Archived threads in /ck/ - Food & Cooking - 3013. page

1 macaroni
1 kd cheese mix
1 milk
1 butter

1 pepper

cook it al dente.. make the cheese mix more milky than pasty.. god tier kd

add barely cooked broccoli for bonus points (or don't)

Velveeta
Milk
Bacon
Cooked Ground Beef
Jalapeno
Top with crushed Sour Cream and Onion chips.

Macaroni
Cheddar

Scallops
Veal
Truffles
Gold flakes

Blend then put in a crockpot

Nasstaayyyyy

Delicious

Cakes and pies and chocolates and sweets, that it was Erock likes to eat
All for himself he ain't sharing a bit, that's why he has tits he's a fat piece of shit!

>>7345454
In what way would it affect you if it were to become a meme sauce?

>>7345471

I would have to stop buying it because I am unfortunately allergic to meme food.

>>7345474
You poor soul.

No. the largest quantities by law are in 1/74L bottles.

just buy a case at a time. negotiate a discount with the store, place a regular order and pick it up on a schedule

>>7345144
>the largest quantities by law are in 1/74L bottles.
That can't be true, surely.

Create a company that does absolutely nothing, tax on it etc and buy from distillery directly.

I never see that at the store.

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I've been using shark brand for the past couple years.

People who've only had cock sauce wouldn't even know it was sriracha without looking at the bottle.

Only real complaint is that it doesn't have that same nice and thick consistency.

>>7344482
Am I the only one that doesn't (really) like sriracha? Never understood the craze. Something about the flavor is just... off to me. I rather enjoy hot sauces and spicy foods in general, but there's some element of the flavor in sriracha that gets repetitive quickly for me. In my poorer years in college though, I will admit that sriracha paired nicely with ramen noodles, a small portion of the chicken seasoning, and some clarified butter for a nig-rigged sauce.

>>7345371
slice carrots then boil in olive oil and water until somewhat soft. don't let the water completely boil off, this will be a broth of sorts. then add black beans at a ratio of 3 to 1, beans to carrots, and spice with oregano, black pepper, other herbs/whatever to taste. when the beans are almost ready add tomato paste and salt to preference. finish then serve with rice.

>>7345371

I just sautee them in olive oil desu. Makes em taste sweet-like and soft.

>>7345371
I rub them with olive oil and salt then put them on a sheet pan and roast them until they're soft.

>>7344342
I've had my share of tacos and quesadillas.

It seems that, apart from Italy, countries on the border of France get completely overlooked in terms of cuisine, if not downright insulted.

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>>7344393

beep, beep

salt

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Its not a steak without it.

>>7343365
It depends, I don't do the same thing every time. A red wine reduction with mushrooms is nice, but then sometimes so is just a bit of s&p. Sometimes so is nothing at all.

That depends on the lady. If she frequents high-end trendy restaurants, she probably won't find it that exciting.

f she's your average person then it's a nice meal and the fact that you made it for her is as important as what you've prepared.

Don't do gnocchi OP do a different type of pasta. Gnocchi is too heavy, and she will appreciate this seems simple and light enough. Light is important because it's the second date and if you play your cards right you gun get sum fuk

>mixing Italian and Spanish cuisines

I don't think she'll be impressed.

>>7341701
Nobody on /ck/ has a passport you dumb weeb

Why can't we talk about normal food: deep fried shitmeat and IPA IPA IPA

Stop lording it over us flyovers by pretending to be able to afford a brief vacation in another country

Whereabouts are you staying? I haven't been back for a decade so I can't suggest any specific places, but if you can get up to the old town in the morning you should still be able to find guys selling dim sum from steamer stands.

>>7342665
Staying in Central

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And chelo kebab is pretty nice too.

persian food can look like liquid shit but it sure tastes amazing

American
I can cook up a mean pot of Kraft Easy Mac

Butter, herbs, garlic, salt, pepper.

>>7344243
You could use lard, and sprinkle some salt and paprika or pepper on it.

Or go with just some salt and then tomatoes or pickles or whatever.

Lard is pretty okay imho. But then again, i am a student.

Make mayonnaise and freeze it.

>>7344130
>buy all the ingredients for Tikka Masala
>throw them in the trash and make some lamb Rogan Josh instead

>>7344135
this

the one from tesco

>>7343295
>I figured out how to chop up and fry potatoes and onions
congrats OP

>>7343299

>not parboiling and shaking your taters

don't tell me about your poverty home fries son

>>7343295
What is the beverage?

>>7342710
The entire verbage "skimming stock" sounds like something Hitler did to the Jews

Who in their right mind wouldn't skim the stock?

>>7342716
Look up the subject on google. Many foodies don't skim.