Archived threads in /ck/ - Food & Cooking - 2937. page

steam

Its better uncooked.

>>7377055
Do not cook it

For what purpose? This is a cooking board. Unless you have a genuine plan to do this, it is academic. Academic discussions should be taken to /sci/. Good day sir.

>>7375427
Niggers starve in Africa, so unless butter is bringing something special to the table, I'd say no.

File: yams.jpg (73KB, 699x599px) Image search: [Google]

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>>7375427
Those are sweet potatoes, anon. Yams are very different.

>>7374498
Runny shits.

>>7374498
Too much sugar.
You're going to give yourself diabetes.

>>7374498
I'd like to present a dissenting opinion. If you are someone who thinks eating a jar of Nutella for dinner is a good thing, the gene pool probably won't miss you much anyway.

>>7379164
Thats the closest I could get to McDonalds without Pink Slime bullshit

>>7379329
>Believing the pink slime nugger meme

>>7379329
who cares if its pink slime it taste good.

Detroit style is better. Buddys is GOAT

We don't need to defend it as 'New York' pizza, it's just pizza and everyone knows that the only place you'll get good pizza is New York City.

>>7371438
Might as well take a cheese wheel and stick it in an oven

would you use ketchup for the sauce since its a hamburger pizza?

>>7379456
the pizza place that I know of that makes one just uses less pizza sauce than they do on other pizzas, then they add swirls of ketchup and mustard after cooking. Or you can ask for the condiments on the side and they toss in packets so people can add however much they like.

what about a combination of ketchup mayo and mustard for the sauce?

I don't give a shit

>>7379441
give a shit by committing

>>7379439
r8 h8 or b8, so capitul8

Depends

Generally no

When eaten infrequently, no.

When eaten once or twice every day, yes.

All depends on the food item really. High calorie but low nutrition value foods should be avoided.

try again illiterate

>>7379373
>trying this hard

Nobody's ever even been so far...

>>7378814
1 cup = 250ml = 250g
water = 1g / ml

for other liquids it's guesswork, but juice should be pretty similar to water. shouldn't make a lick of difference though since you're not baking

>>7378814
Assume the density of fruit juice is roughly equal to that of water.
One cup is roughly 250 ml, therefore:
1/3 cup = 83g
1/4 cup = 63g

Wow, what recipe are you doing which really needs to be that precise? Usually recipes call for you to squeeze half a lemon or a whole lime or whatever and you adjust to taste.

MORE KNIFE THREADS

>>7379387
>What santoku is best?
For what? What budget?
Why do you want a Japanese housewife's knife anyway?

>>Damascus
purely for looks. if you want to pay extra for a fancy appearance that's up to you.

>>7379404
Yes! I haven't used the hide thread button enough yet today!

You can make a shitty meal


God speed, anon

Two eggs.

A couple tomatoes for dessert.

go scrounge around in your couch cushions for change to buy $.65 worth of beans

File: Yellow%20Edge-Guard[1].jpg (64KB, 707x200px) Image search: [Google]

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>>7378355
Buy one of these plastic edge guards for it.

>>7378362
Well thats surprisingly simple. But then again ive always heard that you are not supposed to use plastic cutting boards and since this only puts the plastic around the edge and doesnt really lesseb the impact it sounds unpractical.
Am i wrong or am i wrong?

>>7378379
You just spent like $100 on a knife while living with your parents and unable to support yourself

From this, it doesn't seem "practical" is really a significant concern of yours

>>7375618
what's in it?
it looks oniony

doner kebab needs to come to the USA

>>7377027
The donner party gives it bad light.

> Flushing the oxygen
You do that in the processing stage. The heat sterilizes and creates a vacuum to seal the jars.

Vinegar is great for ph balance (if you are not pressure canning, you want acidic foods)

Salt and sugar will limit water activity and are both preservation agents. Alchool not so much (unless you're doing fruits in brandy or similar)

And good, modern, tested recipes will have all of the above factored in. Recommended time to eat them is 1 year because the textures start to go to mush past that. But jars kept out of sunlight and without rust will keep for much longer if you didn't fuck up while processing.

B O T U L I S M
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>>7377209
>Flushing the oxygen out of the jars first?

That happens automatically during the canning process.

>>Alcohol seems to prevent bacterial growth well
Which is moot because as long as you follow the directions properly the canning process will sterilize the contents of the jar. That's why it's important to follow the correct timetable for the type of food you are canning as well as the size of the jar (the larger the jar the longer it takes to heat up to the required temperature.