Archived threads in /ck/ - Food & Cooking - 2962. page

>>7367477
Those are adorbs

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>>7367491
I know right! Just look at this cute lion! :3

>>7367496
>lion

one of them lame "health" trends
you also see it in moisturisers and hair products because why the hell not.
just scoop it right out of the jar and rub your whole body in it, inside and out.

>>7367460
I guess it's one of hose fad things. Starbucks has coconut milk now, made with single-origin Sumatran coconuts, as an alternative to their soy milk as a lactose-free option.

How's that for buzzwords?

>>7367460
>posting worst girl
IM ONTO YOU ERIC

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Flaming hot cheetos are trash.

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These motherfuckers are pretty good

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>>7367297

Good taste right fuckin here.

>>7367196
Not really. I guess it's ok when sliced thin and fried until crispy and dipped in some kind of sauce. I'd still rather eat meat or just vegetables instead.

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>>7367196
mapo tofu is one of my favorite dishes

>>7367213
Fuck please tell me how to make that.

Post a picture. Need to see said hunk of beef.

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>>7367020
i don't think it's seasoned AT ALL

gross as fuck

>>7367073
No I meant the bf....

>>7367000
...blah, blah, blah, California...

Stopped listening. Fuck Cali.

>>7367030
If I could stay in the Midwest I would
but there's no tech jobs here and none that is hiring elsewhere beside Cali

stay the fuck over there we hate Midwest transplants you guys shit everything up fuck off

>>7366771

I'd cut around the brown spots. Always buy an extra avocado or two in case you get a rotten-ish one.

>>7366771
unless its like half brown or more it is fine

>>7366772

>rotten-ish

The one in the OP isn't even close to being rotten; it's perfectly fine.

>>7366752
No such thing as a good recipe without beans. Hate to break it to you.

Hmm chilis without beans.... let me get my children's cookbook

>chili
>no beans

>>7366671
Why would you ask what some stranger likes?

>>7366671
Never take the waitstaff's word for something. Most of them don't have any idea what they're talking about.
I've worked both front of house and kitchen, and unless the server has not only 1. tried all the food, and 2. knows what good food is supposed to be, their opinions will be crap.

That's retarded thing to ask on numerous ways and you deserve the disappointed and inconvenience it caused you.

>>7366499
Coincidence. Just use a whisk and whisk the fuck out of it to get the lumps out.

Too high heat, not stirring enough.

Then again, I make large batches of roux at work using the oven and it always comes out fine.

>>7366511
It doesn't break when you do it in the oven? Do you make a very dry roux, or what?

Crack open a can of mackerel, they're way better than sardines.

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Put it on a pizza.

I made some ginger garlic salmon last week. That was pretty good. Had a sweet potato and some broccoli too.

>prepare into smaller pieces
>put in thing you're cooking to add flavor

or

>put food or drink into it

>>7366255
coconut bread
https://www.youtube.com/watch?v=HRoiDBkPcy0

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Open the coconut (pic related). Now you have the liquid (aka coconut milk) and the white flesh.

You can drink the liquid as is. It's also commonly used in southeast Asian cooking, especially Thai (curries, soups, etc.) and southern Indian.

If you cook the liquid with some of the flesh and then strain it out you end up with coconut cream, which is very sweet and also fairly fatty. It has the same uses as above in curries. It's also commonly used in desserts in all sorts of cuisine--Chinese, Thai, Indian, etc.

The flesh can be grated and used to top salads or in desserts as well. Also macaroons.

>>7366176
/half chicken means you get half of a chicken. Oddly enough, a quarter chicken means you get 1/4 of a whole chicken.

Pretty confusing, I know.

Think back, waayyy back, to when you were taught what fractions are.
Probably kindergarten.

>>7366182
Well quarter chicken doesn't really explain itself so I can see someone being legitimately confused about that. It's not like you can cut chickens into 4 even pieces.
Generally it's a breast + a drumstick
Add back in a thigh and wing and you have the half

>>7366099
Buttercream cookies with a tiny piece of block cheddar cheese.

Peanut butter + American cheese

A slice of Kraft "cheese" wrapped around a peach or tangerine.

>>7366061
pretty easy if you produce a lot of saliva and are used to eating dry-ish foods.

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What the fuck? I can eat a package without a drink in like 3 minutes.

Another fine example that people dont fucking drink enough water on a daily basis.

I could do that as a kid completely effortlessly

It doesn't even phase me just how superior I actually am to people