Archived threads in /ck/ - Food & Cooking - 3010. page

>>7346573
>pies
You're a fucking idiot, son.

>>7346582
>son
Fuck off white boy.

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>>7346573
>pies
Just when I think you couldn't possibly be any dumber, you go and do something like this
>before the fake moon landing
...and totally redeem yourself!

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>>7346549
I enjoy ecorched eggs too friend

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>>7346549
>eggs and shrimp
I repent you in name of jesus

lol i've been given 'omelettes' like that before

>>7346558

what is pad thai/special fried rice

I've never shopped at Penzeys but I do love a good spice shop. It's usually not only better quality that the supermarket, but often lower priced as well. It's a win-win. I shop at The Spice House.

I'm not much of a fan of blends though. They're fixed in ratio. On the other hand if you have individual spices then you can make whatever blend you want to suit whatever you're cooking at that time. You can adjust the proportions as you see fit rather than being locked into whatever is in the blend.

>>7346418
The owner is a faggot libcuck tho who rants about his retarded blue collar customers in his catalog.

>>7346424
I see where you are coming from. Most of the blends I get are Indian or asian. Also have a couple of their blends that were free. I very much suggest trying the currys.

>>7346442
You say this like its a bad thing. I try not to associate with the locals in my neighborhood too. What do blue collar non educated people know about spices besides the 5 that they bought at Walmart for 84 centavos? Penzys isn't the place for folks like that.

>>7344670
nice anon, what do you plan on using it for

>>7344670
U there

Since this is a cutting board thread, what size should I get?
15x15x2.5"
20x15x3.5"
20x20x3"
I can't decide. Obviously the 15x15 is a good bit cheaper.

First of all, you should find out if you're allergic to anything. Not directing this just to you, but to everyone.

>>7342602
By trying everything?

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Just grate a little of pic related on your food and it will fix everything.

>>7342562
Being "authentic" is overrated. If it is tasty and fits the dish like smoked salmon, go for it.

[Fried] tofu, [fried/roasted] yam, sriracha, kewpie mayo, [pickled] carrots, [pickled] radishes, pickled onion, broccoli stalks, asparagus, [roasted/pickled] beets, fried pork belly, hummus, crab, cooked shrimp/prawns, teriyaki glazes, bbq eel, tamago (make it yourself), cooked scallops, green onion, mushrooms of all kinds, [roasted] bell peppers, cream cheese, etc.

All of these and more are ingredients I've seen in restaurants around Vancouver, which has a thriving sushi culture of its own. Just experiment and good combinations will come to you.

On a final note, if you're not topping your maki with anything else, go for black sesame seeds. Makes a world of difference.

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>>7342562
Smoked salmon works well enough on maki rolls, thou it will overpower the rice. From fish roe you can make gunkan maki, more tricky for beginners but more impressive. Try avocado-paste and shrimps too, cucumber is okay i guess, gives a nice texture.

For seasoning i'd recommend plain rice vinegar seasoned with twice the sugar ratio to salt. Boil, cool down and fold into rice. You'll have to test the right amounts yourself.

Also disregard those who will come to this thread and spout shit about authenticity and california rolls, sushi is made to be enjoyed not sperged over. Unless you're in Japan

>>7342590
>Being "authentic" is overrated. If it is tasty and fits the dish like smoked salmon, go for it.
>>7342598
>sushi is made to be enjoyed not sperged over. Unless you're in Japan
Yes, I definitely think so too, however, if one does not know the "real" thing very well, which is the case for me, I think it is still a good idea to stay somewhat close to the "real deal" to start with. It just doesn't feel right to say >OK, imma go make me some sushi, and then I end up with Couscous with fries, rolled into nori and dipped in Nutella... I leave those things to Jack.
I guess I can also do some variant of these folded japanese omelettes (damn, forget the name), which would both give me some slack to match it to what I have available, yet it wouldnt be totally outlandish.

montreal
poutine
poutine

Hawaii
Kalua pork
Pork lau lau

>>7342075

Is there a city of Hawaii?

>>7346262

Make cannabutter (or oil). Google that if you don't know how. Then use your cannabutter in place of the normal butter/oil in your brownie recipe.

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>>7346262
>weed
>butter
>water
>pan
>simmer
>hour(s)
>strain
>fridge
>skim butter off water
>use butter in anything
>eat
>hour(s)
>fall asleep

captcha: grass

FINESSE AND I JUG
FINESSE AND I JUG

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>>7345581

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>>7345582

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>>7345585

>>7345304
>google restaurants near me
>pick something

You know reviews are basically useless, right? I mean nobody knows what you want, nobody knows what you like. If that picture is representative of your usual meals, I don't think it's going to matter which restaurant you go to.

>>7345316
great advice thanks anon
>pic unrealated

If you want cheap and tasty, just go to Salad King.

obviously not

my bf meat sweats hard


it is gross as hell and i feel a little bit bad for him

>>7345231
Rather common occurrence here in the UK, particularly southern England.

>>7345137
haha gross

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>you know it's done when it sticks to the wall

Can I please see a photo? I really need to bust one out.

>>7345012
Fried Chicken
Corn bread
Watermelon
Sweet tea
Collard greens
mac and cheese

Nothing you fucking leech

Which winco anon?

Pasta on its own and still a little crunchy

I could eat that shit up all day

>>7344407
Raw spaghetti
Sour cream and chips
Pita bread and a glass of milk
Ice cream

Rye is pretty good plain

Gumbo

>>7344328
lentil soup/stew, pizza, any kind of bean dish with butter or cream. meat usually tastes worse for me because of the warmed-over flavor.

>>7344328
Casseroles of all sorts.

Tater tot casserole
Green pepper casserole
Mexican lasagna
Steak
Twice baked potatoes
Pizza
Spaghetti and meatballs