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Archived threads in /ck/ - Food & Cooking - 3007. page

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File: buffalo%20wings%20plate.gif (91KB, 432x329px) Image search: [Google]
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>WE WUZ......
10 posts and 3 images submitted.
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>>7347851
WINGZ
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>>7347852
Did he died?
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>>7347879
No. I'm actually pretty impressed at how some people survive falls. I swear I once read that someone lived after his parachute failed to deploy.

https://www.youtube.com/watch?v=G1q3FaF_Sk0

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anyone can recommend a good hot plate?

looking for something with a 7+ inch coil

pic related gets good reviews on amazon but i'm open to suggestions
9 posts and 4 images submitted.
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Why? So you can "make omelettes" without getting up from your computer chair?
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>>7347678
no, for canning while i'm travelling in my van

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Are tomatacados in season where you live?

They're not for me, but I still can't stop myself from buying them, even though I know they're overpriced, and wont taste as good.
9 posts and 3 images submitted.
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>>7347317
>not calling it avomatoes
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>>7347347

You make bad decisions sometimes when you day drink.
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>>7347317
is that real?/????

Any good?
13 posts and 3 images submitted.
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>>7346932
It is trash. Whether you find it to be delicious trash depends on your threshold for trashiness. I can't do it.
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>>7346932
TRANS FAT
R
A
N
S
F
A
T
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I will buy that shit and eat one almost a full jar in one sitting it's so good but also trashy af tbqh senpai like other anon said. I don't buy it more than like one every 2 years because of those reasons

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What's your favorite sandwich?
108 posts and 33 images submitted.
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toast sandwich
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my desert island sandwich would be boiled egg, lemon and black pepper mayo and really good tomatoes on either some crusty white or seeded wholemeal bread.

special treat would be like a reuben or something
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Grilled chicken with lettuce, tomato, and mustard on a toasted whole wheat bun.

Chick-fil-A has a good one, but I have a charcoal grill and they taste nearly identical for less money. They also add pickle which I omit.

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Has /ck/ decided what they're going to make their significant other for Valentines Day yet?
I tried my hand at making peanut butter fudge and miniature cakes.
8 posts and 4 images submitted.
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No one? Surely you guys aren't THAT lonely.
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Im gonna spend Valentines day with my Waifu
also
>image.jpg
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>>7347994
Those are cute, OP. I work all day the day of and day before, so we'll probably just go out for dinner Friday or Monday. Or maybe I'll make a heart shaped meatloaf.

Why do people call these pans? It's just confusing.
53 posts and 13 images submitted.
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because they're pans
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>>7346492
This is a pan, m80

>>7346489
This is a pot
>>
>Words
>Confusing

American detected

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When's the last time you went to an Orange Julius?

I remember going there at the mall when I was a kid, it was a real treat. I haven't had it in probably 20 years or more, though. No memory of what it tastes like.
27 posts and 3 images submitted.
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funny julius prank call
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>>7346208

What?
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>>7346208
https://www.youtube.com/watch?v=dj3r7GYvK-Q

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Where do vegans get their b12 aside from laboratory supplements and special ordering plants from far distant lands that they are not from?
33 posts and 11 images submitted.
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they really should eat some sardines.

the b12 is off the charts.
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>>7345337
Where do sardines get it?
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>>7345345

God gave it to them.

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>live next to lake erie
>lake perch is $16.99 a pound
>ocean perch is $6.99 a pound

explain this shit /ck/
31 posts and 4 images submitted.
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>>7344547
Outside buyers driving up the prices by demand.
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>>7344547
Lake perch has been so over fished the supply < demand
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>>7344547
Ocean perch are not truly perch. They're a species of bass IIRC, and the big price difference is a result of that and the fact that mass-fishing in a lake setting is more difficult than on the ocean.

Also lake perch taste a lot nicer.

I have a brand new cast iron pan. I ran it through the oven self clean to strip the old seasoning. I thoroughly scrubbed all the rusted remains off. Immediately wiped it dry and covered with a thin layer of flax oil. Baked it in the oven at 550 for an hour. It still has a bunch of rust on it. I followed exact instructions, what went wrong?
117 posts and 10 images submitted.
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>>7335504

> I ran it through the oven self clean to strip the old seasoning
> why strip old seasoning instead of putting new on top of it
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>>7335945

Seasoning is supposed to be a very thin layer. Building up a thick layer isn't seasoning, it's a dirty pan.
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>>7335504
OP, can you be more specific about exactly what you did?

Running the pan through the self-clean cycle will strip off food, grease, etc. However it will not remove rust.

If your pan was rusty when you got it then then you need to remove the rust by other means before you season it.

If your pan was truly rust-free before you started seasoning it then it doesn't make any sense that it rusted in an hour. You either didn't remove all the rust first, or you did something else afterwards that you aren't mentioning.

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>taste anything with ketchup on it
>tastes like McDonalds

Anyone else have weird food associations like this? Anything I put ketchup on reminds me of McDonalds.
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I always associate northern Africans with ketchup. I don't know why.
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This shit reminds me of being 12, because I drunk it prodigiously during the summer when I was 12

Weird huh
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>From Maryland
>Old Bay seasoning on any animal that comes from the sea
>Makes everything else taste like fish/crabs

Captcha: select all french fries

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R8 my meal

Slow cooked a Pork Roast with yummy spices, then lazily tossed Carrots and Jasmine Rice into a nice delicious mixed bowl of homemade mushroom sauce
6 posts and 2 images submitted.
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needs broccoli or peas or something

fuck i hate all brown food
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Rice looks overcooked. Lazely tossed carrots explains the whome dish in one statment. It has no color and looks emeciated. Cant inagine the spices are up to par as your statement insists
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>>7348036
Rice shouldnt be, it was made in a Rice Cooker.
The carrots were a last minute effort of vegetable, cooked by soaking in the broth.
No color, lotta flavor

Im also pretty hungover so I'm gonna chalk this one up as a 'win' for me

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Hey /ck/, I think that I may have the worst taste in the fucking world. First off, I'll eat anything, won't blink an eye. Im not even fat, I'm a wrestler, and because you cut weight and binge eat after weigh ins, I think I slowly lost my care for taste.
Last year I started chugging hotsauce, this year I dump ketchup on frozen foods and gulf them completely whole.
I still like good food for sure, been to Europe before and experienced fine dining, yet I could still stuff my face with anything and not care at all.
Anyone else share my curse?
Pic is from a bowling alley in cleveland, had fuckin good stuff.
5 posts and 2 images submitted.
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>>7347983
Im cureently cutting now, but tomorrow night if you're interested, I'll post a gif of me chugging Frank's Red Hot or whatever i got around the house.
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>>7347985
Not interested
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>>7347983
>Anyone else share my curse?

Yeah. But you just have to train yourself in the other direction to get it back, nothing big.

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ITT: water preference. Softened well water>city water>distilled water>Fuji water>Hard water>purified city water (reverse osmosis)
6 posts and 2 images submitted.
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>suburban metro transit area new york city water
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>image.jpg
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>>7347782
What the fuck
What is that
Why am I so triggered by this

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