Archived threads in /ck/ - Food & Cooking - 3015. page

>>7340958
Good marinade & high heat

>>7340958
Not serving it undercooked

I reverse seared one the other day, it was great.

I picked up a nice ribeye from whole foods, about 1.5 inches thick (pricey).

put a wire rack on top of a cookie sheet
salt/pepper on steak
275F oven for about 45 minutes
I used a thermometer and pulled the steak out when it was 125F inside
while letting the steak rest, I got my cast iron SCREAMING hot
no oil
open a window because I don't have a real, functional vent hood
about 1 minute on each side and the edges

no bullseye cooking like in OPs image, just midrare throughout. best steak that I've made at home.

montana - burger joints and chain restaurants, with a sprinkle of really nice fancy resort restaurants and steakhouses.

Here come the flyovers

>>7340533
I welcome the flyovers desu. They gotta eat too.

>>7339655
*or you can buy a burr grinder

>>7339655
Thank you. This is what I'm always saying in coffee threads. Blade grinders are not ideal, but they can make passable grounds if you do it right. There is no excuse for buying pre-ground coffee other than extreme laziness. Everyone can can afford a blade grinder. Freshly ground beans is the biggest jump in cup quality of all the brewing variables.

>>7339749
Go back. You know where.

>>7344088
>I've never eaten steak
What horrible country are you from?

>>7344088
I like a grilled porterhouse steak, medium-rare.

>eating steak

>>7344001
jim gaffigan looks terrible

>>7344001
A whole roast chicken with mash and roast carrots would be great and requires very little active cooking time. Rub some butter and herbs under the skin, oil and salt the outside, pitch it into the oven.

If you wanted to go a little fancier, pan- roast skin on children ken with a pan sauce is easy as fuck. Sear chicken in very hot skillet, put whole thing into oven to finish. Remove chicken to a board to rest, reglaze pan with some flavorful liquid (white wine, cider, stock, whatever) and flavor however you like. Mount it with butter at the end by whisking in cold cubed butter a little at a time if you want a perfect texture, but it's not necessary. A pen sauce with white wine, shallots, Dijon mustard, and a little tarragon is a good one.

Third option- chicken stew. Sear diced chicken really well- that browning is the core of your stew's flavor. Do it in batches to ensure you sear rather than boil. Remove and reserve. Add onion and leek, cook on lowish heat until well browned. Add flour to form a roux, and cook this out for at least a few minutes. Slowly add stock, whisking it in. Add long cooking veg like potatoes and carrots, and herbs, like thyme and/or bay; simmer until tender. Add shorter cooking veg and chicken dice, cook until tender. You can also make dumplings and cook them in the stew.

Put less shit in it.

>>7343528
use salt. replace water with chicken stock or use a boullion cube

>>7343528
use fresher brown rice

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this.

https://www.youtube.com/watch?v=m1Pk84SKo88

>>7343120
haha, was going to post the same thing, such a tryhard bit
Fez, gone but not forgotten.
I dunno, MREs or something?

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>>7343385
was this you?

>>7342635
>2.72MB
Welcome to the internet, Grandma.

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Protip: No cranberries or curry was involved.

>>7342638
>being poor

>>7340540
Sounds kinda gross. You try them yet?

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>>7340540
Reminded me of this

>wavy ondulees
sounds like an australian snack

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>>7343965

Looks great

>>7343967
Looks gay*

Fucking autocorrect

my go to 'gurt is dannon

>greek yoghurt

Is this 2008?

>>7343813

most delicious yogurt on the market

black cherry is best flavor

Red fries/10

Poor-fag/10

>>7343118
They're seasoned ;^)
>>7343122
I make more money than I can spend tbqh I'm just lazy most of the time

I think the largest benefit of honey over sugar is that it tastes much better.

It tastes different. It's not healthier though.

Raw honey is good for illnesses, I fought a bad throat infection using raw honey and chili powder instead of antibiotics.

>>7343892
remove 1 egg and add a big serving of vegetables

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>>7343892

>is food a part of health?

>>7343892

you need veggies anon

bump2

bump3

>bumping your thread 4 times in 20 minutes on a slow board
die in a fucking fire, faggot. I know how to make elotes, but I'm not going to tell you, because I hate you