A Quorn patty on an Arnold potato roll with Maytag Blue cheese,

Captain crunch in orange juice with french toast using honey-garlic sauce for sweetener

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13KB, 358x332px

>Quorn is made from the soil mould Fusarium venenatum strain PTA-2684 (previously misidentified as the parasitic mould Fusarium graminearum). The fungus is grown in continually oxygenated water in large, otherwise sterile fermentation tanks.

Wow that sounds delicious.

>>7386007
Pan fried balogna (about to expire), sauteed onions (starting to turn), pickled jalapenos (in the pantry for nearly 3 months, fromage forte made from a bunch of bits of cheese that had slowly accumulated in my fridge, on mini brioche rolls from the day-old rack at the grocery store grilled with like half a tablespoon of garlic butter that I'd made earlier in the week for a pasta dish and was too much of a jew to just toss out after I didn't use it. Washed down with a highball made from gin, half-flat club soda, and some sweetener that I couldn't remember what it was. Probably blueberry-bayleaf.

>>7386087
The process of making yoghurt sounds similarly disgusting but it still produces something delicious

one time i didn't have brown sugar for my cookies, so i mixed molasses and granulated sugar. turned out fine.

>>7386122
enjoy your yogurt sandwich