Archived threads in /ck/ - Food & Cooking - 2964. page

>>7364622
Regular crisps are just too greasy, I know kettles aren't much/at all better but they're my preferred chip when I reach for a fried potatoes product

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>>7364622
these are the greatest chips in the world. all others can fuck off

>>7364622
Olive oil and herbs I suppose.
Korean Barbeque might be good.
I'm not that into really spicy things.

>>7364272
No, but your brain is.

>>7364272
Is beef barley a cereal?

>>7364288
beef barley is shit so no

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>>7363869
This shit is so much better then the added sugar meme sauce.

>>7363954
What the fuck does that taste like?

>what's wrong with eating eggs and milk

i'm not vegan but how can you not get this? chickens kept in huge groups and tiny cages for eggs, cows kept constantly pregnant and in terrible conditions being fed total garbage for milk

pretty obvious

>>7363765
I think you're kinda missing the points. What exactly are your morals?

For instance, I tend to avoid animal products because I eat a ridiculous amount of them and get fat and broke. I suppose this is a moral stance.

>>7363817
This, basically.
I'm an ex-vegan.
They get slaughtered anyway after their milk production declines and I'm sure it's the same for chickens and eggs. The animal food industries are linked.

Strawberry and vanilla. The chocolate goes straight into the trash.

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Usually it's swirled to prevent that.

>>7362584
exactly this

>>7362440
Older cookbooks really do the trick. I also kind of prefer those to ones with photos. They're literally food porn to market them better. Joy of Cooking is really great as well as The Silver Spoon and Julia Child's books on French cooking. You know you find a good book when you find drawings of techniques.

Cookbooks are really just a reference. You can aimlessly follow recipes from any cookbook and not learn anything. It mainly depends on you to keep track of spices, techniques and ingredients to become a better cook.

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This one has a lot of good practical advice on techniques, equipment, selecting ingredients, etc. and a bunch of good recipes. I also like how the recipes include a lot of explanation of why they do things certain ways, especially since these recipes (like anything from Cook's Illustrated/ATK) are generally not quick/easy.

>>7362440
Find culinary institute texts. They usually show up in used bookstores in the cookbook section.

>>7362291
I have this strong burning feeling that you're just a huge cunt.

Don't go back again.

That's all.

don't you wear a suede fedora by any accident?

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>>7357412
>implying I would teach you gringos how to make them

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this is now a beans general thread.
throw up your favorite way to make beans

>how i do beans
>aka dis niggas 5 hour bean soup
>soak for an hour or so in hot water
>drain
>add beans to water (I like crockpot)
>how much water depends on amount of broth u want, must be at least 2:1 ratio
add pepper, onions, or whatever u like (cayenne and chilies go here)
>cook for 3 hours
>add salt now
>PROTIP: add taco seasoning too
>cook for 1 more hour or until beans are tender
muddafukin beans

>>7357782
please pablo. I have 2 lbs black beans, 2lbs red beans, and 4 lbs lentils and no fucking clue what to do with them

>>7354442
>A Healthy Breakfast
It's just a bunch of sugar

>>7354442
Eggs + Bacon, and I'm not even joking.

I could eat strawberries like they're candy.

allspice or nutmeg

>>7365727
lets start with good 'ol flour

bay leaf

>>7350333
Thanks senpai

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>>7350326

>King of Breakfasts reporting in

Nothing beats this

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Has to be eggs for me.

I drink daily. A handle of Canadian Club lasts ,e 3-5 days, but usually 4 on the dot. I'd consider myself an alcoholic, because I need it to get a good nights sleep. However, it doesn't really effect my personal or professional life in any way, shape, or form. I do have a dependence on alcohol, but I'm able to go a couple days without drinking, when necessary, without having any major withdrawal symptoms. Unlike many alcoholics, I'm able to cut myself off, despite wanting more.

Love alcohol, only drink on the weekends

>>7331372
My problem is my anxiety, I feel like I could easily go without it and there are days I honestly don't really feel like drinking and then my anxiety will kick in and it seems to be the only thing that will calm me down.

I wish I could get rid of my anxiety...

maybe stick to tendies if ur mom isn't full awesome spaghetti mode

dude you're so entitled and probably underage, i'm super mad, i make my own money and am grateful for what i get etc.

>>7367163
Is your mom a girl? Usually females have trouble following directions, they think being told what to do is the patriarchy at work. It's why they think they know better than recipes, since they're directions.

>>7367045
>Does this matter if I was putting it in a crockpot with spices for 4-6 hours?
Not really, I would just get the cheaper one in this case if you plan to cook it right away.

>>7367045
Doesn't really matter since you're slow cooking it and you're going to pull it apart anyway.

I would say just regardless of what chicken you get, season it liberally on the outside, under the skin and inside the cavity with whatever seasoning you want to use, put some cut up onions and crushed cloves of garlic in the bottom of the crock pot, chicken on top and a bit of chicken stock or water. Not too much liquid to start though, a lot will cook out of the chicken after a few hours.

>>7367045
if you're doing pulled chicken I would probably just use a bunch of leg quarters. dat breast meat gonna be dry after 6hrs

>>7367022
Go to bed, junior. For fuck's sake, we still have one more day to avoid you school children.

>>7367066
bet i'm older than you btw nice dubs

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>>7367068
I'd love to run into someone older than me. 45 here. You?

That's me back in 1989 during Operation Bright Star.