Archived threads in /ck/ - Food & Cooking - 2958. page

Anonymous
microwave popcorn 2016-02-12 02:58:02 Post No.7367228
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microwave popcorn Anonymous 2016-02-12 02:58:02 Post No. 7367228 [Report] [View this topic]

why do people eat this garbage

popcorn is literally the cheapest, easiest, sort of healthiest, salty, tv snack you can buy and someone has managed to make it hell on earth

my dog won't even eat micowave popcorn and he LOVES popcorn

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Anonymous 2016-02-12 02:59:50 Post No.7367230
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Anonymous 2016-02-12 02:59:50 Post No.7367230 [Report]

>>7367228
I tried cooking them on stove top once, and it just takes more time and tastes the same.

Anonymous 2016-02-12 03:01:51 Post No.7367235
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Anonymous 2016-02-12 03:01:51 Post No.7367235 [Report]

Is this thread a joke. Microwave popcorn is the the same as all other popcorn.

Anonymous 2016-02-12 03:01:58 Post No.7367238
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Anonymous 2016-02-12 03:01:58 Post No.7367238 [Report]

>>7367230
No it does not taste the same bucko

Anonymous
2016-02-13 02:07:55 Post No.7370090
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Anonymous 2016-02-13 02:07:55 Post No. 7370090 [Report] [View this topic]

https://www.youtube.com/watch?v=YwYwnjtu7Rw

post >yfw you have been doing it wrong your whole life

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Anonymous 2016-02-13 02:09:55 Post No.7370096
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>>7370090

Anonymous 2016-02-13 02:11:08 Post No.7370098
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Anonymous 2016-02-13 02:11:08 Post No.7370098 [Report]

>>7370090
I hate this dumb shit, I'll eat my fucking food how i goddamn want

Anonymous
2016-02-13 01:20:57 Post No.7369965
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Anonymous 2016-02-13 01:20:57 Post No. 7369965 [Report] [View this topic]

ITT : Food and cooking misfortunes which befall you

>recepie calls to bring to a boil and then simmer for 7min covered
>it's still slightly bubbling 3min into cooking even with the heat turned down to 2/10
>try to finagle with lifting cover to drop temp but it doesn't help
>have no idea if the food will be burnt or undercooked because of my actions and mechanisms beyond my control

this is the most stressful thing i have done all week

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Anonymous 2016-02-13 01:25:40 Post No.7369976
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Anonymous 2016-02-13 01:25:40 Post No.7369976 [Report]

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>making chicken and rice
>decide i wouldn't eat more than 1 piece of chicken
>left freezer bag with 3 pieces of breaded chicken breast out for maybe 10-15min
>still felt hard
>terrified they now have horrible food poision diseases and death
>debate throwing bag away

Anonymous 2016-02-13 01:28:13 Post No.7369984
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Anonymous 2016-02-13 01:28:13 Post No.7369984 [Report]

>>7369965
Slight bubbling is simmering, idiot.

Anonymous 2016-02-13 01:28:26 Post No.7369986
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Anonymous 2016-02-13 01:28:26 Post No.7369986 [Report]

>>7369965
A hundred thousand refugees wish they had your stress.

Anonymous
2016-02-13 01:04:28 Post No.7369919
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Anonymous 2016-02-13 01:04:28 Post No. 7369919 [Report] [View this topic]

>this man walks into your kitchen and slaps you in the face with his Pear and tells you you're cooking sucks

wat do?

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Anonymous 2016-02-13 01:05:29 Post No.7369925
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Anonymous 2016-02-13 01:05:29 Post No.7369925 [Report]

samething i did yesterday when you made this thread

sage

Anonymous 2016-02-13 01:06:34 Post No.7369926
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Anonymous 2016-02-13 01:06:34 Post No.7369926 [Report]

LET'S D-D-D-DUEL!

Anonymous 2016-02-13 01:06:46 Post No.7369927
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Anonymous 2016-02-13 01:06:46 Post No.7369927 [Report]

>>7369919
I calmly explain to him the difference between your and you're and then politely ask him to leave.

Anonymous
2016-02-13 00:53:57 Post No.7369898
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Anonymous 2016-02-13 00:53:57 Post No. 7369898 [Report] [View this topic]

i want to improve my knife skills. does anyone have any good videos or resources the recommend showing how to train to get faster and more accurate? do i just buy a ton of onions and carrots and stuff and keep working away at it?

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Anonymous 2016-02-13 01:05:07 Post No.7369924
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Anonymous 2016-02-13 01:05:07 Post No.7369924 [Report]

>>7369898
Just keep practicing and always keep your knives sharp.

Anonymous 2016-02-13 01:10:30 Post No.7369938
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Anonymous 2016-02-13 01:10:30 Post No.7369938 [Report]

>>7369924
Whoa, whoa, whoa... "always?"

Anonymous 2016-02-13 01:16:34 Post No.7369954
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Anonymous 2016-02-13 01:16:34 Post No.7369954 [Report]

As long as you have decent form all you can do is practice, practice, and practice some more.

There's no secret beyond repetition with something like that.

Anonymous
2016-02-13 00:46:35 Post No.7369881
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Anonymous 2016-02-13 00:46:35 Post No. 7369881 [Report] [View this topic]

What should I expect?

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Anonymous 2016-02-13 00:47:52 Post No.7369884
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Anonymous 2016-02-13 00:47:52 Post No.7369884 [Report]

>>7369881
A buzz and a hangover.

Anonymous 2016-02-13 00:48:06 Post No.7369886
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Anonymous 2016-02-13 00:48:06 Post No.7369886 [Report]

Vomit.

Anonymous 2016-02-13 00:49:29 Post No.7369890
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Anonymous 2016-02-13 00:49:29 Post No.7369890 [Report]

>>7369881
Only drink it from the freezer. One shot. Just a nightcap.

Anonymous
Chips Crisps Thread! 2016-02-13 00:03:34 Post No.7369771
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Chips Crisps Thread! Anonymous 2016-02-13 00:03:34 Post No. 7369771 [Report] [View this topic]

Chips n' Crisps (same thing!)
What is your country's most popular flavor of crisps?(yeah I like the sound of "crisps" more than chips srry :)
In the Netherlands Its
1)Paprika(Bell pepper?)
2)salted(or naturel it called here)
3)Bolognese
4)Cheese onion

ChipCrisps are amazing!
POST POST POST ur experiences here!

Pic related,ate that shit 6 years ago,I want2 nostalgia af,

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Anonymous 2016-02-13 00:11:45 Post No.7369784
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these are pretty great

Anonymous 2016-02-13 00:12:08 Post No.7369785
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Anonymous 2016-02-13 00:12:08 Post No.7369785 [Report]

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not the most popular american crisp, that would be lays, but these are one of the best imo

Anonymous 2016-02-13 00:17:28 Post No.7369794
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Anonymous 2016-02-13 00:17:28 Post No.7369794 [Report]

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who /no name/ here?

Anonymous
2016-02-13 00:01:38 Post No.7369769
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Anonymous 2016-02-13 00:01:38 Post No. 7369769 [Report] [View this topic]

I'm going to pic related for the first time tomorrow. Prep me for the experience, Toronto friends. What should I go for?

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Anonymous 2016-02-13 00:10:19 Post No.7369780
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Anonymous 2016-02-13 00:10:19 Post No.7369780 [Report]

>>7369769
It's like any other chinese buffet, besides the atmosphere/service being a little more upscale.

Anonymous
2016-02-12 23:55:55 Post No.7369758
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Anonymous 2016-02-12 23:55:55 Post No. 7369758 [Report] [View this topic]

Eating clean, but tasty. Hopefully...

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Anonymous 2016-02-12 23:56:53 Post No.7369760
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Anonymous 2016-02-12 23:56:53 Post No.7369760 [Report]

>>7369758
Egg whites with siracha and no salt seasoning, oatmeal with blueberries and cherries cooked in with it, celery, decent black coffee and lemon watet.

Anonymous 2016-02-13 00:00:38 Post No.7369767
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Spinach salad with roasted red peppers, red onion and grape tomatoes, topped with seared chicken breast with salt pepper paprika and old bay, German while grain toast with crunchy Peter pan on top and water.

Anonymous 2016-02-13 00:06:00 Post No.7369776
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Anonymous 2016-02-13 00:06:00 Post No.7369776 [Report]

Why are your serving mats and plates hovering off the edges of your table?

Anonymous
2016-02-12 23:11:16 Post No.7369690
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Anonymous 2016-02-12 23:11:16 Post No. 7369690 [Report] [View this topic]

How far have you ever traveled just to try something out /ck/?

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Anonymous 2016-02-12 23:17:10 Post No.7369700
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Anonymous 2016-02-12 23:17:10 Post No.7369700 [Report]

From NJ to Vermont to get some Heady Topper.

Anonymous 2016-02-12 23:21:54 Post No.7369704
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Anonymous 2016-02-12 23:21:54 Post No.7369704 [Report]

>>7369690
drove halfway across the state to fuck a new chic.

Anonymous 2016-02-12 23:32:55 Post No.7369723
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Anonymous 2016-02-12 23:32:55 Post No.7369723 [Report]

In a car? About 2300km.

Anonymous
2016-02-12 22:45:41 Post No.7369646
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Anonymous 2016-02-12 22:45:41 Post No. 7369646 [Report] [View this topic]

What's the best way to make popcorn for a movie night in?

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Anonymous 2016-02-12 22:48:38 Post No.7369654
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>>7369646

Anonymous 2016-02-12 22:49:05 Post No.7369655
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Anonymous 2016-02-12 22:49:05 Post No.7369655 [Report]

Air popper or a large pot.

Anonymous 2016-02-12 22:51:25 Post No.7369658
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Anonymous 2016-02-12 22:51:25 Post No.7369658 [Report]

>>7369646
Best if dieting: air popped + light butter + fine sea salt

Best for crispiness: 3qt dutch oven with corn oil or olive oil, about equal ratio. Sea salt and butter you melted or clarified.

Best (my favorite) savory option: dried ancho chilies cut into rings, toasted/crisped til smoking in a small nonstick with oil. Drizzle popcorn with oil, butter, lime zest and toss around with the chili rings, sea salt. Smoky+spicy+slightly sweet+salty+lime

Anonymous
2016-02-12 20:48:08 Post No.7369430
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Anonymous 2016-02-12 20:48:08 Post No. 7369430 [Report] [View this topic]

Anyone got a good recipe for biscuits and gravy?

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Anonymous 2016-02-12 20:56:03 Post No.7369441
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Anonymous 2016-02-12 20:56:03 Post No.7369441 [Report]

reduce milk til its a little thicker, a little sugar, some salt, some butter, some pepper

add starch or flour

pour in the fat of whatever meat

stir

pour on biscuits

Anonymous
2016-02-12 20:15:40 Post No.7369371
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Anonymous 2016-02-12 20:15:40 Post No. 7369371 [Report] [View this topic]

>ITT: Foods or drinks you have never tried whether on purpose or coincidentally

Purposefully: Bananas, peanut butter.

Coincidentally:Apple Juice My family loved Orange or Grape juice. As such I never drank Apple Juice and only just realized I never tried it because they thought it was disgusting. Going to buy some today or make my own. Not sure.

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Anonymous 2016-02-12 20:36:36 Post No.7369408
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Anonymous 2016-02-12 20:36:36 Post No.7369408 [Report]

>>7369371
McDonald's chicken nuggets. They always seemed gross to me.

Anonymous 2016-02-12 20:51:46 Post No.7369437
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Anonymous 2016-02-12 20:51:46 Post No.7369437 [Report]

>>7369408
They are, ugh I used to work there and I feel like puking whenever they're mentioned

Anonymous 2016-02-12 21:34:28 Post No.7369522
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Anonymous 2016-02-12 21:34:28 Post No.7369522 [Report]

>>7369371
Wtf is wrong with you?

Anonymous
2016-02-12 19:50:15 Post No.7369298
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Anonymous 2016-02-12 19:50:15 Post No. 7369298 [Report] [View this topic]

What combination of only-liquor beverages is best? Looking to booze without unnecessary calories

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Anonymous 2016-02-12 19:53:15 Post No.7369310
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Anonymous 2016-02-12 19:53:15 Post No.7369310 [Report]

>>7369298
Stand in front of a train

Anonymous 2016-02-12 19:57:38 Post No.7369321
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Anonymous 2016-02-12 19:57:38 Post No.7369321 [Report]

>>7369310
/thread

Anonymous 2016-02-12 19:58:20 Post No.7369326
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Anonymous 2016-02-12 19:58:20 Post No.7369326 [Report]

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>>7369298
This, straight. No other liquor needed.

Anonymous
Complete retard to cooking 2016-02-12 19:04:44 Post No.7369163
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Complete retard to cooking Anonymous 2016-02-12 19:04:44 Post No. 7369163 [Report] [View this topic]

Hey guys, complete retard to cooking here, I was hoping you would help me with something, I'm trying to make some chocolate strawberry roses for my girlfriend for valentines, I'm following a recipe which i'll link at the end. The problem i'm having is that no matter what I do the chocolate always cracks when I try to fold it over the strawberry or roll it to make the rose shape, do any of you have a clue on what I could do to avoid this from happening? I'm using this recipe https://m.youtube.com/watch?v=7xoeJd2dyeE
The chocolate which I'm using is made by Manner and I'm using Agave syrup. Please help, having so much trouble with this it's unreal. Pic related its the chocolate I made

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Anonymous 2016-02-12 19:07:42 Post No.7369170
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Anonymous 2016-02-12 19:07:42 Post No.7369170 [Report]

>>7369163
Should I use a diferent chocolate? Or should the mix be diferent, using 2 tsp(5ml) of agave syrup per 100g of chocolate

Anonymous 2016-02-12 19:28:41 Post No.7369233
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Anonymous 2016-02-12 19:28:41 Post No.7369233 [Report]

>>7369170
>Should I use a diferent chocolate?
probably. different brands of chocolate have different percentages of cocoa butter which can greatly alter how it behaves in certain applications. or maybe you should use corn syrup instead of agave.

Anonymous 2016-02-12 19:39:18 Post No.7369267
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Anonymous 2016-02-12 19:39:18 Post No.7369267 [Report]

>>7369233
Corn syrup is impossible to get here without importing, shouldve noted i'm not american, my bad

Archived threads in /ck/ - Food & Cooking - 2958. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/