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Will you be flying to Tokyo to try this?
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>>7374596
>going to Japan
>ever
>especially when America serves better burgers
Nah.
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>>7374596
Period blood bun?
so I'm making chicken for lunch this after noon and decided to make rice to accompany it
>fry rice to brown in a little bit
>add ground cayenne+onion powder for flavor
>no water, boiled in broth and cayanne pepper sauce
It tastes alright, better than normal rice because it's something different for a change, but I feel like it's missing something
Any ideas /ck/?
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Cumin, salt, garlic and black pepper
Maybe a drop of lime juice
Meat Minimalist (ID: !!QlEfxPKY65n)
2016-02-15 20:00:43 Post No.7379058
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2016-02-15 20:00:43 Post No.7379058
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If your favorite autentico osteria or obscure hole in the wall warung has started accepting credit cards, or a printed menu, it is time to find another place that serves proper food. If your favorite cha chaan teng starts offering napkins (especially if they do not charge you for them), leave immediately.
You may not have noticed it yet (although you probably have), but these are signs that the cost cutting and compromises have already begun.
What are some other telltale cues that a restaurant has lost its way? This thread is only for discriminating diners who recognize and appreciate authenticity. Morally bankrupt cowards who eat soccer mom food like Chipotle Mexican Grille [NYSE:CMG] can find another thread.
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>>7379058
go to bed, pajeet.
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Fuck off, tripfag.
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>>7379058
>Meat Minimalist !!QlEfxPKY65n
You forgot to turn your trip off, shitcunt.
Anonymous
How do you like your chicken? 2016-02-15 20:00:15 Post No.7379054
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How do you like your chicken? 2016-02-15 20:00:15 Post No.7379054
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How do you like your chicken?
Anonymous
2016-02-15 20:00:15
Post No. 7379054
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Spinach, sweet potato and coconut milk curry. With pan fried marinaded chicken breast and a paratha. Paired with a pint of Doombar.
What do you think?
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>you know it's done when it sticks to the wall
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rare enough for you?
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Beans on toast.
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Sogwich
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>>7379016
I used to microwave a can of beans and eat with toast back when I was in college
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>>7379029
>microwave a can
Don't do that, it's dangerous.
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What are some good cheap meals that you can cook in bulk and refrigerate?
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>>7378825
tamales
gnochi
soups
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https://en.wikipedia.org/wiki/Full_course_dinner#Example_meal
What does /ck/ think about the audacity that is a Full Course Dinner?
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Audacity? Either you have no idea what audacity means or you're fucking dumb as hell. It's a way to serve food, you autist.
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>>7378822
>being this audacitic over an autismal way of serving food
How many types of forks do you own?
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I want to know the name of this Japanese stuff on the left table on the grass in the picture which looks like strange bacon popsicle. If you are Japanese or a master chef who cooks Japanese food, pls tell me.
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Squid
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>>7378768
Teppanyaki of some sort. hard to say, they put almost anything on a stick and grill it.
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>>7378802
Thanks anyway, I'll look it up on Google, maybe I'm able to find it.
Anonymous
Simple shit - non-conveniance food 2016-02-15 18:02:43 Post No.7378689
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Simple shit - non-conveniance food 2016-02-15 18:02:43 Post No.7378689
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Simple shit - non-conveniance food
Anonymous
2016-02-15 18:02:43
Post No. 7378689
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>approx 500g cauliflower cut
>olive oil
>salt & pepper
mix in bowl
>spread baking paper
>put cauliflower on paper
>180C for 15min
>turn
>8min in oven
drizzle with lemon juice
>enjoy
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the mixing bowl (tmb)
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I did this will sliced cabbage as well. Tasted pretty good
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the lemon juice is the key ingredient. it tastes amazing and is so simple. I will never steam couliflower again..
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Tell me how shit this place is.
From an objective standpoint
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>>7378629
Shouldn't you be in school?
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>>7378629
Your post is objectively shit.
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So I need to hit about 300g in protein everyday. What easily available foods would help me reach this goal or come close. I would also take a meal plan if anyone got one because I am legit stumped on this.
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Meats, fish, nuts, eggs, yogurt, beans, etc.
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>>7378437
A kilo of cheese.
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>>7378437
12 scoops of whey protein will give you like 312 or something in that range.
whats the appeal of mayonnaise? this shits disgusting
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whats the appeal of onions? this shits disgusting
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food lube :)
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>>7378325
I've had some awful mayo (Kraft, Hellmans) but also some that makes me want to eat more (Chick Fil A's, Duke's)
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why doesn't this board have a sticky?
If I want to do cooking, where do I start?
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>>7378295
http://ck.booru.org/
Have fun.
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>>7378295
If you're old enough to post on thus site, then you should already be competent at cooking and knowledgeable enough to just join a discussion. Does /fa/ have a sticky that teaches you how to tie your shoelaces? Does /o/ have a sticky that explains the function of a steering wheel? How the fuck do you reach adulthood without basic cooking knowledge? If you don't already know how to put together some simple meals, go ask your parents why they failed you.
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>>7378295
>If I want to do cooking, where do I start?
With a pan and an egg, anon.
When you have mastered that dish then come back for your next challenge.
Anonymous
Food that has never been posted on /ck/ 2016-02-15 05:24:44 Post No.7377460
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Food that has never been posted on /ck/ 2016-02-15 05:24:44 Post No.7377460
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Food that has never been posted on /ck/
Anonymous
2016-02-15 05:24:44
Post No. 7377460
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Post pics of regional food that most likely has never been posted on /ck/ before.
Pic is Pasztecik Szczeciński (https://en.wikipedia.org/wiki/Pasztecik_szczeci%C5%84ski) which is a fast food dish from my home town in Poland. When I was a kid, Poland didn't have western fast food joints but for some reason only in the town I'm from we had this place which was always packed. There were I believe only 2 or 3 locations back then and on weekends there was always a long lineup pretty much all day long. Unfortunately these days while open in more locations it seems like people no longer prefer it over McDicks or other fast food places so these restaurants are kinda quiet. Still, this is some of the best food I had as a kid and when I go back to visit my family in Poland I always must eat my share.
What is it exactly? It's a yeast dough (kinda like unsweet donut) that's stuffed with ground meat or these days a few different fillings. It's fried in a machine that spins it so it cooks on both sides. Traditionally served with hot clear borscht with a lot of pepper in it. I sometimes wonder how well this would sell in North America...
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There aren't that many places in the world left that are just now getting internet, OP.
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Tempoyak
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>>7377469
What are you talking about? I still don't have internet in my area, I had to stick a bunch of bees into a coffee can and put it on top the microwave to jack my motorola cell phone into the web so i could post this.
>flyover life
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am gonna be in Brussels city centre for 4 days with a teacher and some 10 more people to see stuff regarding the EU institutions.
am looking for places to eat, preferably cheap, and what to expect, whatever kind of food goes.
also am not an expert on beer by any means, so please suggest one or two weissbiers that I should try.
thnx and have a good day :)
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Belgian here, if you want cheap places you can go to a "friterie" which is some kind of snack where you can get a "mitraillette" (bread with meat and french fries) and some other belgian stuff (fricadelle, etc.). Regarding beer, you have so many of them that i cant help you ...
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>>7377402
You have to clarify what 'cheap' is to you. Food truck? Greasy spoon with a few tables? Affordable restaurant?
Hoegaarden Original White Ale is easy to find and a really nice, consistent witbier.
St. Bernardus Witbier is outstanding and you can get it at Délirium Café which is a must to visit anyway. I would generally avoid all the tourist trap restaurants on the streets leading to Délirium though.
If you want to try a quadrupel style beer, go for the always excellent Trappistes Rochefort 10.
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