File: 20101117sand.jpg (69KB, 500x333px) Image search:
[Google]
69KB, 500x333px
What foods to increase the sexualities?
15 Posts / 2 Images
View this topic
>>
Go back to Poland, OP.
>>
>>7362860
ALCOHOL FOOD
>>
>>7362865
Fuck you, guy
File: wu_4342_prod_692x_.png (231KB, 692x363px) Image search:
[Google]
231KB, 692x363px
The ordinary "rod" style sharpeners seems to be what most of the rad chefs are using, but a decent one seem to cost at least $35, which is half the price of the knife I'm planning to use it for.
Is there any reason to buy one of the $35 sharpeners instead of paying $8 for a sharpener like the one picture?
14 Posts / 2 Images
View this topic
>>
>>7362839
>Is there any reason to buy one of the $35 sharpeners instead of paying $8 for a sharpener like the one picture?
Absolutely not.
>>
File: sharpening.jpg (184KB, 1600x1200px) Image search:
[Google]
184KB, 1600x1200px
Honing rods realign an edge that has been slightly bent out of shape, they don't quite sharpen the knife and a cook's knife will be whetstoned or taken to a grinder when honing is no longer sufficient.
Carbide knife shredders physically strip metal from the blade and soon all your knives come out of it shaped like khukuris or falcatas, no longer able to even touch the cutting board.
>>
>>7362839
buy some surplus shit or cuck yourself out to a knife sharpener
I want to grow some mint for tea, what's the strongest mint?
7 Posts / 2 Images
View this topic
>>
Just leave a handfull of Fisherman's Friend lozenges in your vodka
>>
>>7362838
Exactly. It's not like you're going to fucking remember it.
>>
File: MYJrtNz8.jpg (40KB, 500x500px) Image search:
[Google]
40KB, 500x500px
But I want to grow mint
ITT: food items that are not edible and should not exist in the world
I bought these on accident looking for regular bamboo shoots and just opening the package has made my house smell like a rotting corpse filled with cat shit for the last week. these ungodly fucking things should be wiped from the face of the earth, they have no place in a functioning society
23 Posts / 7 Images
View this topic
>>
File: download.jpg (10KB, 308x164px) Image search:
[Google]
10KB, 308x164px
Flavoursome snack.
>>
File: 81mKgvec2-L._SX522SX522_SY282_CR,0,0,522,282_PIbundle-4,TopRight,0,0_SX522_SY282_CR,0,0,522,282_SH20_[1].jpg (39KB, 522x282px) Image search:
[Google]
![81mKgvec2-L._SX522SX522_SY282_CR,0,0,522,282_PIbundle-4,TopRight,0,0_SX522_SY282_CR,0,0,522,282_SH20_[1].jpg](https://i.imgur.com/WKNiSKx.jpg "81mKgvec2-L. SX522SX522 SY282 CR,0,0,522,282 PIbundle-4,TopRight,0,0 SX522 SY282 CR,0,0,522,282 SH20 [1]")
39KB, 522x282px
>>
>>7362802
If that's anything like this, I know your feel. The smell is horrifying.
File: coconut-oil.png (177KB, 500x299px) Image search:
[Google]
177KB, 500x299px
/ck/ this needs to be settled once and for all.
Coconut Oil:
Good for you or bad for you?
8 Posts / 1 Images
View this topic
>>
According to the New York Science Center of Manhattan, 4/5ths of all oil were thoroughly examined. In 1996, it was revealed that coconut was not adverse to the health of mankind. That allowed the FDA to further its research on food oils. Way back in June, 2003, coconut was determined to be healthy.
>>
Good for my boots and my peter
>>
>>7362727
Don't over-simplify the question, literally anything can be good or bad for you in sufficiently high or low amounts; the answer is going to depend on a lot of factors including, most importantly, how much you're eating. In small enough amounts it won't hurt or help you.
File: WIN_20160210_182306.jpg (182KB, 1280x720px) Image search:
[Google]
182KB, 1280x720px
Greetings /ck/!
Tonight we'll be learning how to make Bolognese. What is the beauty of Bolognese? It's such a versatile dish of course! So in addition to having a cook along which you can join in with at home, lucky viewers can select ingredients to be added in order to spice up the dish.
Dubs or higher gets to decide what is to be added from the ingredients list I'll be posting below, regardless of what the current target number is. Speaking of target numbers, while we get the veg ready, first post ending in 63, 21 or 44 get to decide how we're going to make this dish a masterpiece.
At the end of the evening we shall be eating the dish live to prove how exquisite my cooking truly is!
Pic related, it's the nicely browned mince.
-------------------------
Ingredients List:
Mince
Tinned Tomato
Salt
Olive Oil
Tomato Puree
Onions
Peppers
Basil
In my cupboards we currently have:
Rice (Brown and White)
Fusili
Marmite
Jam
Ketchup
Cous Cous
Porridge Oats
Irish Cream
Vodka
Mayonnaise
Tuna
Sesame Seeds
Noodles
Soy Sauce
Carrots
Broccoli
Mozarella
Milk
Potatoes
9 Posts / 2 Images
View this topic
>>
All of it
>>
>>7362731
This
>>
>>7362744
the prophecy.
File: 0210161239c.jpg (881KB, 2048x1350px) Image search:
[Google]
881KB, 2048x1350px
Afternoon snack. Do you like gjetost, /ck/?
6 Posts / 2 Images
View this topic
>>
is that cheese or peanut butter?
>>
>>7364587
Gouda and apples
>>
>>7364587
...
anyone have a cool kitchen device they want to talk about? I use this guy to extra render fat on steaks, makes you want to actually eat it
3 Posts / 1 Images
View this topic
>>
Creme brulé, searing sous vide food, scaring foreigners. They're great
>>
>>7362670
Yeah we have one of these at work. We use it to brule the beer cheese we make and brown cheese on chili.
File: 20160210_162445-1.jpg (3MB, 2138x2338px) Image search:
[Google]
3MB, 2138x2338px
Rate my lunch cu/ck/s!
> ignore ATM hard drive
5 Posts / 1 Images
View this topic
>>
>>7362518
homemade dark rye toasted with düsseldorf mustard and a >decent Russian vodka
>heavy amerikûnt breakfast
>>
The simplicity is nice. I like the bread, looks tasty.
Anonymous
Poaching leeks in milk 2016-02-10 16:22:30 Post No.7362492
[Report] Image search: [Google]
Poaching leeks in milk 2016-02-10 16:22:30 Post No.7362492
[Report] Image search: [Google]
I've been asked to cook "poached leeks in milk" as a side dish to something. Google doesn't give many options. Any co/ck/s help me out please?
3 Posts / 1 Images
View this topic
>>
>>7362492
http://food52.com/recipes/20329-county-kerry-creamed-leeks
>>
>>7362495
Thank you. Looks good.
File: hydrox.jpg (289KB, 906x989px) Image search:
[Google]
289KB, 906x989px
Only the best products.
14 Posts / 7 Images
View this topic
>>
File: banquet.jpg (59KB, 576x447px) Image search:
[Google]
59KB, 576x447px
Netflix and
>>
PREparedMeat
>>
>>7362483
Shame the name was so offputting, the cookies were actually pretty good.
File: bread_assortment.jpg (28KB, 500x324px) Image search:
[Google]
28KB, 500x324px
Thread bread! Or baking thread in general.
Do you bake your own bread? I want to be able bake really good bread but all my attempts come out as grainy, dry and generally inedible failures that feel stale minutes after coming out of the oven.
Share your tips and favourite recipes here!
14 Posts / 2 Images
View this topic
>>
Bump. I too have dreams of being able to bake very good bread from scratch. I have always been more of a cooking with fire type person, than a precision baker though. haha
>>
>>7362467
I'd suggest making a sourdough starter if you find your bread coming out as dry, but I think that maybe you could be overmixing. This tends to make the starch network dense. You want to handle your bread as less as possible, but still making sure it gets full mixed. Once it comes together, lightly knead it for a minute or two. Then let it ferment. Knead it again for a minute and set it up for the second fermentation.
>>7362473
Making bread from scratch is really fun. Baking is more precise than cooking, but you still have a lot of freedom. Just like cooking, a recipe is just a place to start. Obviously, you need to learn and understand the process, but after you get past flour types, leavening agents, and the like, you can then begin to really customize and explore making new breads that reflect your own taste.
>>
>>7362575
Thanks for the advice! I've been pretty curious to do sourdough and I wasn't even aware overmixing was a danger. I got one of those old household assistants recently and I've just let my dough mix in those for like forever to make sure it was properly done.
File: NO_FILE_GIVEN (0B, 0x0pxpx)
0B, 0x0pxpx
You loved one (son/daughter/mom/dad/cat/dog/grandpa/idk) says paprika is nothing but food colouring. How would you react?
7 Posts / 0 Images
View this topic
>>
>>7362382
Make them taste it, of course.
>>
A lot of the cheap dried ones don't really add any flavor imo.
>>
Even right out of the jar it doesn't taste like a whole hell of a lot.
Vaguely sweet, but nothing more.
File: guzman-y-gomez.jpg (76KB, 640x427px) Image search:
[Google]
76KB, 640x427px
Since we can all agree this is the best Mexican chain, can someone help me try and figure out the recipe for their chicken burrito's?
If not then I guess it's just a mexican food thread
4 Posts / 2 Images
View this topic
>>
Ive had it once. A burrito. Was ok. Same as Zambreros.
>>
>>7362362
Which burrito? There's like 6 and all vary from ok to god like
>>
File: dirty burger.jpg (27KB, 500x500px) Image search:
[Google]
27KB, 500x500px
File: martini_bianco.jpg (28KB, 600x600px) Image search:
[Google]
28KB, 600x600px
Tell me about Martini wine
I bought a bottle of this and it tastes very good, but despite the "Blanco" I wouldn't call this a white wine. Definitely has a very different taste from any other wine I've drunk.
5 Posts / 1 Images
View this topic
>>
>Vermouth (UK /ˈvɜːrməθ/;[1] or US /vərˈmuːθ/ ver-MOOTH) is an aromatized wine, a type of fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, spices).
>>
>>7362356
lets not forget the copious amounts of sugar
I personally prefer the red (even sweeter) variety
one part white vermouth, one part red vermouth, one part blended schotch, optional ice, delicious sipper for long nights of gaming/reading
>>
Try Dolin Blanc it will blow your mind. Put a bit of grapefruit rind in there and you may just blow your load....