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Archived threads in /ck/ - Food & Cooking - 2974. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

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What up bitches check out what I made. Cookie crust, and a filling made of milk, cream cheese, peanut butter, cookie dough, and sugar.
2 posts and 2 images submitted.
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I'm a lazy cunt here's the rest. cookie crust pie http://imgur.com/gallery/t9NeL

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homebrewman thread?

I'm putting together an all grain, decoction mash homebrewing setup.

Should I go with a 2-3 keg kegerator, or built a custom keezer?
5 posts and 1 images submitted.
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i have a kegerator but i brew in a shop

>read: i tell the brewer what i want and they do it for me, with amazing industrial equipment and i add yeast for participation points

but i would def. recommend the home built keezer for what you're doing

my fridge is older and still ok but the keezers do a waaay better job and you don't have to monkey them as hard.. plus diy is cool
>>
>>7361398
I'd likely want to build a bar around it, then. I wanted to that anyways, I suppose.
>>
>>7361398
Thing is there are fridges you can buy that are purpose built for this, even have taps built in

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So my friend little billy is arguing with me that milk is different from other milks.

But if you pour all kinds of milk in cups and give them to me I'd just want more milk.

Can you please explain to little billy that he cant tell me what milk tastes like.
14 posts and 2 images submitted.
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>>7361302
So what you are saying is that you can't tell the difference between goat milk and cow milk? Or are you saying you don't care what kind of milk you are getting. I get where you are coming from, but that's like saying that Fiji water and Kirkland water is the same because its water.
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>>7361311
yes
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>>7361315
That doesn't answer the question. What are you saying yes to?

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What do you think is the most underrated cut of beef? For me it is the beef ribs. The best cut of beef.
33 posts and 4 images submitted.
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>>7361237
how is it underated when shit is as expensive as it is? beef short ribs/beef rack ribs/kalbi cut etc is right up there with rib eye and strip steak in cost per pound
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>>7361237
None of it is under rated, you self rimming ass lover.
>>
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Bohemian steaks. It's a cut, you've probably never heard of it.

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Is it just me or does Rioja have a split personality
>cheap ass plonk catering to working-class plebs
>elegant patrician wines catering to old money
>absolutely nothing in between
Why is this?
9 posts and 1 images submitted.
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>>7361223
Drop and do pushups.
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>>7361240
Is this a meme? What does it mean?
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>>7361223
>absolutely nothing in between
Most of the in-between stuff never leaves Spain.

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/ck/ what is this? and would you eat it?
3 posts and 1 images submitted.
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>>7361159
According to the image file, it is ice cream.

Don your conical dunce cap and be seated in the corner.
>>
>>7361159
>>7361178
>Kasutera aisu (katakana)

It's castella cake in ice cream.

And I wouldn't because if I wanted to blow the calories, I'd find something better.

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I just found out my mom puts frozen roasts in the slow cooker and I told her I was pretty sure that was unsafe to do. She is a pretty bad cook and sometimes I try to help her or explain things, maybe I come across as being condescending I don't know. But when I told her cooking frozen meat in a slow cooker might make somebody sick she basically said she's had enough of my shit and she wasn't going to change the way she cooks no matter who tells her its unsafe.

I'm not bringing it up again with her, but really, who was right? I've always defrosted my meat in the fridge or microwave before putting it in the slow cooker because I assumed cooking it frozen was bad. She says she's always cooked frozen and doesn't give a fuck how I like to cook.
9 posts and 0 images submitted.
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Alpha mom
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>>7361099
>defrosting in the microwave
you are the wrong son
but seriously there's nothin wrong with cooking from frozen, the only issue is that in it's frozen state the meat doesn't absorb seasoning well
>>
>>7361099

Salsa chicken she's not wrong a slowcooker is more than hot enough to kill bugs salsa chicken and beef and pork roasts are very safe microbially anyway salsa chicken

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So i left some homemade fried rice out on the counter and passed out.

Here I am 4ish hours later wondering if i can reheat it in the stove and eat it?
12 posts and 0 images submitted.
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Unless you live in a mudhut covered with flies, then yes.
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>>7361032
I already ate it but thanks anyways
>>
rice is one of the things you dont eat if its been left out brah

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so has anyone here actually tried kek
is it good?
5 posts and 2 images submitted.
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Heard they're pretty dry and gross.
>>
They're effortless and low energy, whoever made them wanted a quick buck and nothing else
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>>7362553
>low energy

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I'm thinking it's BS, and other whetstones work. Can anyone confirm?
http://www.amazon.com/Chroma-P18-Porsche-8-Inch-Chefs/dp/B00062KOUI
34 posts and 2 images submitted.
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>>7360979
it's 301 steel bruh, they just rec you use a stone meant for 301 steel which I believer is a bit harder than say stainless
>>
I'm sure it's how they're able to sell the knife and whetstone as a pair. In any case, those knives aren't that great
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>>7360986
Which knives do you think are that great? What do you think of these:
http://www.amazon.com/Shun-DM0706-Classic-8-Inch-Chefs/dp/B0000Y7KNQ

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Is this a good first beer?
27 posts and 7 images submitted.
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Had it for the first time at a Pho place. It was alright, you won't hate it but it won't be even as good as the average beer you'll try.
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I would say no. It's unremarkable so you might as well have never had it.
>>
had one at a sushi place and it tasted like heineken if my memory serves me correctly. it was too expensive.

honest advice anon, dont overthink beer, once you're a little older youll realize that no one gives a shit about your taste in beer and you should just drink whatever you like. personally i like IPAs and shit but i can get down with a pbr or coors whenever.

you should also try pic related before the meme is dead. pretty good.

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>This man approaches you and then slaps you in the face with his pear, saying that you're cooking sucks

Wat do?
12 posts and 4 images submitted.
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jump on my chopping board, take a big bite out of a pepper and challenge him to a monkfish roe dessert showdown
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>>7360906
I'd slap his girlfriend on the ass in the club
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>>7360906
>you're cooking

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Hey /ck/
These things are fun with a group or if you're trying to start a diet. (Not something I would rely on though)

Things I enjoyed the most when using them:
>strawberries
>siracha
>lemons
>limes
>apples
>salsa
>banana beer
>midnight moon Apple Pie moonshine

Anyone have any other fun ideas for things that are fun to eat when under the influence of Miracle Berry tabs?
9 posts and 1 images submitted.
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>m'berry

Are you kidding me?
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>>7360905
You pretty much hit the only thing they're good for: a party trick.
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>>7360909
I tried the berries and the tabs.
The tabs are way stronger. Everyone reacts differently to them though.

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With bacon Ritz crackers
2 posts and 2 images submitted.
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>>7360883
It's good shit. When I was in the airborne infantry, we would train out in the field for as long as a month at a time. No showers, very few hot meals, mostly cold rations, drop dead tired after 20+ mile movements and so on. I would pack those in my ruck and eat a can of them twice a week. It was pure joy to have something out of the norm.

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>STILL eating beef

Go ostrich.
For the animals.
For the planet.
For ourselves.
(and because it's the right thing to do)
12 posts and 5 images submitted.
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>>7360876
Do they taste good?
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>>7360878
Infinitely better than beef
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>>7360881
Keep it to yourself, Opinionated Oscar, I want some details here man. Some DEETS. Gimme those deets.

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