Are most recipes putting too much flour in?
What is the ideal chocolate/flour ratio?
What recipes do you like? :3
>>7374674
>Are most recipes putting too much flour in?
No.
>What is the ideal chocolate/flour ratio?
13:4
>What recipes do you like? :3
Chicking bugers
In honor of Valentine's Day, I'm sharing the classic Valentine's Dinner with Dave. Steak. Salad (with american singles). Store bough cheesecake. A true meal for the ages.
https://www.youtube.com/watch?v=P0IeFdW1wSc
I do not know if this is bait or ironic, but I love Dave. He is the world's greatest chef, and his videos actually show you the cooking process, whereas a lot of youtubers just show the start and the finish
I need a fridge, but since I'll be moving in two months or so, I can't just buy one and board a plane with it.
What are some cheapish, disposable alternatives?
Can you store meat in an icebox, for example?
>>7374415
You can, but you'll have to replace the ice or ice packs in it on a daily basis to maintain refrigerator temperatures. Unless you have a freezer already, this is not economical for longer than a couple weeks. I'd just buy a minifridge for under $100, then either give it away or sell it for half what you paid for it when you move.
Go ahead, try and name a better soda.
Protip: You can't.
>lemon coke
Fucking excuse me? Where do you purchase such a godsent?
>>7374367
Air Force has me stationed in Japan right now.
Trust me, I was surprised too. It's as good as it sounds, which is to say Perfect.
>>7374360
Vanilla coke, bitch!
Rate this vegetarian pizza.
It has pizza sauce, mozza, grilled zuchini and onions, red peppers, black olives, green olives, brocoli, and feta cheese.
6/10 broccoli and onions look under cooked.
>>7374198
I only like black olives, sometimes onion too.
>>7374198
Looks soggy as shit
ITT we post pork dishes and recipes we tried, made or want to make. Pork cooking advice and processing.
Lychee Pork is my next project, it's Hokkien and the ingredients aren't too hard to find. I just need to go about gathering them.
Otherwise I just usually eat fried pork chops and bacon
If I'm someone that considers Olive Garden to be pretty good food, and I went to one of the world's top 50 restaurants, would I even be able to appreciate the experience?
This is your future love life.
Or this.
>tfw when just realized I forgot to put the ice cream I bought in the freezer and it's been sitting in the car for two hours but it's also 4 degrees outside so that shit is good and frozen
>>7373661
nice blog, nigger.
>>7373661
It'd probably still be "frozen" at room temp. Unless it is homemade, most ice cream is so full of air that it retains its shape even when room temp.
https://www.youtube.com/watch?v=MRcXDptVKhw
Screw Joey and Jack or whatever. Eric is our new lord and savior.
Seriously though, he does a pretty good job of providing us our weekly Japanese cuisine experience.
>>7373186
Guy is pretty based.
>>7373186
Has nothing on Ken's best bud, Paul.
https://www.youtube.com/watch?v=C_GxboUCap0
When you go out to buy honey, then realize you accidentally bought mustard...
Oops!
bam
Smooth
Are there any good coffee beans on Amazon? What/where should I look for?
I'm pretty much a coffee noob but I have a press and a coffee machine and I want to try out some good stuff.
I mostly like smooth/creamy but rich coffee I think.
>>7372087
There's the ultra caffeinated brand called "Gimmick Coffee"
It's amazing, it's got this beautiful aroma no matter what flavor you buy
It tastes really fresh, but there are no preservatives
It's crazy and you have to buy it now
My favorite flavor is the Memeworthy Mocha
>>7372115
I don't understand what this shitpost is trying to convey. Are you trying to suggest all coffee is the same?
hey cocks. I've got five 10oz ribeye steaks and I'm cooking them for the senpai. I'm going to do a pepper sauce and fry's with them. what veggies should I do with them as well?
Asparagus
Fries are a vegetable.
But if you insist on another one, creamed spinach.
Best method to sharpen serrated knives?
inb4
>they can't be sharpened
>they aren't worth sharpening
>grind it down to a plain edge
they sell serrated knife hones noob
>>7371449
Triangular stone for that type, rod for inverted scallops.
is it pig disgusting to put egg in your miso/soba noodle soup?
Just mix them with warm rice and shoyu, then enjoy
>>7371141
is this some kinds of joke?
what a time to be alive
https://munchies.vice.com/en/videos/how-to-make-vegan-blueberry-muffins-with-waka-flocka-flame
>>7370987
>Wow, it's fucking nothing.jpg