Archived threads in /ck/ - Food & Cooking - 2967. page

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>when you make a pointless thread

>>7365546
Why is he holding a sewing machine?

>>7365546
goddamit, I haven't seen that pic for like half a decade.

>>7363252
Just throwing this out there, Jesus fucking Christ on a bike, cycling to mass on a Friday, this shit is dank.

(the verification told me to identify steak...)

no one cares about your veggie slop

>>7363252
What did you use as a cheese substitute?

>>7365091
god, that sounds awful.
doritos are so bad, anything but plain tortilla chips with dips is the lowest tier of food.

reallly comfy anon

>>7365091
Hope yer beau likes the taste and feel of chemical pain on their bits.

>>7364634
Put them in a brown paper bag

Please be careful as they can go rancid due to their high fat content

>>7364634
Stick them in a paper bag along with a banana. Remember they don't need to be too soft, you want them firm, only slightly squishy.

>>7364648
>>7364653
Sounds weird but I'll give it a try. This better not explode.

They are not the same thing. See how the "Shanghai noodles" are yellow? That comes from alkali salts added to the dough which gives those noodles a firmer texture.

You certainly can use them for soups, they're just a little different than udon.

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I mostly drink Trappists these days.

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Fruit Dipa, it was alright!

Love beer, not fag.

That's probably something you should consult a professional source about

Depends on what kind of olive oil you are talking about.

Extra-virgin has a very low smoke point and thus can burn very easily--it's not so good for cooking with, it's mainly used for low- or no-heat applications, like making dressings or sauces. It would not be good for high-heat use like sauteing.

On the other hand, refined aka "light" olive oil has a high smoke point and neutral flavor and is ideal for most cooking tasks.

>>7365967
Say you want to decide between light olive oil and sunflower oil, which one is better? I think it is dependent on what you are trying to cook but I am a beginner so would love to know when to use each.

what is this new ebin meme?

>>7365943
suppli is damn good.

>>7365952
Ball of rice with tomato sauce and mozzarella

Is that Zika-flavoured soda?

>>7363857
probably got an infection or you temps are off

I would start with the sanitation, go buy some starsan and sanitize everything you use in the process.

You can get a starter culture from culturesforlife.com. Other than that you need to keep everything clean, and keep it cool (60-65F).

>>7363876
>>7364309
It is possible as far as temperature since I did last make it in summer and it was fairly hot. Thanks for the insight. Do you guys prepare any pickled/fermented items? What are they and what's you're recipe s

Fish pie is great. Not sure what that egg or red stuff is doing in there though. Just need fish, onion, leek, potato, peas, milk and butter and mustard basically.

>>7365470
>Fish pie is great.
Brit detected.

that's stargazy pie, fish pie is nothing like that

>>7364968
did you splice these yourself?

Looks like something my gf would come up with and then write a three page long blog post about it.

>>7365633

sounds like you resent your gf but also want to brag about her existence

>>7364781
If someone else is paying I will, if I am then fuck that shit. I love guacamole but not that much. I can get a whole avocado for $1 or even cheeper if they're on sale where I live

>>7364857
The extra cost is that guacamole is a pain in the ass to make at home from scratch. You need specific chiles and the flavors need to meld. It's like tuna salad but with ingredients that are more annoying to procure.

>>7364866
Man I just throw some salsa and hot sauce and avocado together and call it guacomole

Works for me, obviously not as good as it could be though

>what's a vegetable

Grain.

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grains is fruit anon

Nope

I prefer aspartame.

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>>7359723
>artificial sweetener