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Archived threads in /ck/ - Food & Cooking - 2940. page

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What's the best syrup tire money can buy?
29 posts and 3 images submitted.
>>
fuck off canadian
>>
>>7375444
What's a syrup tire?
>>
>>7375457
Tire filled with syrup. Canadians really love putting food in odd containers. I hear their milk comes in bags.

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What are you making for you're bf on this vday?

I'm making

Tuna/Shrimp Ceviche with avocado/corn/tomato/red onion/cilantro/lime juice

Manchamanteles (Oaxcan mole made with ancho chiles. I used cloves, mexican cinnamon, almonds, bread, pepper corns):
Pork shoulder, chicken, rice, fried plantain, pineapple

Shortbread cookies:
Blood orange zest in the cookies
Blood orange sauce to drizzle
32 posts and 6 images submitted.
>>
>tfw no bf
I'm making my wife and her kids roasted pork loin and a cherry pie tonight.
>>
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>>7375267

>Cilantro

Aaaaaaand the whole fucking day is ruined. Just cheat on him and fuck someone who likes parsley more.

>Cilantro
>Not even once

>Cilantro
>Trash
>Pick two
>>
>>7375284
you gonna dig into her cherry pie later m8?

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Is this the most perfect snack ever?
51 posts and 8 images submitted.
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>>7374771
I hate carmel, so no.
>>
>>7374771
Who puts raisins on leeks
>>
>>7374778
It's melted tootsie roll

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Where do you guys do your shopping?

I have pretty much every store imaginable to me, so I've been branching out. I've been going to Sprouts a little more lately. I expected everything to be super expensive similar to whole foods, but the produce I bought all seemed very well priced. (I do a majority of my shopping at King Soopers otherwise)
26 posts and 2 images submitted.
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>>7373073
Wally World, Meijer butcher, a Spartan store down the block. I can literally get 90% of anything available across the globe from these three places.
>>
publix master race
>>
Dollar stores.

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new to /ck/ here
I want to marinade some chicken
I was thinking of making it sweet and spicy
Heat up some water, soy sauce, sriracha, a bit of sugar/honey and some sesame oil. if too runny add a teaspoon of cornstarch and then put it all over chicken for overnight, then put some sesame seeds over it and fry, serve over sauteed paprika, spinach and wild rice

is this a good enough idea or am i being a retard?
2 posts and 1 images submitted.
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>>7378258
Marinade is a noun, so yeah, you're already a retard

Also that is way too much stuff in a marinade, the cornstarch is unnecessary. Don't heat it up wtf are you doing. What in god's name. Sauteed paprika? Is this a joke?

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What is /ck/ having for breakfast/lunch/dinner.

Pic related.

R8 my lunch out of 1.
2 posts and 1 images submitted.
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Gross.

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FOOD OF THE GODS
22 posts and 6 images submitted.
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>image.jpg
>>
Why don't you post something relevant because it definitely isn't that shit
>>
Is that...

Knock-off spam?

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I love The Whopper
It is so bad
3 posts and 1 images submitted.
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>>7377959
I feel like I've stopped eating fast food because I enjoy it and now I only eat it because of how it makes me feel afterwards
Like, I'll order way too much food for one person and then eat it all despite knowing I'm more than full
>>
>>7377965
It is tasty, like drugs

Do you browse other cooking forums besides /ck/? Any other cooking sites you would recommend?
2 posts and 2 images submitted.
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"no"

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Do you know Yakiniku?
32 posts and 4 images submitted.
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>>7377490
Oh, you mean grilling?
>>
japanese style grilling
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>>7377527
What makes it any different than western styles?

Does /ck/ watch the triple G? It's ridiculous but I can't stop.
3 posts and 1 images submitted.
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>>7376757
nope, too busy stroking off to giada
>>
I hate food competition shows, they don't teach anything so they have no value. Chopped sucks now that they have more theme episodes and fewer weird ingredients.

The best food shows are documentaries, they actually inform about the processes beyond recipes.

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Are you supposed to shake a bottle of wine before opening?
I ask b/c I just recently starting buying wine, and I noticed some have a decent amount of sediment at the bottom.
2 posts and 1 images submitted.
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>>7376647
Other way around, if it's a wine with a lot of sediment, you set it upright before opening, preferably for up to a day or two.

I'm not really bothered by sediment, but that is what you're "supposed to" do.

Also >>7364544

got like 1.5 liter of unflavored unsugared greek yogurt.
what recipe to do with it ?

for the flavor all the idea i have is chocolate or coffee, since the major flavor i have is instant coffee and milk for chocolate milk.
2 posts and 1 images submitted.
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Eat it with muesli or use it instead of sour cream.

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I drunk some tequila and suddenly felt for cooking some superbum awesum mexicana style delicious gourmet fantastica meal!1

How about it? Better than sex no? Just perfectly spicy and with that delicious aged cheese I found in the fridge it became totally unbelievably tasty.

Had some more tequila shots while eating the half dozen perfected chilidillas and now I feel like the master of the gourmet universe omfg yeah!11
2 posts and 2 images submitted.
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>>7375665
try this

https://www.youtube.com/watch?v=NAjg2h-pU9E


https://www.youtube.com/watch?v=0WNq2V6IxmY

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Teriyaki skirt steak.

It's crazy how the meat is the same exact consistency from edge to edge. Next time I'll do a longer sear and MOAR marinade!

Sous vide is great!
2 posts and 1 images submitted.
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Yes, yes it is great. Sous Vide just makes life a whole lot easier.

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