Archived threads in /ck/ - Food & Cooking - 3022. page

The number one requirement is autism

>>7333679
you have to black or fat. Both works great

>>7333682

https://www.youtube.com/watch?v=3jka0KYjlcs

I think they pass.

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>>7340547
Just had one of these topped with sour cream and hot salsa for lunch

>>7340547
dont eat alot of that processed shit, make your own broth w/noodles

>>7340547
If money is an issue, taco bell has the new crunchwrap sliders for $1.00, and 1 is enough for me

Probably low on protein.

>>7339091
Maybe cause humans have always been part carnivore? or you just cook really good meat..

>>7339091
It can be one of two simple things. Actual addiction to the taste and texture and such, which will pass with time, or calorie deficiency on days you skip meat, as it is very dense in energy.

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>>7336018
This guy makes realistic looking body parts with bread and food coloring.

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Personal favorite.

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your thread will not survive on /ck/, not without approval of its king.
(but I like cooking with dog, dat japanese honey with her poodle getting her second best teriyaki sauce I'll ever taste on)

>>7334098
What's that word where when you're knowledgeable about a subject and everyone else seems to get it terribly wrong?

For example, most of us probably cringe at the technical jargon in movies and television.

https://www.youtube.com/watch?v=hkDD03yeLnU

Anyways, I find that nearly all popular YouTube cooking channels are fucking garbage. Don't believe me? Just find a dish you're really good at, and compare it to theirs.

Bruno Albouze is the only one who is an actual pro.

https://www.youtube.com/user/BrunoAlbouze/videos

That said, he's not infallible. His technique for getting a pizza into the oven was pretty weak. In his defense, this is probably what most people do in their homes. Looks fucking delicious.

https://youtu.be/-gKD9q0TJZE?t=159

>>7334151
This. Can't stand "home cooks" who take a basic recipe off the internet and cook it with minimal effort or technique. I want to learn how to cook, the technique and reasons why, not some shitty nutella cupcake shit. Foodwishes is good for this, and cookinginrussia, the latter is god tier for technique and restaurant tricks

>energy drinks
Kill yourself, manchild.

>>7340464
Usually the best way is to order in bulk from the company

Then you can be the MTD supplier to all your boys

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>>7340472

>>7335287

> chili con carne
> beans

You mean bean soup

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First thing I made some flavoured buttuer. Take some cumin, coriander, smoked paprika, and dried oregano...

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Pulverize

>>7340466
Why the fuck would you ever want to go to Arby's? It's low-tier fast food. Their "meat" isn't even whole piecies: it's reconstituted from a liquid set into molds. (Seriously. Google it).

Want a roast beef sandwich? Go buy some buns and some roast beef and assemble it yourself. Or, go to a proper deli and get one there.

Arby's was great in the 80s. Like when the meat was meat and Ronald Reagan still remembered who he was. It's blown since.

I'm nervous About going there and screwing up an order so the wait staff laughs at me. Sometimes I get anxiety in lines

similar to bursting with flavor

>>7340365
It means someone has good marketing

Does anyone hate the word "flavorful"?

>>7339896
Some hairy guy's ass.

>>7339926
/thread

>>7339926
Did you eat it like groceries?

Crab is shit. Most of the meat is tough and tasteless because it comes from the limbs, and the meat on the body is crap, too.

Fucking lobster tails are tasty as fuck, prepared properly.

Price-wise though, the shit's not worth it. Better to grab a slab of fresh atlantic salmon and bake it in beer.

>>7337391

Yeah, crab is bland as fuck, but lobster has a lot more meat and it's tasty even without butter

>>7337391
I think that's the point, OP. Mild seafood flavor, rather than strong fishiness.

There's a linear correlation between time and toastedness you faglord

But most toasters don't have numbers.

>>7337201
Most numbers don't have toasters

This is an injustice that needs to stop

>tfw made fresh grapefruit/orange/lime juice for breakfast

Just perfect

Makes a pretty nice granita.

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>mfw people cut through the dividing cellulose boundaries and expect me to eat them as well.

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>>7337519
>cheeseCAKE

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Nobody here thinks that OP you're just projecting your own piecurious perversions

/cheesecakelegion/

>>7337519
Fruit-based pies are highly overrated.

I'm not pretentious at all. Usually I'll grab like 3 lbs. of meat, either beef or a beef/pork mix, brown it, and throw it in the slow cooker with salt, hot peppers, adobo, garlic, tomato paste, cumin, and chili powder, toss in a bottle of beer, maybe a handful of blue corn tortilla chips to thicken it up, and let it stew until I get back from work.

It's easy, fucking delicious, and pisses off chili purists while not even using beans. I win on all counts.

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>>7339875

I put beans in mine kek