Archived threads in /ck/ - Food & Cooking - 2934. page

I just got into curry and this is what I did , it tastes amazing and it's really easy http://allrecipes.com/recipe/74788/spicy-beef-curry-stew-for-the-slow-cooker/

>>7376441
Try it in scrambled eggs

>>7376441

Depends on what curry powder you've got but eh here's my advice on a simple curry.

Choose a base such as coconut milk, chopped tomatoes, yoghurt, cream or stock your choice.

Cook your meat or veg in a bit of garlic (ginger as well if you like it) in a frying pan or wok. When mostly cooked chuck your powder on it and continue to fry for a bit.

Add your base to the meat or veg (this is why I prefer a wok) and then let it cook for a bit until it reduces to your satisfaction.

Get your plate and some rice. Bang there's your simple curry.

why did you cut the fish so thick?

>>7376339
Everything looks way too thick, especially those cuts closest to the camera

>>7376350
the cuts closest are toro and otoro. they are both super tender and melt in your mouth. I prefer them to be thicker cut.

its good times but you have to balance it so you don't get a headache and die at like 430 and can party thru the night. Coke helps

>>7376103
I already have high blood pressure, so no coke for me.

My mom does it, so I guess you're a lot like my mom in that respect. Is 5 beers in 6 hours a lot if you weigh 120 lbs?

avocado
salt
cilantro
lime
some serrano or jalapeno if you want
MAYBE some onion, but I wouldn't recommend it

That's really all you need

>>7375405
I make guacamole without using avocado.

It all depends on how strong each ingredient happens to be.

Taste your food and adjust the amounts accordingly.

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Mines alright I suppose. Nothing fancy, induction stove and not really a top end model, but gets the job done (was here when I bought the place), same as the fridge and dishwasher.

Only real complaints are:
- lack of usable counter space.. I plan on putting an island in the middle though when I can afford it, should fix that.
- Lack of decent sized cupboard space (most of the cupboard are narrow), again plan on fixing that (adding some storage to the far wall on the right plus the island) once I've got the funds for it.
- Woodwork is all cheap laminate crap that's starting to peel around the corners. Want to replace with proper stained wood (plan on doing it myself at some point).
- I'm not fond of the yellow and hate the puke/olive green paint..

>>7373658
>Integrated drip tray thing
Looks stupid but wow that's a really damn good idea.

>>7373916
Drip tray thing? Do you mean the thing under the stovetop?

>>7373504
No, because it wouldn't be good and I like being alive

>>7373504
I cook my meat first.

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Serrano ham
Manchego cheese
Watercress
Red pepper aioli

Cooked perfectly

Delicious

Beautiful

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>>7373438

>>7373438

in the bin

>>7373438

in the bin after I'm done hating it.

>>7371827
Europeans do this with pretty much all american products because they can't afford to try the good stuff. They think american chocolate is just Hersey. Beer is Bud Light, Cheese is Kraft etc

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>>7371827
>using ghirardelli to defend american chocolate
You already fucked up. It would be like ignoring all of our craft beer, the best in the world.

You should post real American craft chocolate made by artisans, not your mass produced puke garbage owned by Lindt.

Pic related, craft chocolate hand made by craft chocolatiers.

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>>7371833

>But Nobody You Know Has Any Knowledge Of

what the hell does this mean
everyone knows what pierogies are dude

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Random Midwest thing, but since I've moved out of Ohio nobody knows pickled beet eggs and I fucking love them

>>7381163
>>7381175
WTF, where are you guys going that people don't know what pierogies and red beet eggs are?

and why aren't you putting sauteed onions with your pierogies?

>>7381129

I hate your name and already hate you.

>>7381129
I don't even know what you're asking here.

>>7381129
Stick dude 2AM Reddit chilli

>>7381093
http://www.epicurious.com/recipes/food/views/ethiopian-spice-mix-berbere-104015

I've used this one before, it's delicious.

>>7381096
thanks dude :)

>>7381096
>>7381109
This is not real, get your shit together ferenj.

Anyone find it disconcerting to read "Chipotle-tier" in a sentence that makes it out to be a good thing?

When I make cilantro lime rice, I usually heat up some oil in the pot, throw in a clove of minced garlic and let it cook for a a minute or so, dump in the rice and stir it around to let it brown a little bit, then dump in chicken stock and the zest of a lime, bring to a boil and then simmer it until done. Then I mix in some salt, pepper, the juice of the lime and some chopped cilantro right before serving.

No idea how it compares to Chipotle, but it's pretty tasty.

>>7381005

Okay, let me be more concise:

Rice that tastes like rice you get at Chipotle.

There, good?

>>7380892
crunchy gross candies

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>>7380892
They're completely irrelevant

They're supposed to be mints but it's better to just buy breath savers

they are miniaturized carrots.

>>7380834
What's a criuser?

send it by boat, intercept with a fish hook

>>7380861
A shitty, sugary vodka mixed drink
>>7380868
what

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>>7380443
I grilled wings too

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>>7380443
Pre grill

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Burgers. You hungry, anon?