunt nigger fuck" with it. :)

mexican fgts

>>7312631
shoo shoo gains goblin

Link and info because OP is busy taking ADHD meds...

http://happyandraw.com/raw-mexican-fiesta/

>Raw Plantain Tortilla Wraps
>Vegan Ground Beef (walnuts)
>Raw Vegan Sour Cream (almonds)

Lots of nuts and starches.

>>7312470
Was it hard to swim from island to island with a backpack?

>>7312445
>3 cups of USDA prime steak please

>>7312445
how are you supposed to measure liquids by weight? Everything water based has a known weight per cubic centimeter anyway.

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>>7313352
I'll have a 1/2 stone steak please.