Well, which is it, /ck/?
Protip: one of these methods is meme tier
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A. I prefer my eggs without bits of shell.
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a.
i'm assumuing that's the one you think is meme tier tho
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B
If you get shell in the bowl you're doing something wrong
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Is cheesecake a cake or a pie
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>>7338731
it's a cake senpai
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>>7338731
Cheesecake is cake why else would it be called cheeseCAKE
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cream pie technically
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Someone holds a gun to your head and hands you an olive garden menu. You must order something to eat or be killed.
>"Welcome to olive garden what would you like to eat today?"
Hard mode:
>"Oh sorry anon! We're all out of soup, salad, and breadsticks!"
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I'll take the blow to the head, thanks.
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>>7331746
I'll have a beer please, make it something fancy like a Bud Light.
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>>7331746
>go to olive garden
>order tendies and fries
>melted plastic in the food
why do some people throw autistic fits when they see pineapples on pizza?
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>>7331097
a better question woulda be why wouldn't they do so.
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>>7331097
because they are autistic.
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>>7331097
because they are american idiots who can never understand why something is so good unless they actually taste it.
Do you like olives /ck/?
What's your favorite olive?
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black olives obviously
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>>7342802
Kalamata
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>>7342802
Sometimes
The ones soaked in gin
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What's your favorite? Mine's pic related, although I get big things of plain greek yogurt to make tzatziki from time to time.
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Maple ftw
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>>7342631
you swiss?
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>>7342629
>Mine's pic related
The actual Yoplait yogurt itself is fine but Yoplait Inc. are yogurt scammers; their container has a deep empty bottom, the upward taper of the container makes it difficult to get all the yogurt out and the foil top is annoying and frequently rips.
Anonymous
Make something out of nothing 2016-02-04 11:40:10 Post No.7342581
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Make something out of nothing 2016-02-04 11:40:10 Post No.7342581
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Make something out of nothing
Anonymous
2016-02-04 11:40:10
Post No. 7342581
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Give me your ingredients and I will give you recipe ideas.
Don't be a fucking pleb and not have basic seasonings though.
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>>7342581
>bananas
>garlic
>bleu cheese
>eggs
>smoked ham hock
>coconut oil
My spice rack is complete too.
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>>7342581
Flour, water, yeast, salt, tomato, garlic, cheese, anchovy
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>>7342584
>bleu cheese
Retard.
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Anyone on /ck work at Chipotle?
How were their food preparation standards? Was this E.coli food poisoning inevitable or was it a fluke?
http://finance.yahoo.com/news/chipotle-making-5-major-changes-160300370.html
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>>7342433
I'm sure the prep standards were fine. The problem is prep standards in the store didn't really matter when their produce got contaminated at the source and then distributed throughout the country.
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>>7342437
okay, great, now I don't have to blame the workers at my local Chipotle
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>>7342433
Just wash your fucking hands after using the toilet room and you'll be fine 99% of the time. It doesn't matter how clean you think you are, other people are disgusting and even just brushing up against the wrong surface can have consequences.
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I made egg rolls filled with kraft mac and cheese. What did you make tonight?
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I made a sandwich for lunch yesterday
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Bread
I also made lentils with sauteed garlic/onion/carrots and some curry powder
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>>7342477
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> Mama, I'm hungry
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>Mama, just killed a man.
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>>7342313
Well, you can argue he DID kill a man.
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Remember when pixar made good movies? Yeah, me neither.
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I recently visited my relatives in London and they had these yummy noodles in the pantry. They were nice to just eat by themselves.
I'm back in the US now and i can't find noodles like these anywhere. I see they're called "egg noodles" but the egg noodles at the grocery store are flat and twirly. Does anyone know where i can find similar egg noodles in the US?
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>>7342256
Chinatown. Look for yellow noodles labeled "cooked noodle".
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>>7342263
Any specific brand?
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Those are chinese style egg noodles. Do you have an asian market near you? Try looking in the asian section of your grocery store or an asian market if you have one, or try ordering on amazon.
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Is this stuff really worth the cost for use in Mac and Cheese?
I can only find it for $9 for an 8oz block.
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>le gruyere
>le
BACK 2 L'EDDIT
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what's wrong with Velveeta?
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>>7342131
Yes, OP, IMO it is worth it. Even more than in mac and cheese, though, Gruyere is essential for a great (not just good, but great) quiche AND great french onion soup. It's flavor, plus it's melt factor turns dishes like mac and cheese, quiche, french onion soup, and even a grilled cheese up a few notches to greatness. Try and find French gruyere if you can, but swiss is good too. For macaroni and cheese, I like to use a combination of cheeses. I usually do 1/2 gruyere, 1/4 cheddar, and 1/4 italian fontina, and then add some parmesan to the top.
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I bought some of this stuff because it was on sale, but it doesn't look like the picture when I try making it. I can't get the chocolate to disolve no matter how long I sit there stirring it. is it because I don't have whatever that wooden club is?
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>>7342128
yeah it's magic you can't leave out that part
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>>7342144
do I have to kill an aztec to get one?
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>>7342147
nah man the quality stuff is mayan
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Post the closest thing to a perfect pizza you can find.
Pic related.
Just kidding,this is a serious thread,no shitposting please.
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If anyone ever did this their mouth would be burnt beyond any hope of saving.
Who the fuck just throws pizza rolls into their mouth fresh out of the microwave. That's like grabbing a slice of pizza and right after the waitress drops it on the table.
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I did this once when someone else made hot pockets. Just put them down in front of me. I thought they'd be smart enough to tell me HEY I JUST TOOK THEM OUT
one bite in, molten lava melts my mouth and runs down chin. I had red marks for a week and couldn't taste anything forever. Fucking sucked. That punk ass bitch. I threw it back into his face
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Confession time.When I eat Pizza Rolls(which is more often than I care to admit),I keep them in the oven until they're literally burned and then put them in the freezer for 20 minutes before eating them.I don't no why I do this.
/blog
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>>7341766
Well, it's a commercial. But the bigger questions is, why the fuck are you just microwaving your hot pockets then eating them?
If you want to be lazy, nuke, then broil.